SMT201500094B - Emulsione commestibile - Google Patents

Emulsione commestibile

Info

Publication number
SMT201500094B
SMT201500094B SM201500094T SM201500094T SMT201500094B SM T201500094 B SMT201500094 B SM T201500094B SM 201500094 T SM201500094 T SM 201500094T SM 201500094 T SM201500094 T SM 201500094T SM T201500094 B SMT201500094 B SM T201500094B
Authority
SM
San Marino
Prior art keywords
edible emulsion
edible
emulsion
Prior art date
Application number
SM201500094T
Other languages
English (en)
Inventor
Kerry Whiteside
Louis Economides
Original Assignee
Bakkavor Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43243662&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SMT201500094(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bakkavor Ltd filed Critical Bakkavor Ltd
Publication of SMT201500094B publication Critical patent/SMT201500094B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10Emulsified foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
SM201500094T 2010-10-07 2015-04-14 Emulsione commestibile SMT201500094B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1016895.3A GB201016895D0 (en) 2010-10-07 2010-10-07 Edible emusion
PCT/GB2011/051921 WO2012046072A1 (en) 2010-10-07 2011-10-06 Edible emulsion

Publications (1)

Publication Number Publication Date
SMT201500094B true SMT201500094B (it) 2015-05-05

Family

ID=43243662

Family Applications (1)

Application Number Title Priority Date Filing Date
SM201500094T SMT201500094B (it) 2010-10-07 2015-04-14 Emulsione commestibile

Country Status (13)

Country Link
EP (1) EP2624703B2 (it)
CY (1) CY1116228T1 (it)
DK (1) DK2624703T3 (it)
ES (1) ES2531210T3 (it)
GB (2) GB201016895D0 (it)
HR (1) HRP20150217T1 (it)
HU (1) HUE025311T2 (it)
PL (1) PL2624703T3 (it)
PT (1) PT2624703E (it)
RS (1) RS53936B1 (it)
SI (1) SI2624703T1 (it)
SM (1) SMT201500094B (it)
WO (1) WO2012046072A1 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX355131B (es) 2012-03-15 2018-04-06 Unilever Nv Emulsion de aceite en agua estable al calor.
ES2621987T5 (es) 2012-12-21 2020-05-22 Deutsches Inst Fuer Lebensmitteltechnik E V Procedimiento para la producción de emulsiones de aceite en agua bajas en grasa
EP3131421B1 (en) 2013-12-10 2018-03-21 Unilever NV Method for preparation of an oil-in-water emulsion

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4902526A (en) * 1988-06-27 1990-02-20 Ryosei Sudo Process for preparing high-fat soybean milk
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US5795614A (en) 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
DE19943188A1 (de) 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
AU2002302529B2 (en) * 2001-05-03 2004-03-11 Unilever Plc Edible oil-in-water emulsion having a reduced content of oil
JP4151885B2 (ja) * 2002-07-12 2008-09-17 旭化成ケミカルズ株式会社 水分散性セルロースおよびその製造方法
US7563470B2 (en) * 2003-03-20 2009-07-21 Rich Products Corporation Non-dairy whippable food product
CA2540312C (en) 2003-10-24 2012-05-15 Unilever Plc Low carbohydrate fiber containing emulsion
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
US20050244565A1 (en) 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US20080032029A1 (en) * 2004-08-17 2008-02-07 Leonardo Jose S Aquino Reduced Oil Emulsion with Viscosity-Building Emulsifier
DE202007003800U1 (de) * 2007-03-14 2008-07-17 Sensient Food Colors Germany Gmbh & Co. Kg Farbstoff-Emulsion
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
JP5987245B2 (ja) * 2008-01-18 2016-09-07 ディーエスエム アイピー アセッツ ビー.ブイ. 噴霧乾燥エマルジョン
WO2010102920A1 (en) * 2009-03-11 2010-09-16 Unilever Nv Method for preparing a fibre containing emulsion

Also Published As

Publication number Publication date
EP2624703B1 (en) 2014-11-26
WO2012046072A1 (en) 2012-04-12
ES2531210T3 (es) 2015-03-12
HUE025311T2 (en) 2016-02-29
PT2624703E (pt) 2015-03-02
PL2624703T3 (pl) 2015-06-30
EP2624703A1 (en) 2013-08-14
EP2624703B2 (en) 2021-03-03
DK2624703T3 (en) 2015-03-02
GB2484577A (en) 2012-04-18
CY1116228T1 (el) 2017-02-08
SI2624703T1 (sl) 2015-06-30
HRP20150217T1 (en) 2015-03-27
RS53936B1 (en) 2015-08-31
GB201117260D0 (en) 2011-11-16
GB201016895D0 (en) 2010-11-17
GB2484577B (en) 2013-07-24

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