ZA937187B - Method of and apparatus for food processing - Google Patents

Method of and apparatus for food processing

Info

Publication number
ZA937187B
ZA937187B ZA937187A ZA937187A ZA937187B ZA 937187 B ZA937187 B ZA 937187B ZA 937187 A ZA937187 A ZA 937187A ZA 937187 A ZA937187 A ZA 937187A ZA 937187 B ZA937187 B ZA 937187B
Authority
ZA
South Africa
Prior art keywords
foodstuff
target temperature
pressure
food processing
heating
Prior art date
Application number
ZA937187A
Other languages
English (en)
Inventor
Ivar Assinder
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA937187B publication Critical patent/ZA937187B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/01Preserving by heating by irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/02Preserving by heating
    • A23B9/04Preserving by heating by irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
ZA937187A 1992-10-09 1993-09-28 Method of and apparatus for food processing ZA937187B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92309217 1992-10-09

Publications (1)

Publication Number Publication Date
ZA937187B true ZA937187B (en) 1995-03-28

Family

ID=8211514

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA937187A ZA937187B (en) 1992-10-09 1993-09-28 Method of and apparatus for food processing

Country Status (17)

Country Link
EP (1) EP0663799B1 (xx)
JP (1) JPH08504322A (xx)
KR (1) KR950703288A (xx)
AT (1) ATE146659T1 (xx)
AU (1) AU668603B2 (xx)
CA (1) CA2146460A1 (xx)
CZ (1) CZ88795A3 (xx)
DE (1) DE69306968T2 (xx)
ES (1) ES2095675T3 (xx)
HU (1) HUT74596A (xx)
MX (1) MX9306268A (xx)
PL (1) PL172509B1 (xx)
SG (1) SG77571A1 (xx)
SK (1) SK45495A3 (xx)
TW (1) TW304160B (xx)
WO (1) WO1994008475A1 (xx)
ZA (1) ZA937187B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE199480T1 (de) * 1994-07-19 2001-03-15 Unilever Nv Heizbehandlungsverfahren für feste nahrungsmittel

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3398251A (en) * 1964-05-04 1968-08-20 Cryodry Corp Microwave heating of substances under hydrostatic pressure
WO1992001250A1 (en) * 1990-07-06 1992-01-23 Tracey Robert T Combined hand-held calculator assembly and jewelry article
WO1992002150A1 (en) * 1990-08-03 1992-02-20 Kansas State University Research Foundation Heat processing of a product
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.

Also Published As

Publication number Publication date
KR950703288A (ko) 1995-09-20
AU668603B2 (en) 1996-05-09
ATE146659T1 (de) 1997-01-15
DE69306968D1 (de) 1997-02-06
AU5151893A (en) 1994-05-09
EP0663799B1 (en) 1996-12-27
CZ88795A3 (en) 1995-12-13
JPH08504322A (ja) 1996-05-14
WO1994008475A1 (en) 1994-04-28
DE69306968T2 (de) 1997-05-07
HUT74596A (en) 1997-01-28
PL172509B1 (pl) 1997-10-31
ES2095675T3 (es) 1997-02-16
SK45495A3 (en) 1995-11-08
MX9306268A (es) 1994-07-29
HU9500862D0 (en) 1995-05-29
EP0663799A1 (en) 1995-07-26
CA2146460A1 (en) 1994-04-28
PL308265A1 (en) 1995-07-24
TW304160B (xx) 1997-05-01
SG77571A1 (en) 2001-01-16

Similar Documents

Publication Publication Date Title
UA26099C2 (uk) Спосіб безперервhої стерилізації рідкого продукту hа осhові молока та пристрій для його здійсhеhhя
AU532158B2 (en) Hot gas treatment of cereal
ZA937187B (en) Method of and apparatus for food processing
ES2155521T3 (es) Procedimiento para procesar termicamente productos alimenticios solidos.
FR2499228B1 (fr) Procede de chauffage d'objets a haute temperature par vapeur sous pression et appareil de mise en oeuvre
JPS5334152A (en) High-frequency heating apparatus
JPS545252A (en) Absorption type cold hot water feeding device
JPS51118147A (en) Heating pipe
JPS5375547A (en) Temperature controller of electronic range
JPS5250052A (en) Heating control system for a hot-water heating absorption refrigerator
JPS5429449A (en) Hydrauric oil heating apparatus for construction machine
JPS51128756A (en) Heating pipe
ES262397U (es) Autoclave para esterilizacion de botes de conserva, perfeccionado.
JPS57109631A (en) Injection molding machine
JPS53148037A (en) Combustion device
JPS5315202A (en) Controlling method for blowing temperature
JPS53138542A (en) High frequency heating device
JPS5362248A (en) High-frequency heater
JPS547652A (en) Absorption type heat pump device
JPS5244438A (en) Hot water supply system
JPS54128844A (en) Equipping process of heater
RU95120462A (ru) Способ обработки стальных изделий
JPS53125590A (en) Heat source temperature controller
ES415395A1 (es) Metodo de tratamiento termico de alambre de acero y simila-res.
JPS5355538A (en) High frequency wave heating apparatus