SU109657A1 - A device for determining the degree of gas formation in baked goods semi-finished products - Google Patents
A device for determining the degree of gas formation in baked goods semi-finished productsInfo
- Publication number
- SU109657A1 SU109657A1 SU570619A SU570619A SU109657A1 SU 109657 A1 SU109657 A1 SU 109657A1 SU 570619 A SU570619 A SU 570619A SU 570619 A SU570619 A SU 570619A SU 109657 A1 SU109657 A1 SU 109657A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- determining
- degree
- finished products
- gas formation
- baked goods
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Description
Предлагаетс прибор дл определени степени газообразовани в полуфабрикатах хлебопекарного производства в процессе их брожени , имеющий по сравнению с известными подобными приборами более простую конструкцию.A device is proposed for determining the degree of gas formation in the semi-finished products of bakery production during the process of their fermentation, which has a simpler design compared to the known similar devices.
.-Прибор выполнен в виде открытого снизу сосуда, соединенного трубкой с прозрачным цилиндрическим мерником, который открытым концом монтирован в закрытом резервуаре , заполненном маслом.. -The device is designed as an open-bottom vessel connected to a tube with a transparent cylindrical measuring device, which is mounted with an open end in a closed tank filled with oil.
На чертеже изображена схема прибора.The drawing shows a diagram of the device.
Прибор содержит открытый снизу металлический сосуд /, соединенный при помощи металлической трубки 2 с прозрачным цилиндрическим мерником 3, который открытым концом погружен в закрытый металлический резервуар 4 с маслом .The device contains a metal vessel open at the bottom / connected with a metal tube 2 to a transparent cylindrical measuring device 3, which is immersed with an open end in a closed metal tank 4 with oil.
Кран 5 служит дл сообщени резервуара 4 с атмосферой. Плавники 6 предназначены дл ограничени погружени прибора.The crane 5 serves to communicate the tank 4 with the atmosphere. The fins 6 are intended to limit the immersion of the instrument.
При помощи насоса (или рта) масло из резервуара 4 через кран 5With the help of a pump (or mouth), oil from tank 4 through valve 5
поднимают в мернике 5 до нулевого делени , которое находитс в. верхней части мерника 5. Затем закрывают кран 5 и погружают сосуд / в опару или тесто до плавников 6, преп тствующих дальнейшему погружению прибора. Прибор как бы плавает на поверхности теста.raise in the measuring device 5 to zero division, which is in. the upper part of the measuring device 5. Then close the valve 5 and immerse the vessel / in the dough or dough until the fins 6, preventing further immersion of the device. The device floats on the surface of the dough.
После погружени прибора в тесто открывают кран ,7 и в течение определенного промежутка времени наблюдают за изменением уровн масла в мернике 3, которое происходит за счет углекис.юго газа, выдел ющегос из теста.After the device is immersed in the dough, the tap is opened, 7 and for a certain period of time they observe the change in the oil level in the measuring device 3, which occurs due to the carbon dioxide of the gas released from the dough.
Предмет изобретени Subject invention
Прибор дл определени степени газообразовани в полуфабрикатах хлебопекарного производства в процессе их брожени , о т л и ч а ющийс тем, что, с целью упрощени конструкции, он выполнен в виде открытого снизу сосуда, соединенного трубкой с прозрачным цилиндрическим мерником.который открытым концом монтирован в закрытом резервуаре, заполненном маслом.The device for determining the degree of gas formation in the semi-finished products of the bakery production in the process of their fermentation, is due to the fact that, in order to simplify the design, it is made in the form of an open bottom vessel connected with a tube with a transparent cylindrical measuring tube. closed tank filled with oil.
I ЛI L
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU570619A SU109657A1 (en) | 1957-04-08 | 1957-04-08 | A device for determining the degree of gas formation in baked goods semi-finished products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU570619A SU109657A1 (en) | 1957-04-08 | 1957-04-08 | A device for determining the degree of gas formation in baked goods semi-finished products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU109657A1 true SU109657A1 (en) | 1957-11-30 |
Family
ID=48382667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU570619A SU109657A1 (en) | 1957-04-08 | 1957-04-08 | A device for determining the degree of gas formation in baked goods semi-finished products |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU109657A1 (en) |
-
1957
- 1957-04-08 SU SU570619A patent/SU109657A1/en active
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