SK45495A3 - Method and apparatus for sterilizing solid foodstuffs - Google Patents

Method and apparatus for sterilizing solid foodstuffs Download PDF

Info

Publication number
SK45495A3
SK45495A3 SK454-95A SK45495A SK45495A3 SK 45495 A3 SK45495 A3 SK 45495A3 SK 45495 A SK45495 A SK 45495A SK 45495 A3 SK45495 A3 SK 45495A3
Authority
SK
Slovakia
Prior art keywords
food
heating
target temperature
pressure
temperature
Prior art date
Application number
SK454-95A
Other languages
English (en)
Slovak (sk)
Inventor
Ivar Assinder
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK45495A3 publication Critical patent/SK45495A3/sk

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/01Preserving by heating by irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/02Preserving by heating
    • A23B9/04Preserving by heating by irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
SK454-95A 1992-10-09 1993-10-04 Method and apparatus for sterilizing solid foodstuffs SK45495A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92309217 1992-10-09
PCT/GB1993/002058 WO1994008475A1 (en) 1992-10-09 1993-10-04 Method and apparatus for sterilizing solid foodstuffs

Publications (1)

Publication Number Publication Date
SK45495A3 true SK45495A3 (en) 1995-11-08

Family

ID=8211514

Family Applications (1)

Application Number Title Priority Date Filing Date
SK454-95A SK45495A3 (en) 1992-10-09 1993-10-04 Method and apparatus for sterilizing solid foodstuffs

Country Status (17)

Country Link
EP (1) EP0663799B1 (zh)
JP (1) JPH08504322A (zh)
KR (1) KR950703288A (zh)
AT (1) ATE146659T1 (zh)
AU (1) AU668603B2 (zh)
CA (1) CA2146460A1 (zh)
CZ (1) CZ88795A3 (zh)
DE (1) DE69306968T2 (zh)
ES (1) ES2095675T3 (zh)
HU (1) HUT74596A (zh)
MX (1) MX9306268A (zh)
PL (1) PL172509B1 (zh)
SG (1) SG77571A1 (zh)
SK (1) SK45495A3 (zh)
TW (1) TW304160B (zh)
WO (1) WO1994008475A1 (zh)
ZA (1) ZA937187B (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE199480T1 (de) * 1994-07-19 2001-03-15 Unilever Nv Heizbehandlungsverfahren für feste nahrungsmittel

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3398251A (en) * 1964-05-04 1968-08-20 Cryodry Corp Microwave heating of substances under hydrostatic pressure
AU6544190A (en) * 1990-07-06 1992-02-04 William I Kreisner Combined hand-held calculator assembly and jewelry article
EP0607127A1 (en) * 1990-08-03 1994-07-27 Kansas State University Research Foundation Heat processing of a product
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.

Also Published As

Publication number Publication date
EP0663799A1 (en) 1995-07-26
SG77571A1 (en) 2001-01-16
WO1994008475A1 (en) 1994-04-28
ES2095675T3 (es) 1997-02-16
ZA937187B (en) 1995-03-28
EP0663799B1 (en) 1996-12-27
AU5151893A (en) 1994-05-09
HUT74596A (en) 1997-01-28
TW304160B (zh) 1997-05-01
PL172509B1 (pl) 1997-10-31
KR950703288A (ko) 1995-09-20
CA2146460A1 (en) 1994-04-28
DE69306968D1 (de) 1997-02-06
HU9500862D0 (en) 1995-05-29
AU668603B2 (en) 1996-05-09
JPH08504322A (ja) 1996-05-14
CZ88795A3 (en) 1995-12-13
DE69306968T2 (de) 1997-05-07
MX9306268A (es) 1994-07-29
ATE146659T1 (de) 1997-01-15
PL308265A1 (en) 1995-07-24

Similar Documents

Publication Publication Date Title
De Alwis et al. The use of direct resistance heating in the food industry
US3531300A (en) Process for heat treating food sealed within flexible containers
US5288471A (en) Apparatus for preserving biological products
US5283033A (en) Process for sterilizing the contents of a sealed deformable package
US5122633A (en) Method and apparatus for radiation microwave energy into material containing water or mixed with water
US3706631A (en) Sterilization of protein-containing fluids
US5652006A (en) Method of heat processing foodstuff
JPH056997B2 (zh)
JPS59198936A (ja) 卵の殺菌法
AYOUB et al. Continuous microwave sterilization of meat in flexible pouches
US4295339A (en) Cryostat system utilizing a liquefied gas
SK45495A3 (en) Method and apparatus for sterilizing solid foodstuffs
US5789006A (en) Method of heat processing of solid food
ES2707867T3 (es) Esterilizador de microondas para líquidos
US3053667A (en) Process for the preservation of non-homogeneous meat
JP2000308478A (ja) 解凍方法とその装置
JP2659313B2 (ja) 流動性を有する食品材料のジュール加熱ユニット
US4098573A (en) Portable moisturization and sterilization
US3893308A (en) Freezing apparatus particularly useful for freezing spermatozoa
JP2793543B2 (ja) 粒状固形食品用殺菌値モニター方法及び装置
JPS60120970A (ja) 高周波加圧加熱による食品の連続加工方法及び装置
US4105893A (en) Apparatus and method for treating sugar cane stumps
GB2070434A (en) Cryogenic apparatus for surgery
DE69910263T2 (de) Apparat und verfahren zur heizbehandlung von nahrungsmitteln in kunststoffsäcken
JPS6319185B2 (zh)