CN106798054A - A kind of health scented tea and preparation method thereof - Google Patents
A kind of health scented tea and preparation method thereof Download PDFInfo
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- CN106798054A CN106798054A CN201611116788.8A CN201611116788A CN106798054A CN 106798054 A CN106798054 A CN 106798054A CN 201611116788 A CN201611116788 A CN 201611116788A CN 106798054 A CN106798054 A CN 106798054A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to a kind of health scented tea, its raw material includes by weight ratio：Jasmine tea component, fruit tea component and honey powder 25 35, wherein, jasmine tea component includes：Powder rose 15 30, Roselle 20 35, Radix Glycyrrhizae 10 15, sweet osmanthus 10 15, honeysuckle 10 15, chamomile 10 15, snow chrysanthemum 8 10, matrimony vine 5 15 and peppermint grass 5 10, the fruit tea component includes：Grapefruit flesh 20 40, apple grunt 10 30, Kiwi berry meat 12 20, crisp-fried pears meat 11 25, blood orange pulp 10 25, oranges and tangerines meat 10 25, raisins 15 30, dried longan pulp 10 15, pawpaw 10 20, FRUCTUS CRATAEGI 6 10, Limon pulp 8 16, coconut meat 7 13, peach meat 10 15, "Hami" melon meat 6 15, pineapple meat 8 15, mango 6 18 and Chinese chestnut 15 25.The scented tea be free of any additive, have no side effect safely, it is with low cost, drink for a long time the scented tea can effectively relieving mood, nourish enteron aisle, nurse one's health body and mind, reach the effect of health and toxin-expelling and face nourishing.
Description
Technical field
The present invention relates to scented tea technical field, specifically a kind of health scented tea and preparation method thereof.
Background technology
In Europe, scented tea has been very universal drink, is commonly used to substitution boiling water, coffee and black tea.Scented tea is
With the flower of plant, fruit, root, stem and Ye Jing in the Nature baking is dried to form, in composition containing abundant Vitamin C, B2,
Iron, calcium, folic acid and vitamin, can help digest, more can skin maintenance, natural food, decaffeinated and tannic acid.For a long time
Drink can delay cell senescence, beautification skin and can health, nervous spirit can be enable to loosen, recover with relieving mood
Calmness, therefore the wholefood of optimal health care is listed in Chinese medicine.
The content of the invention
It is an object of the invention to provide a kind of health scented tea and preparation method thereof, the scented tea is without any food
Additive, its fragrance of a flower is compatible with fruity soft, and fragrance overflows, refreshing, can have while human nutrition needs are met
Effect nourishes enteron aisle, reaches the effect of health, and its preparation method is simple and convenient.
To achieve these goals, the technical solution adopted by the present invention is that a kind of health scented tea, its raw material is matched somebody with somebody by weight
Than including：Jasmine tea component, fruit tea component and honey powder 25-35, wherein, jasmine tea component includes：Powder rose 15-30, Lip river god
Flower 20-35, Radix Glycyrrhizae 10-15, sweet osmanthus 10-15, honeysuckle 10-15, chamomile 10-15, snow chrysanthemum 8-10, matrimony vine 5-15 and peppermint grass
5-10, the fruit tea component includes：Grapefruit flesh 20-40, apple grunt 10-30, Kiwi berry meat 12-20, crisp-fried pears meat 11-25,
Blood orange pulp 10-25, oranges and tangerines meat 10-25, raisins 15-30, dried longan pulp 10-15, pawpaw 10-20, FRUCTUS CRATAEGI 6-10, Lemon fruit
Meat 8-16, coconut meat 7-13, peach meat 10-15, "Hami" melon meat 6-15, pineapple meat 8-15, mango 6-18 and Chinese chestnut 15-25.
Used as a modification of the present invention, the specific weight proportion of the jasmine tea component is：Powder rose：Roselle：It is sweet
Grass：Sweet osmanthus：Honeysuckle：Chamomile：Snow chrysanthemum:Matrimony vine:Peppermint grass is 25-30：28-30：20-22：12-14：10-13：10-12：
9-10：8-10：7-9.
