SG193662A1 - Gluten enhancer - Google Patents
Gluten enhancer Download PDFInfo
- Publication number
- SG193662A1 SG193662A1 SG2012022166A SG2012022166A SG193662A1 SG 193662 A1 SG193662 A1 SG 193662A1 SG 2012022166 A SG2012022166 A SG 2012022166A SG 2012022166 A SG2012022166 A SG 2012022166A SG 193662 A1 SG193662 A1 SG 193662A1
- Authority
- SG
- Singapore
- Prior art keywords
- flour
- enzyme composition
- baking
- dough
- baking enzyme
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 title claims abstract description 99
- 235000021312 gluten Nutrition 0.000 title claims abstract description 93
- 239000003623 enhancer Substances 0.000 title description 5
- 102000004190 Enzymes Human genes 0.000 claims abstract description 186
- 108090000790 Enzymes Proteins 0.000 claims abstract description 186
- 235000013312 flour Nutrition 0.000 claims abstract description 153
- 239000000203 mixture Substances 0.000 claims abstract description 137
- 235000018102 proteins Nutrition 0.000 claims abstract description 28
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 28
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 28
- 229940088598 enzyme Drugs 0.000 claims description 184
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims description 29
- 239000004366 Glucose oxidase Substances 0.000 claims description 24
- 229940116332 glucose oxidase Drugs 0.000 claims description 24
- 235000019420 glucose oxidase Nutrition 0.000 claims description 24
- 108010015776 Glucose oxidase Proteins 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 21
- 102000004882 Lipase Human genes 0.000 claims description 15
- 108090001060 Lipase Proteins 0.000 claims description 15
- 239000004367 Lipase Substances 0.000 claims description 15
- 108090000854 Oxidoreductases Proteins 0.000 claims description 15
- 102000004316 Oxidoreductases Human genes 0.000 claims description 15
- 235000019421 lipase Nutrition 0.000 claims description 15
- 102000004357 Transferases Human genes 0.000 claims description 14
- 108090000992 Transferases Proteins 0.000 claims description 14
- 241000228245 Aspergillus niger Species 0.000 claims description 12
- 108060008539 Transglutaminase Proteins 0.000 claims description 12
- 102000003601 transglutaminase Human genes 0.000 claims description 12
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 claims description 9
- 240000006439 Aspergillus oryzae Species 0.000 claims description 6
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 101710130006 Beta-glucanase Proteins 0.000 claims description 5
- 230000000813 microbial effect Effects 0.000 claims description 5
- 230000002538 fungal effect Effects 0.000 claims description 4
- 244000063299 Bacillus subtilis Species 0.000 claims description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 3
- 241000223221 Fusarium oxysporum Species 0.000 claims description 3
- 240000005384 Rhizopus oryzae Species 0.000 claims description 3
- 235000013752 Rhizopus oryzae Nutrition 0.000 claims description 3
- 241001495137 Streptomyces mobaraensis Species 0.000 claims description 3
- 230000002708 enhancing effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 241000209140 Triticum Species 0.000 description 53
- 235000021307 Triticum Nutrition 0.000 description 53
- 239000000047 product Substances 0.000 description 51
- 230000000694 effects Effects 0.000 description 36
- 238000002156 mixing Methods 0.000 description 28
- 238000012360 testing method Methods 0.000 description 27
- 238000010521 absorption reaction Methods 0.000 description 24
- 235000008429 bread Nutrition 0.000 description 22
- 239000011159 matrix material Substances 0.000 description 12
- 230000015572 biosynthetic process Effects 0.000 description 11
- 238000005755 formation reaction Methods 0.000 description 11
- 238000011161 development Methods 0.000 description 10
- 235000010037 flour treatment agent Nutrition 0.000 description 10
- 230000008569 process Effects 0.000 description 10
- 229920000617 arabinoxylan Polymers 0.000 description 9
- 239000007789 gas Substances 0.000 description 9
- 108010061711 Gliadin Proteins 0.000 description 8
- 150000004783 arabinoxylans Chemical class 0.000 description 8
- 239000004464 cereal grain Substances 0.000 description 8
- 230000009471 action Effects 0.000 description 7
- 239000003795 chemical substances by application Substances 0.000 description 7
- 230000000593 degrading effect Effects 0.000 description 7
- 108010050792 glutenin Proteins 0.000 description 7
- 230000014759 maintenance of location Effects 0.000 description 7
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 7
- 238000005728 strengthening Methods 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 235000007319 Avena orientalis Nutrition 0.000 description 6
