SK5806Y1 - Mixture to prepare a soft drink based on extract from red grapes - Google Patents

Abstract

Mixture to prepare a soft drink based on the extract of red grapes contains 0.1 to 70 % by weight of extract of red grapes, from 10 to 90% by weight of the carrier formed from carbohydrates or fiber, or mixtures thereof, 0.5 to 30 % by weight acidity and possibly up to 10% by weight of additives selected from the group of anti-caking agents, spices, stabilizers, sweeteners, flavorings, extracts of herbs and dried fruits. Carbohydrates may be selected from the group of mono-or disaccharides or fructo-oligosaccharides, or maltodextrin, or modified starches, or consist of a mixture of fiber and can be selected from the group of cereal fiber or fruit pulp or plant fiber, or leguminous fiber, or consists of a mixture, and cereal fiber may be made oat fiber or corn fiber or wheat fiber, or rice or a mixture of fiber, fruit fiber can be made apple fiber or pulp from citrus fruits, vegetable fibers may be formed by inulin or guar gum, or xanthan gum, or cellulose, or gum arabic, or a mixture of legume fiber and may consist of pea fiber and soy fiber.

Description

Technical field

The technical solution relates to the composition of the mixture for the preparation of a soft drink based on the extract of red grapes in households and mass caterers.

BACKGROUND OF THE INVENTION

In recent years, more and more studies have confirmed the health benefits of red wine on the human body. Moderate consumption of red wine is therefore considered safe and beneficial to health. However, the quantity of red wine that can be consumed regularly is limited, and there are many circumstances for which wine cannot be consumed at all, for example, before driving a car or other means of transport. There is also a large group of people who do not want or cannot accept alcohol. Therefore, efforts have been made for a long time to prepare and market a non-alcoholic beverage that retains the beneficial properties of wine for human health in the absence of alcohol. A number of pasteurized musts, juices and dealcoholized wines, such as the non-alcoholic semi-sparkling grape beverage described in CZ 7045 Ul, produced on the basis of an alcohol-free grape or fruit wine, or a grape must drink according to the present invention, CZ 1990-1866 Al. Another solution is a low alcohol wine beverage according to the invention CZ 275800, which is carbonated and based on natural wine. It is also known to formulate a beverage syrup according to CZ 273661, which contains red-grape extract, sucrose, citric acid, black base flower and nutmeg at an alcohol content of 3.4%. None of the beverages on the market so far contains red grape extract in an amount that retains the characteristics of red wine.

The aim of the present solution is to expand the assortment of the soft drinks market and offer consumers a mixture for the preparation of a soft drink with a high content of red grapes extract, which retains the beneficial and taste properties of wine while being completely alcohol free.

The essence of the technical solution

The objective is largely achieved by a technical solution in the form of a mixture for the preparation of a soft drink based on a extract of red grapes containing from 0.1 to 70% by weight of a extract of red grapes, from 1 to 90% by weight of a carrier consisting of carbohydrates or fiber; 0.5 to 30% by weight of acidity regulators and optionally up to 10% by weight of additives selected from the group of anti-caking agents, spices, stabilizers, sweeteners, flavorings, herb extracts and dried fruits.

In a preferred embodiment, the saccharides are selected from the group of monosaccharides or disaccharides, or fructo-oligosaccharides, or maltodextrin, or modified starches, or are mixtures thereof, and the fiber is selected from the group of cereal fiber or fruit fiber, or vegetable fiber or legume fiber, or is composed of a mixture thereof, the cereal fiber consisting of oat fiber or maize fiber, or wheat fiber, or rice fiber or a mixture thereof; or cellulose, or gum arabic, or a mixture thereof, and the leguminous fiber is composed of pea fiber or soy fiber.

It is also preferred that the acidity regulators consist of organic acids and their salts or a mixture thereof, wherein the organic acids are selected from citric acid or malic acid, or tartaric acid, or lactic acid, or ascorbic acid.

It is further preferred that the anti-caking agents are selected from the group of silica or calcium phosphate, the spices are selected from the group cinnamon or cloves, or ginger, or anise or badian, or a nutmeg, or a mixture thereof and the dried fruit is selected from pulp stone fruit or subtropical fruit, or tropical fruit, or forest and garden fruits, or is a mixture thereof.

Finally, it is preferred that the stabilizers are selected from the group of phosphoric acid salts, the sweeteners are selected from sorbitol or mannitol, or isomalt, or maltitol, or acesulfame K, or aspartame, or cyclamic acid and its salts, or saccharin and its salts, or sucralose, or taumatin, or Neohesperidine DC, or neotam, or aspartame-acesulfame salt, and the aromas are selected from the aroma of the pulp stone fruit or subtropical or tropical fruit, or forest and garden fruits, or rum, or punch, or boiled wine, or round aroma.