Used as a modification of the present invention, the specific weight proportion of the fruit tea component is：Grapefruit flesh：Apple grunt：Mi
Monkey peach meat：Crisp-fried pears meat：Blood orange pulp：Oranges and tangerines meat：Raisins：Dried longan pulp：Pawpaw：FRUCTUS CRATAEGI：Limon pulp：Coconut meat：Peach
Meat："Hami" melon meat：Pineapple meat：Mango：Chinese chestnut is 25-30：25-30：18-20：18-24：18-25：20-23：26-29：10-
12：15-20：8-12：8-10：10-12：10-11：10-12：12-14：15-18：22-25.
Used as a modification of the present invention, the raw material includes by weight ratio：Powder rose 25-30, Roselle 28-
30th, Radix Glycyrrhizae 20-22, sweet osmanthus 12-14, honeysuckle 10-13, chamomile 10-12, snow chrysanthemum 9-10, matrimony vine 8-10, peppermint grass 7-9；Shaddock
Sub- pulp 25-30, apple grunt 25-30, Kiwi berry meat 18-20, crisp-fried pears meat 18-24, blood orange pulp 18-25, oranges and tangerines meat 20-
23rd, raisins 26-29, dried longan pulp 10-12, pawpaw 15-20, FRUCTUS CRATAEGI 8-12, Limon pulp 8-10, coconut meat 10-12, peach meat
10-11, "Hami" melon meat 10-12, pineapple meat 12-14, mango 15-18, Chinese chestnut 22-25 and honey powder 25-35.
The preparation method of the above-mentioned nutrition scented tea that the present invention is also proposed, comprises the following steps：
（1）The flower of powder rose, Roselle, Radix Glycyrrhizae, sweet osmanthus, honeysuckle, chamomile, snow chrysanthemum, matrimony vine and peppermint grass will be included
Tea component is weighed respectively according to weight proportion；
（2）Load weighted jasmine tea component is first dried and is pulverized and mixed afterwards, then granulation is the pellet loading filter bag of 15-18 mesh
Middle formation jasmine tea bag；
（3）Grapefruit flesh, apple grunt, Kiwi berry meat, crisp-fried pears meat, blood orange pulp, oranges and tangerines meat, raisins, longan will be included
The fruit tea component of meat, pawpaw, FRUCTUS CRATAEGI, Limon pulp, coconut meat, peach meat, "Hami" melon meat, pineapple meat, mango and Chinese chestnut is pressed
Weighed respectively according to weight proportion；
（4）Load weighted fruit tea component is respectively adopted after running water is cleaned be put into it is stand-by in fruit tray, by the fruit tea group in fruit tray
Dividing carries out pelletizing formation pellet, and all particle diameters are maintained at 1-1.5cm；
（5）By step（4）In the pellet that is made be put into low temperature drying used in dryer, by the fruit after drying and rock sugar and
Honey powder carries out being mixed to form fruit tea compound；
（6）Jasmine tea bag and fruit tea compound are carried out into asepsis vacuum packing together, scented tea Instant Drinks bag is formed.
Used as a modification of the present invention, the temperature for carrying out low temperature drying using dryer is maintained at 65-80 DEG C, during drying
Between be 5-8 hours.
Relative to prior art, health scented tea of the invention is free of any additive, has no side effect safely, low cost
Honest and clean, using jasmine tea filter bag bag and the common compatibility of fruit tea compound, the active ingredient of jasmine tea can pass through filter cloth bag and quickly, thoroughly soak
Go out, and have no effect on the eating mouth feel and tea cleanliness factor of fruit tea compound, due to employing pure natural jasmine tea and dried fruit completely
Configuration is formed, and is not added with the food additives such as any essence and flavoring agent, has been effectively retained former taste original flavor and the natural characteristic of flowers and fruits, is one
Plant pure natural Green health-preserving drink.Dark brown bright-coloured during Instant Drinks, fragrance is elegant, and flavour is sour-sweet pure, and can give out pure natural
Fragrance, reached when drinking regard, taste, the pleasure of the senses of smell, drink for a long time the scented tea can effectively relieving mood, nourish intestines
Road, conditioning body and mind, reach the effect of health and toxin-expelling and face nourishing.
Specific embodiment
In order to deepen the understanding of the present invention and understanding, come to specific implementation of the invention below by the description of embodiment
Mode is further described and introduces.