- 239000000654 additive Substances 0.000 description 6
- 239000012634 fragment Substances 0.000 description 6
- 230000001965 increasing effect Effects 0.000 description 6
- 150000002632 lipids Chemical group 0.000 description 6
- 229920000642 polymer Polymers 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 229940080352 sodium stearoyl lactylate Drugs 0.000 description 6
- 239000004156 Azodicarbonamide Substances 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- XOZUGNYVDXMRKW-AATRIKPKSA-N azodicarbonamide Chemical compound NC(=O)\N=N\C(N)=O XOZUGNYVDXMRKW-AATRIKPKSA-N 0.000 description 5
- 235000019399 azodicarbonamide Nutrition 0.000 description 5
- 239000003916 calcium stearoyl-2-lactylate Substances 0.000 description 5
- 235000010957 calcium stearoyl-2-lactylate Nutrition 0.000 description 5
- OEUVSBXAMBLPES-UHFFFAOYSA-L calcium stearoyl-2-lactylate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O.CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O OEUVSBXAMBLPES-UHFFFAOYSA-L 0.000 description 5
- 238000004132 cross linking Methods 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 230000007935 neutral effect Effects 0.000 description 5
- 229920001221 xylan Polymers 0.000 description 5
- 150000004823 xylans Chemical class 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 241000209763 Avena sativa Species 0.000 description 4
- 235000007558 Avena sp Nutrition 0.000 description 4
- 229920002488 Hemicellulose Polymers 0.000 description 4
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- 239000011668 ascorbic acid Substances 0.000 description 4
- 229960005070 ascorbic acid Drugs 0.000 description 4
- 238000006664 bond formation reaction Methods 0.000 description 4
- 239000004067 bulking agent Substances 0.000 description 4
- 239000002131 composite material Substances 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000004382 Amylase Substances 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 206010039509 Scab Diseases 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
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- 108010002430 hemicellulase Proteins 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 239000007800 oxidant agent Substances 0.000 description 3
- 230000001590 oxidative effect Effects 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 description 2
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- 241000698776 Duma Species 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004153 Potassium bromate Substances 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 241000209056 Secale Species 0.000 description 2
- 235000007238 Secale cereale Nutrition 0.000 description 2
- 235000019714 Triticale Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
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- 229940024171 alpha-amylase Drugs 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- -1 and the like) Proteins 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
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- 238000002474 experimental method Methods 0.000 description 2
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical group COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 description 2
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- 235000003869 genetically modified organism Nutrition 0.000 description 2
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- 235000009973 maize Nutrition 0.000 description 2
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- 235000019396 potassium bromate Nutrition 0.000 description 2
- 229940094037 potassium bromate Drugs 0.000 description 2
- JLKDVMWYMMLWTI-UHFFFAOYSA-M potassium iodate Chemical compound [K+].[O-]I(=O)=O JLKDVMWYMMLWTI-UHFFFAOYSA-M 0.000 description 2
- 239000001230 potassium iodate Substances 0.000 description 2
- 229940093930 potassium iodate Drugs 0.000 description 2
- 235000006666 potassium iodate Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- KUIXZSYWBHSYCN-UHFFFAOYSA-L remazol brilliant blue r Chemical compound [Na+].[Na+].C1=C(S([O-])(=O)=O)C(N)=C2C(=O)C3=CC=CC=C3C(=O)C2=C1NC1=CC=CC(S(=O)(=O)CCOS([O-])(=O)=O)=C1 KUIXZSYWBHSYCN-UHFFFAOYSA-L 0.000 description 2
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- 241000228158 x Triticosecale Species 0.000 description 2
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 1
- 101710146708 Acid alpha-amylase Proteins 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 description 1
- SBJKKFFYIZUCET-UHFFFAOYSA-N Dehydroascorbic acid Natural products OCC(O)C1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-UHFFFAOYSA-N 0.000 description 1
- 239000004390 EU approved flour treatment agent Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000018389 Exopeptidases Human genes 0.000 description 1