SK 5806 Υ1

EXAMPLES

The specific composition of the non-alcoholic beverage compositions for use in households or mass caterers is documented by the following examples:

Example 1

Composition of a mixture for the preparation of a non-alcoholic beverage with red-grape extract based on carbohydrates, red-grape extract and citric acid:

a mixture of sucrose and glucose of 83.6% by weight

- extract of red grapes 13,0% by weight

citric acid 3,4% by weight

Example 2

Ingredients for the preparation of a soft drink with carbohydrate-based red grapes extract, red-grapes extract, malic acid, cinnamon-containing spices, cloves, ginger and anti-caking agents:

- a mixture of glucose and fructose 82,6% by weight

- extract of red grapes 13,0% by weight

malic acid 2.7% by weight

- spices (cinnamon, cloves, ginger) 1,1% silicon dioxide 0,6%

Example 3

Ingredients for the preparation of a soft drink with carbohydrate-based red-grape extract, red-grape extract, tartaric acid, cinnamon-containing spices, cloves, ginger, anti-caking agents and aroma:

carbohydrates 81.1% by weight

- extract of red grapes 13,0% by weight

- tartaric acid 2,7%

- a mixture of spices (cinnamon, cloves, ginger) 1,1% by weight

- calcium phosphate 0,6% by weight

- plum aroma 1,5% by weight

Example 4

Composition of a mixture for the preparation of a non-alcoholic beverage with a reduced-grape extract with a reduced sugar content based on a carrier comprising a mixture of carbohydrates and vegetable fiber, a red-grape extract, a mixture of organic acids and sweeteners:

carrier (mixture of maltodextrin and inulin) 58% by weight

- extract of red grapes 29% by weight

- a mixture of citric acid and malic acid 11% by weight

- sucralose 2% by weight

Example 5

Ingredients of a liquid soft drink prepared from an instant mixture containing carbohydrates, red-grape extract and a mixture of organic acids:

- water 91.7% by weight

sucrose 7.0% by weight

- red-grape extract 1,0% by weight

- a mixture of citric and tartaric acids 0,3% by weight

In the preparation of the soft drink preparation, the weighed ingredients are poured into an industrial mixing device or into a prepared container according to a prescribed recipe, then mixed thoroughly until a completely homogenized mass is obtained. Subsequently, the powder mixture is dispensed into containers and is ready for distribution to consumers where the beverage is finished with water into a liquid form. In the case of the production of a liquid mold, all of its ingredients are mixed in an industrial device in an amount according to the recipe, and the beverage thus prepared is then filled into individual containers.

SK 5806 Υ1

Industrial usability

The mixture for soft drink preparation according to the technical solution is intended for use in households as well as for preparation of drinks in mass catering establishments, buffets, cafes, pastry shops or restaurants.

Claims (15)

PROTECTION REQUIREMENTS A composition for preparing a soft drink based on a extract of red grapes, comprising from 0.1 to 70% by weight of a extract of red grapes, from 1 to 90% by weight of a carrier consisting of carbohydrates or fiber, or a mixture thereof; 5 to 30% by weight of acidity regulators and optionally up to 10% by weight of additives selected from the group of anti-caking agents, spices, stabilizers, sweeteners, flavorings, herb extracts and dried fruits. Mixture for the preparation of a soft drink according to claim 1, characterized in that the carbohydrates are selected from the group of monosaccharides or disaccharides, or fructo-oligosaccharides, or maltodextrin, or modified starches, or are a mixture thereof. Mixture for the preparation of a soft drink according to claim 1 or 2, characterized in that the fiber is selected from the group consisting of cereal fiber or fruit fiber, or vegetable fiber, or teat fiber, or is a mixture thereof. The non-alcoholic beverage composition according to claim 3, wherein the cereal fiber is oat fiber or corn fiber, or wheat fiber, or rice fiber, or a mixture thereof. The soft drink preparation of claim 3, wherein the fruit fiber is apple or citrus fruit fiber. The soft drink preparation of claim 3, wherein the plant fiber is inulin or guar gum, or xanthan, or cellulose, or gum arabic, or a mixture thereof. 7. The soft drink beverage composition of claim 3, wherein the tartar fiber is pea fiber or soy fiber. Composition for preparing a soft drink according to any one of claims 1 to 7, characterized in that the acidity regulators consist of organic acids and their salts or a mixture thereof. The non-alcoholic beverage composition of claim 8, wherein the organic acids are selected from citric acid or malic acid, or tartaric acid, or lactic acid, or ascorbic acid. A soft drink preparation composition according to any one of claims 1 to 9, wherein the anti-caking agents are selected from the group of silicon dioxide or calcium phosphate. The non-alcoholic beverage composition according to any one of claims 1 to 10, wherein the spice is selected from the group of cinnamon or cloves, or ginger, or anise, or badian or nutmeg, or is a mixture thereof. Mixture for the preparation of a soft drink according to any one of claims 1 to 11, characterized in that the dried fruit is selected from the group of pulp stone or subtropical fruit, or tropical fruit, or forest and garden fruits, or is formed from them mixture. A soft drink preparation composition according to any one of claims 1 to 12, wherein the stabilizers are selected from the group of phosphoric acid salts. Mixture for the preparation of a soft drink according to any one of claims 1 to 13, characterized in that the sweeteners are selected from sorbitol or mannitol, or isomalt, or maltitol, or acesulfame K, or aspartame, or cyclamic acid and its salts. , or saccharin and its salts, or sucralose, or taumatin, or neohesperidine DC, or neotam, or aspartame-acesulfame salt. A soft drink preparation composition according to any one of claims 1 to 14, wherein the aromas are selected from the aroma of pulp stone fruit or subtropical or tropical fruit, or forest and garden fruits, or rum or punch, or brewed wine, or a round aroma.