A kind of health scented tea, its raw material includes by weight ratio：Jasmine tea component, fruit tea component and honey powder 25-35,
Wherein, jasmine tea component includes：Powder rose 15-30, Roselle 20-35, Radix Glycyrrhizae 10-15, sweet osmanthus 10-15, honeysuckle 10-15,
Chamomile 10-15, snow chrysanthemum 8-10, matrimony vine 5-15 and peppermint grass 5-10, the fruit tea component include：Grapefruit flesh 20-40, apple
Meat 10-30, Kiwi berry meat 12-20, crisp-fried pears meat 11-25, blood orange pulp 10-25, oranges and tangerines meat 10-25, raisins 15-30, osmanthus
Circle meat 10-15, pawpaw 10-20, FRUCTUS CRATAEGI 6-10, Limon pulp 8-16, coconut meat 7-13, peach meat 10-15, "Hami" melon meat 6-
15th, pineapple meat 8-15, mango 6-18 and Chinese chestnut 15-25.
Preferably, the making raw material of above-mentioned health scented tea includes by weight ratio：Powder rose 25-30, Roselle 28-
30th, Radix Glycyrrhizae 20-22, sweet osmanthus 12-14, honeysuckle 10-13, chamomile 10-12, snow chrysanthemum 9-10, matrimony vine 8-10, peppermint grass 7-9；Shaddock
Sub- pulp 25-30, apple grunt 25-30, Kiwi berry meat 18-20, crisp-fried pears meat 18-24, blood orange pulp 18-25, oranges and tangerines meat 20-
23rd, raisins 26-29, dried longan pulp 10-12, pawpaw 15-20, FRUCTUS CRATAEGI 8-12, Limon pulp 8-10, coconut meat 10-12, peach meat
10-11, "Hami" melon meat 10-12, pineapple meat 12-14, mango 15-18, Chinese chestnut 22-25 and honey powder 25-35.
Embodiment 1：（1）Weigh the raw material of composition jasmine tea component respectively according to following weight proportion：Powder rose 26, Lip river god
28, Radix Glycyrrhizae 12, sweet osmanthus 11, honeysuckle 12, chamomile 11, snow chrysanthemum 10, matrimony vine 10 and peppermint grass 8 are spent, the jasmine tea component that will be weighed
Raw material carries out further drying sterilization in being put into dryer, dries sterilized temperature control at 80 DEG C, and drying time is that 0.5-1 is small
When, the raw material moisture for being dried to jasmine tea component is 5wt%.Then will carry out rolling powder by the sterilized jasmine tea component raw material of drying
Broken mixing is simultaneously granulated as the pellet of 15-20 mesh is stand-by.Weigh in the pellet loading filter cloth bag of 2.5-3g and sealing forms jasmine tea bag.
（2）Weigh the raw material of composition fruit tea component respectively according to following weight proportion：Grapefruit flesh 26, apple grunt 29, Mi
Monkey peach meat 19, crisp-fried pears meat 20, blood orange pulp 22, oranges and tangerines meat 21, raisins 27, dried longan pulp 11, pawpaw 16, FRUCTUS CRATAEGI 9, lemon
Pulp 11, coconut meat 10, peach meat 11, "Hami" melon meat 11, pineapple meat 12, mango 16 and Chinese chestnut 22, by load weighted fruit tea group
Divide raw material to be respectively adopted after running water is cleaned and be put into stand-by, skin, core or the seed removal that the pulp in fruit tray is contained in fruit tray（Such as
Apple grunt, FRUCTUS CRATAEGI, Limon pulp, pawpaw, peach meat etc.）, all raw materials are then carried out into pelletizing treatment formation particle diameter and are maintained at
The pellet of 1-1.5cm is stand-by.Pellet is put into dryer carries out drying 8 hours using 65 DEG C of temperature, is dried to jasmine tea group
The raw material moisture for dividing is 10-15wt%.To carry out being mixed to form fruit tea compound by the fruit after drying and honey powder, claim
Take 15-20g fruit teas compound carries out asepsis vacuum packing together with jasmine tea bag, forms scented tea Instant Drinks bag.
