SU1156615A1 - Whole milk substitute for young farm animals - Google Patents

Abstract

PROTECTION OF WHOLE MILK AND YOUNG AGRICULTURAL animals containing powdered skimmed milk, fatty component, emulsifier, sources of protein and carbohydrates of vegetable origin and premix, characterized in that, in order to reduce the cost of the product and increase the nutritional value, as a component, an organism, in order to reduce the cost of the product and increase the nutritional value, as a component, an entity, can also be a template, and you can use a template, and you can use a template, and you can use a template, which can be a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a template, a product, a template, a template, a template, a template, a cost-effective product, and the nutritional value of the product and the source of the body’s dietary protein, vegetable and plant-derived sources. and carbohydrates of vegetable origin, it contains sunflower kernels flour and flour germinated extruded peas in the following ratio of components sv, may.%: Skimmed milk powder 45-53 Sunflower seed flour27-33 Sprouted flour extruded pea 17-23 (/) Premix 0.5-1.5

Description

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  The invention relates to a whole milk replacer (milk replacer) for animals, farm animals. There are known various types of composition, in particular, ZS, which includes dry skimmed yuloko (11-30 wt.%), Beef tallow, barley malt flour or fermented barley flour hydrolyzate, sprouted soybean flour, fodder wheat flour , caseinate.natories and prems. This substitute has a complex composition, for its preparation it is necessary to have feed powder and egg powder. In addition, its preparation technology is complicated in connection with the preparation (in particular, by attaching) of soybeans, barley tion suvtsnosti and dostigaenomu effect to the proposed is to substitute comprising condensed skim milk (in dry etsestvu in the final product 31 wt.% of skim milk) "etrofosfatidnuyu mixture Extra dirovain pea, beet Melas su ksfmovoy Concentrate L-lysine, methionine and vitamins concentrate A, D and C 2. In the well-known substitute, there is extruded pea, in which only a part of the carbohydrates is converted into maltose and dextrins (approximately 15-20 wt.%), And the remainder remains in its original form, i.e. in the form of starch, which is poorly digested by young farm animals of young animals of early age. Fat and deficient phosphatid concentrate are included in 31 | M, there is beetroot molasses, also poorly digested by animals of early age. These deficiencies reduce the overall nutritional value of the milk replacer; in addition, it is characterized by a relatively high cost. In comparison with the substitute produced by industry according to OST 491771, at a consumption of 53.3 kg per calf, this milk replacer economy is only 4 rubles. 13 kopecks The purpose of the invention is to increase the nutritional value and reduce the cost of the product. To achieve the goal, the substitute containing skimmed milk powder, a fat component, an emulsifier, sources of proteins and carbohydrates of plant origin and premix, as a fat component, an emulsifier, sources of proteins and carbohydrates of plant origin, contains flour of sunflower kernels and flour of sprouted extruded peas the following content of components, May.%: Skimmed milk powder Sunflower flour Flour of sprouted extruded 17-23 dated peas Premix 0.5-1.5 Compositions of the proposed W CM are presented in the table.

Skimmed milk powder .

Ground Sunflower Core

without films

flour of prophetic and extruded peas

lipehoiKC

The cost of 1 ton of product, rub.

530 80

180 10 537 As part of the premix per 1 ton of the final product, 30 million IU are added to A turns; 10 million IU of vitamin Dj, 50 g of vitamin E, 2 kg of biovit-80, 80.5 for DL-methyrnine, 8 kg (in terms of crystalline) L-liine, 0.5 kg of antioxidant (santohin). In this whole milk substitute, each component has a specific function. In particular, skimmed milk powder (COM) ensures the formation of a normal clot in the rennet tel, as a result of which undigested SMP particles are prevented from entering the duodenum. In addition, COM is a source of the easily digestible milk protein, lactose and minerals. Sunflower kernels containing 47% fat and 24% protein serve as a source of lipids, protein and other nutrients, and flour of germinated and extruded peas a source of vegetable carbohydrates and protein. By introducing the premix, the milk replacer is balanced for the missing vitamins, amino acids. At the specified ratio of the components, the milk replacer contains approximately the same amount of carbohydrates, fat, protein, as well as. in standard milk formulas. The germination and extrusion of peas are carried out in order to

substance91,25 including:

sleep fat 16.41

crude protein26,25

cheese fiber1.20

nitrogen-free extractives 40.88

ash cheese6.51 including:

