SG11201405989PA - Gluten enhancer - Google Patents

Gluten enhancer

Info

Publication number
SG11201405989PA
SG11201405989PA SG11201405989PA SG11201405989PA SG11201405989PA SG 11201405989P A SG11201405989P A SG 11201405989PA SG 11201405989P A SG11201405989P A SG 11201405989PA SG 11201405989P A SG11201405989P A SG 11201405989PA SG 11201405989P A SG11201405989P A SG 11201405989PA
Authority
SG
Singapore
Prior art keywords
gluten
enhancer
gluten enhancer
Prior art date
Application number
SG11201405989PA
Inventor
Ko Kin Foo
John Sydney Russell
Original Assignee
Cerealtech Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerealtech Pte Ltd filed Critical Cerealtech Pte Ltd
Priority to SG11201405989PA priority Critical patent/SG11201405989PA/en
Publication of SG11201405989PA publication Critical patent/SG11201405989PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SG11201405989PA 2012-03-27 2013-03-26 Gluten enhancer SG11201405989PA (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SG11201405989PA SG11201405989PA (en) 2012-03-27 2013-03-26 Gluten enhancer

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SG2012022166A SG193662A1 (en) 2012-03-27 2012-03-27 Gluten enhancer
SG11201405989PA SG11201405989PA (en) 2012-03-27 2013-03-26 Gluten enhancer
PCT/IB2013/052373 WO2013144823A1 (en) 2012-03-27 2013-03-26 Gluten enhancer

Publications (1)

Publication Number Publication Date
SG11201405989PA true SG11201405989PA (en) 2014-10-30

Family

ID=49258338

Family Applications (2)

Application Number Title Priority Date Filing Date
SG2012022166A SG193662A1 (en) 2012-03-27 2012-03-27 Gluten enhancer
SG11201405989PA SG11201405989PA (en) 2012-03-27 2013-03-26 Gluten enhancer

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG2012022166A SG193662A1 (en) 2012-03-27 2012-03-27 Gluten enhancer

Country Status (2)

Country Link
SG (2) SG193662A1 (en)
WO (1) WO2013144823A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2022209865A1 (en) * 2021-03-29 2022-10-06

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020094367A1 (en) * 2000-09-08 2002-07-18 Novozymes A/S Dough composition
DE60324947D1 (en) * 2003-12-11 2009-01-08 Bakery Technology Ct B V Process for the preparation of bread with improved durability, bread dough and baking agent composition for the production of said bread
CN101791087A (en) * 2010-01-18 2010-08-04 黄卫宁 Pre-fermented quickly-frozen steamed bun and production method thereof
TR201816124T4 (en) * 2010-06-11 2018-11-21 Novozymes As Enzymatic flour breeding.

Also Published As

Publication number Publication date
WO2013144823A1 (en) 2013-10-03
SG193662A1 (en) 2013-10-30

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