Scented tea Instant Drinks bag is placed 5-15 days under the conditions of 20-26 DEG C, bag detection is opened, color and luster is constant, microbiological indicator
Almost 0, sense of taste is good.And scented tea Instant Drinks bag is refrigerated 30-60 days under the conditions of 1-5 DEG C, bag detection is opened, color and luster is constant, micro-
Biological indicators meet the requirement of state food standard, and sense of taste is preferable.
When edible, scented tea Instant Drinks bag opened to be put into fruit tea compound and jasmine tea bag together and is directly converted temperature in cup and is opened
Water adds cool water heating to be drinkable, can allocate concentration by adjusting amount of water according to personal taste.The scented tea has simultaneously
There is the delicate fragrance fragrant aroma of jasmine tea and fruit, rich in taste is refreshing, and due to not adding food additives, therefore nutrition is rich
Richness, flavour is sour-sweet pure, and people can supplement the nutrients while flowers and fruits tea smell, flavour is enjoyed, and nourishes enteron aisle, reaches foster
The effect of raw and toxin-expelling and face nourishing.
Embodiment 2：（1）Weigh the raw material of composition jasmine tea component respectively according to following weight proportion：Powder rose 28, Lip river god
28, Radix Glycyrrhizae 13, sweet osmanthus 10, honeysuckle 11, chamomile 10, snow chrysanthemum 9, matrimony vine 9 and peppermint grass 7 are spent, the jasmine tea component that will be weighed is former
Material carries out further drying sterilization in being put into dryer, dries sterilized temperature control at 80 DEG C, and drying time is that 0.5-1 is small
When, the raw material moisture for being dried to jasmine tea component is 5wt%.Then will carry out rolling powder by the sterilized jasmine tea component raw material of drying
Broken mixing is simultaneously granulated as the pellet of 15-20 mesh is stand-by.Weigh in the pellet loading filter cloth bag of 2.5-3g and sealing forms jasmine tea bag.
（2）Weigh the raw material of composition fruit tea component respectively according to following weight proportion：Grapefruit flesh 27, apple grunt 28, Mi
Monkey peach meat 20, crisp-fried pears meat 22, blood orange pulp 22, oranges and tangerines meat 20, raisins 26, dried longan pulp 10, pawpaw 16, FRUCTUS CRATAEGI 10, lemon
Mango meat 10, coconut meat 11, peach meat 12, "Hami" melon meat 11, pineapple meat 13, mango 17 and Chinese chestnut 24, by load weighted fruit tea
Component raw material is respectively adopted after running water is cleaned and is put into stand-by, skin, core or the seed removal that the pulp in fruit tray is contained in fruit tray
（Such as apple grunt, FRUCTUS CRATAEGI, Limon pulp, pawpaw, peach meat）, all raw materials are then carried out into pelletizing treatment and form particle diameter holding
It is stand-by in the pellet of 1-1.5cm.Pellet is put into dryer carries out drying 7 hours using 75 DEG C of temperature, is dried to jasmine tea
The raw material moisture of component is 10-15wt%.To carry out being mixed to form fruit tea compound by the fruit after drying and honey powder,
Weigh 15-20g fruit teas compound carries out asepsis vacuum packing together with jasmine tea bag, forms scented tea Instant Drinks bag.
Remaining feature of the present embodiment and advantage are same as Example 1.
Embodiment 3：（1）Weigh the raw material of composition jasmine tea component respectively according to following weight proportion：Powder rose 25, Lip river god
28, Radix Glycyrrhizae 12, sweet osmanthus 12, honeysuckle 11, chamomile 12, snow chrysanthemum 10, matrimony vine 10 and peppermint grass 9 are spent, the jasmine tea component that will be weighed
Raw material carries out further drying sterilization in being put into dryer, dries sterilized temperature control at 80 DEG C, and drying time is that 0.5-1 is small
When, the raw material moisture for being dried to jasmine tea component is 5wt%.Then will carry out rolling powder by the sterilized jasmine tea component raw material of drying
Broken mixing is simultaneously granulated as the pellet of 15-20 mesh is stand-by.Weigh in the pellet loading filter cloth bag of 2.5-3g and sealing forms jasmine tea bag.