calcium 1,33

phosphorus 0.93

feed units in 1 kg 2.2

The proposed milk replacer milk powder

97.00 25.30 25.80

39.80

6, to

1.30 b, 9O .2,5 sprouting to intensify the complex of enzymes m in the erne by m using them to turn the complex pea compounds into simple, highly soluble and digestible in the animal organism, and also to improve the taste by extrusion; properties and dispersion of the finished product. . Compared with the known standard milk mixtures, the proposed milk replacer saved 27-35% of dry milk products and the entire amount of fat and phosphatide concentrate. In the proposed milk replacer, fat is included in sunflower kernel cells for this reason, it is not required to be emulsified, as a result of which energy and emulsifiers are saved. As the particles of sunflower kernels are digested, fat is gradually released and absorbed into the bloodstream, which ensures its high absorption; revenge. The milk replacer contains three main components and a premix that have good absorption, which makes it possible to prepare the product in conventional feed mills without reconstructing existing process lines. Comparative heading in the proposed milk replacer and whole milk, May.%:

Thus, the milk replacer and whole milk powder have a similar chemical composition, with the exception of fiber and fat content. Fiber is an essential ingredient of vegetable feed, but it is not found in milk, a higher level of fat in milk replacer is not recommended.

Example. To obtain 1 ton of milk replacer, 200 kg of extrudate obtained from pre-sprouted and dried peas are taken and mixed with 300 kg of sunflower seeds. Then this mixture is milled to a finely ground flour and the rest of the husk (film) and large particles of the extrudate are removed by sifting. After that, D90 kg of skimmed milk powder and 10 kg of premix are added to 500 kg of the resulting mixture. The mixture of all components are thoroughly mixed and the resulting powder. ZShCH are packed in four-layer paper bags with a polyethylene liner.

An industrial scientific experiment was carried out on an industrial complex to determine the effectiveness of the use of a milk replacer prepared on the basis of sunflower kernels and sprouted and extruded peas. For this purpose, two groups of bodies of calves (bulls) of the Simmental breed (15 animals each) were selected according to the method of analogs, of which the first group (control) during the dairy growing period (65 days) received a standard SMP containing 80% COM, 15 % fat, 5% phosphatide concentrate enriched with vitamins A and D at the rate of 30 and 10 thousand IE, respectively, per 1 kg of the finished product; the second group is 3W (composition 2), in which 31% COM and all the amount of fat and phosphatide concentrate are replaced by flour from sunflower kernels and germinated and extruded peas.

On average, for 65 days, each animal consumes 29 kg of compared 3I | Mi which, before feeding, are dissolved in warm water in a 1: 8 ratio. In addition to substitutes, the bodies still feed hay and concentrates according to the same standards adopted in the farm: They keep animals in group machines, where they have free access to water, hay and feed (starter) In the post-dairy period, growing for 50 days That get hay, haylage and feed.

Standard 31SH is prepared according to the conventional technology, using roller dryers for the production of dairy mixes. For the experimental milk replacer, COM of the roller drying method is also used, and de-sunflower oil is used.

Peas are germinated on metal plates for 6 days until the appearance of sprouts of 1.5-2 mm. After this, the germinated peas are dried and extruded. Then, the pea extrudate and sunflower kernels are mixed, ground to a finely ground flour, and films and large pieces of feed are removed. After this, flour, COM and premix are mixed thoroughly and the mixture is packaged in paper bags with a polyethylene core. The finished product has good flowability, dissolves well, and is readily eaten by animals during feeding. For the period of the experiment, the average daily increase in live weight in the control and experimental group of bodies was 719 and 7A9 g, with a consumption per 1 kg of increase of 4.60 and 4.48 feed units.

The results of the experiment show that feeding the proposed milk replacer provides even a slightly higher productivity of the calves compared to animals fed standard milk formula. This testifies to the fact that the nutritional value of the proposed ZS is higher, since the availability of nutrients from sunflower kernels and processed flour is quite high and they are well absorbed by the body of the body.

The economic efficiency from the use of the proposed substitute (in comparison with the milk replacer according to OST 4917-71) is more than 300 rubles. per 1 ton of product (for one animal 11 rubles. 25 kopecks).

Claims (1)

SUBSTITUTE OF WHOLE MILK OF YOUNG DAY OF YOUNG PEOPLE 'AGRICULTURAL ANIMALS, containing skimmed milk powder, a fat component, an emulsifier, sources of protein and carbon of vegetable origin and a premix, characterized in that, in order to reduce the cost of the product and increase the nutritional value, as a fat component, , sources of proteins and carbohydrates of plant origin, it contains flour of sunflower kernels and flour of germinated extruded peas in the following ratio of components, m e.X: Skimmed milk powder 45-53 Flour of sunflower kernels 27-33 Sprouted flour of extra-5 codled peas17-2D Premix 0.5-1.5 SU-. ^ 1156615> 1 1156615