- 108010091443 Exopeptidases Proteins 0.000 description 1
- 239000001422 FEMA 4092 Substances 0.000 description 1
- 108010035289 Glucose Dehydrogenases Proteins 0.000 description 1
- AVXURJPOCDRRFD-UHFFFAOYSA-N Hydroxylamine Chemical compound ON AVXURJPOCDRRFD-UHFFFAOYSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 238000004497 NIR spectroscopy Methods 0.000 description 1
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 102000015439 Phospholipases Human genes 0.000 description 1
- 108010064785 Phospholipases Proteins 0.000 description 1
- 101710118538 Protease Proteins 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 235000004240 Triticum spelta Nutrition 0.000 description 1
- UGXQOOQUZRUVSS-ZZXKWVIFSA-N [5-[3,5-dihydroxy-2-(1,3,4-trihydroxy-5-oxopentan-2-yl)oxyoxan-4-yl]oxy-3,4-dihydroxyoxolan-2-yl]methyl (e)-3-(4-hydroxyphenyl)prop-2-enoate Chemical compound OC1C(OC(CO)C(O)C(O)C=O)OCC(O)C1OC1C(O)C(O)C(COC(=O)\C=C\C=2C=CC(O)=CC=2)O1 UGXQOOQUZRUVSS-ZZXKWVIFSA-N 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000012791 bagels Nutrition 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
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- 125000000151 cysteine group Chemical group N[C@@H](CS)C(=O)* 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 235000020960 dehydroascorbic acid Nutrition 0.000 description 1
- 239000011615 dehydroascorbic acid Substances 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 description 1
- 229940114124 ferulic acid Drugs 0.000 description 1
- 235000001785 ferulic acid Nutrition 0.000 description 1
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- 238000009472 formulation Methods 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 125000000404 glutamine group Chemical group N[C@@H](CCC(N)=O)C(=O)* 0.000 description 1
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- 229940035034 maltodextrin Drugs 0.000 description 1
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- 229910000150 monocalcium phosphate Inorganic materials 0.000 description 1
- 235000019691 monocalcium phosphate Nutrition 0.000 description 1
- 235000012459 muffins Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000012796 pita bread Nutrition 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
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- 102000004196 processed proteins & peptides Human genes 0.000 description 1
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- GHMLBKRAJCXXBS-UHFFFAOYSA-N resorcinol Chemical compound OC1=CC=CC(O)=C1 GHMLBKRAJCXXBS-UHFFFAOYSA-N 0.000 description 1
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- 230000007017 scission Effects 0.000 description 1
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- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG2012022166A SG193662A1 (en) | 2012-03-27 | 2012-03-27 | Gluten enhancer |
| PCT/IB2013/052373 WO2013144823A1 (fr) | 2012-03-27 | 2013-03-26 | Renforçateur de gluten |
| SG11201405989PA SG11201405989PA (en) | 2012-03-27 | 2013-03-26 | Gluten enhancer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG2012022166A SG193662A1 (en) | 2012-03-27 | 2012-03-27 | Gluten enhancer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG193662A1 true SG193662A1 (en) | 2013-10-30 |
Family
ID=49258338
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG2012022166A SG193662A1 (en) | 2012-03-27 | 2012-03-27 | Gluten enhancer |
| SG11201405989PA SG11201405989PA (en) | 2012-03-27 | 2013-03-26 | Gluten enhancer |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201405989PA SG11201405989PA (en) | 2012-03-27 | 2013-03-26 | Gluten enhancer |
Country Status (2)
| Country | Link |
|---|---|
| SG (2) | SG193662A1 (fr) |
| WO (1) | WO2013144823A1 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2022209865A1 (fr) * | 2021-03-29 | 2022-10-06 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020094367A1 (en) * | 2000-09-08 | 2002-07-18 | Novozymes A/S | Dough composition |
| ATE415094T1 (de) * | 2003-12-11 | 2008-12-15 | Bakery Technology Ct B V | Verfahren zur herstellung von brot mit verbesserter haltbarkeit, brotteig und backmittelzusammensetzung für die herstellung des besagten brotes |
| CN101791087A (zh) * | 2010-01-18 | 2010-08-04 | 黄卫宁 | 一种预发酵速冻馒头及其生产方法 |
| US9451778B2 (en) * | 2010-06-11 | 2016-09-27 | Novozymes A/S | Enzymatic flour correction |
-
2012
- 2012-03-27 SG SG2012022166A patent/SG193662A1/en unknown
-
2013
- 2013-03-26 SG SG11201405989PA patent/SG11201405989PA/en unknown
- 2013-03-26 WO PCT/IB2013/052373 patent/WO2013144823A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| SG11201405989PA (en) | 2014-10-30 |
| WO2013144823A1 (fr) | 2013-10-03 |
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