（2）Weigh the raw material of composition fruit tea component respectively according to following weight proportion：Grapefruit flesh 30, apple grunt 30, Mi
Monkey peach meat 18, crisp-fried pears meat 23, blood orange pulp 24, oranges and tangerines meat 22, raisins 28, dried longan pulp 10, pawpaw 15, FRUCTUS CRATAEGI 8, lemon
Pulp 10, coconut meat 11, peach meat 13, "Hami" melon meat 12, pineapple meat 13, mango 17 and Chinese chestnut 25, by load weighted fruit tea group
Divide raw material to be respectively adopted after running water is cleaned and be put into stand-by, skin, core or the seed removal that the pulp in fruit tray is contained in fruit tray（Such as
Apple grunt, FRUCTUS CRATAEGI, Limon pulp, pawpaw, peach meat etc.）, all raw materials are then carried out into pelletizing treatment formation particle diameter and are maintained at
The pellet of 1-1.5cm is stand-by.Pellet is put into dryer carries out drying 5-6 hours using 80 DEG C of temperature, is dried to jasmine tea
The raw material moisture of component is 10-15wt%.To carry out being mixed to form fruit tea compound by the fruit after drying and honey powder,
Weigh 15-20g fruit teas compound carries out asepsis vacuum packing together with jasmine tea bag, forms scented tea Instant Drinks bag.
Remaining feature of the present embodiment and advantage are same as Example 1.
It should be noted that above-described embodiment, not for limiting protection scope of the present invention, in above-mentioned technical proposal
On the basis of done equivalents or replacement each fall within the scope that the claims in the present invention are protected.
Claims (6)
1. a kind of health scented tea, it is characterised in that：Its raw material includes by weight ratio：Jasmine tea component, fruit tea component and honey
Dry powder 25-35, wherein, jasmine tea component includes：Powder rose 15-30, Roselle 20-35, Radix Glycyrrhizae 10-15, sweet osmanthus 10-15, gold
Honeysuckle flower 10-15, chamomile 10-15, snow chrysanthemum 8-10, matrimony vine 5-15 and peppermint grass 5-10, the fruit tea component include：Grapefruit flesh
20-40, apple grunt 10-30, Kiwi berry meat 12-20, crisp-fried pears meat 11-25, blood orange pulp 10-25, oranges and tangerines meat 10-25, grape
Dry 15-30, dried longan pulp 10-15, pawpaw 10-20, FRUCTUS CRATAEGI 6-10, Limon pulp 8-16, coconut meat 7-13, peach meat 10-15, Kazakhstan
Close melon meat 6-15, pineapple meat 8-15, mango 6-18 and Chinese chestnut 15-25.
2. a kind of health scented tea as claimed in claim 1, it is characterised in that the specific weight proportion of the jasmine tea component
For：Powder rose：Roselle：Radix Glycyrrhizae：Sweet osmanthus：Honeysuckle：Chamomile：Snow chrysanthemum:Matrimony vine:Peppermint grass is 25-30：28-30：20-
22：12-14：10-13：10-12：9-10：8-10：7-9.
3. a kind of health scented tea as claimed in claim 2, it is characterised in that the specific weight proportion of the fruit tea component
For：Grapefruit flesh：Apple grunt：Kiwi berry meat：Crisp-fried pears meat：Blood orange pulp：Oranges and tangerines meat：Raisins：Dried longan pulp：Pawpaw：Hawthorn
Meat：Limon pulp：Coconut meat：Peach meat："Hami" melon meat：Pineapple meat：Mango：Chinese chestnut is 25-30：25-30：18-20：18-24：
18-25：20-23：26-29：10-12：15-20：8-12：8-10：10-12：10-11：10-12：12-14：15-18：22-25.
4. a kind of health scented tea as claimed in claim 3, it is characterised in that the raw material includes by weight ratio：Powder rose
Rare colored 25-30, Roselle 28-30, Radix Glycyrrhizae 20-22, sweet osmanthus 12-14, honeysuckle 10-13, chamomile 10-12, snow chrysanthemum 9-10, Chinese holly
Qi 8-10, peppermint grass 7-9；Grapefruit flesh 25-30, apple grunt 25-30, Kiwi berry meat 18-20, crisp-fried pears meat 18-24, blood orange fruit
Meat 18-25, oranges and tangerines meat 20-23, raisins 26-29, dried longan pulp 10-12, pawpaw 15-20, FRUCTUS CRATAEGI 8-12, Limon pulp 8-
10th, coconut meat 10-12, peach meat 10-11, "Hami" melon meat 10-12, pineapple meat 12-14, mango 15-18, Chinese chestnut 22-25 and
Honey powder 25-35.
5. the preparation method of a kind of health scented tea as described in claim any one of 1-4, it is characterised in that including following step
Suddenly：
（1）The flower of powder rose, Roselle, Radix Glycyrrhizae, sweet osmanthus, honeysuckle, chamomile, snow chrysanthemum, matrimony vine and peppermint grass will be included
Tea component is weighed respectively according to weight proportion；
（2）Load weighted jasmine tea component is first dried and is pulverized and mixed afterwards, then granulation is the pellet loading filter bag of 15-18 mesh
Middle formation jasmine tea bag；
（3）Grapefruit flesh, apple grunt, Kiwi berry meat, crisp-fried pears meat, blood orange pulp, oranges and tangerines meat, raisins, longan will be included
The fruit tea component of meat, pawpaw, FRUCTUS CRATAEGI, Limon pulp, coconut meat, peach meat, "Hami" melon meat, pineapple meat, mango and Chinese chestnut is pressed
Weighed respectively according to weight proportion；
（4）Load weighted fruit tea component is respectively adopted after running water is cleaned be put into it is stand-by in fruit tray, by the fruit tea group in fruit tray
Dividing carries out pelletizing formation pellet, and all particle diameters are maintained at 1-1.5cm；
（5）By step（4）In the pellet that is made be put into low temperature drying used in dryer, by the fruit after drying and rock sugar and
Honey powder carries out being mixed to form fruit tea compound；
（6）Jasmine tea bag and fruit tea compound are carried out into asepsis vacuum packing together, scented tea Instant Drinks bag is formed.
6. a kind of preparation method of health scented tea as claimed in claim 5, it is characterised in that low temperature is carried out using dryer
The temperature of drying is maintained at 65-80 DEG C, and drying time is 5-8 hours.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107258984A (en) * | 2017-07-31 | 2017-10-20 | 百色金陵农牧有限公司 | A kind of mango tea and preparation method thereof |
| CN108477343A (en) * | 2018-04-19 | 2018-09-04 | 孙小富 | A kind of baking scented tea and preparation method thereof |
| CN109156574A (en) * | 2018-09-28 | 2019-01-08 | 江门市新会区十月果柑制品有限公司 | A kind of mandarin orange fruit scented tea powder and preparation method thereof |
| CN109463501A (en) * | 2018-12-17 | 2019-03-15 | 宁波藏云玛卡生物科技有限公司 | A kind of health Maca scented tea and preparation method thereof |
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| CN101971903A (en) * | 2010-09-19 | 2011-02-16 | 安徽方敏医药有限公司 | Flower-fruit tea and preparation method thereof |
| CN103609800A (en) * | 2013-11-28 | 2014-03-05 | 湖州吉和包装制品有限公司 | Flower tea and preparation method thereof |
| CN104886312A (en) * | 2015-05-13 | 2015-09-09 | 芜湖市徽茶品茶业有限公司 | Bagged flower and fruit tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101971903A (en) * | 2010-09-19 | 2011-02-16 | 安徽方敏医药有限公司 | Flower-fruit tea and preparation method thereof |
| CN103609800A (en) * | 2013-11-28 | 2014-03-05 | 湖州吉和包装制品有限公司 | Flower tea and preparation method thereof |
| CN104886312A (en) * | 2015-05-13 | 2015-09-09 | 芜湖市徽茶品茶业有限公司 | Bagged flower and fruit tea and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258984A (en) * | 2017-07-31 | 2017-10-20 | 百色金陵农牧有限公司 | A kind of mango tea and preparation method thereof |
| CN108477343A (en) * | 2018-04-19 | 2018-09-04 | 孙小富 | A kind of baking scented tea and preparation method thereof |
| CN109156574A (en) * | 2018-09-28 | 2019-01-08 | 江门市新会区十月果柑制品有限公司 | A kind of mandarin orange fruit scented tea powder and preparation method thereof |
| CN109463501A (en) * | 2018-12-17 | 2019-03-15 | 宁波藏云玛卡生物科技有限公司 | A kind of health Maca scented tea and preparation method thereof |
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