SG11202110356PA - A cocoa butter tolerant fat composition - Google Patents

A cocoa butter tolerant fat composition

Info

Publication number
SG11202110356PA
SG11202110356PA SG11202110356PA SG11202110356PA SG11202110356PA SG 11202110356P A SG11202110356P A SG 11202110356PA SG 11202110356P A SG11202110356P A SG 11202110356PA SG 11202110356P A SG11202110356P A SG 11202110356PA SG 11202110356P A SG11202110356P A SG 11202110356PA
Authority
SG
Singapore
Prior art keywords
tolerant
cocoa butter
fat composition
fat
composition
Prior art date
Application number
SG11202110356PA
Other languages
English (en)
Inventor
Bjarne Juul
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of SG11202110356PA publication Critical patent/SG11202110356PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
SG11202110356PA 2019-05-03 2020-05-01 A cocoa butter tolerant fat composition SG11202110356PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1950526 2019-05-03
PCT/EP2020/062184 WO2020225144A1 (fr) 2019-05-03 2020-05-01 Composition de graisse résistant au beurre de cacao

Publications (1)

Publication Number Publication Date
SG11202110356PA true SG11202110356PA (en) 2021-10-28

Family

ID=71094259

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202110356PA SG11202110356PA (en) 2019-05-03 2020-05-01 A cocoa butter tolerant fat composition

Country Status (7)

Country Link
US (1) US20220211069A1 (fr)
EP (1) EP3962281A1 (fr)
CN (1) CN113784623A (fr)
BR (1) BR112021021829A2 (fr)
MX (1) MX2021013331A (fr)
SG (1) SG11202110356PA (fr)
WO (1) WO2020225144A1 (fr)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0536824B2 (fr) * 1991-10-03 1999-05-19 Unilever N.V. Graisses pour confiserie, non-conditionnées thermiquement
DE69202231T2 (de) * 1991-11-26 1995-08-31 Unilever Nv Nicht-temperiertes Fett für Süsswaren.
EP0648426A1 (fr) * 1993-10-13 1995-04-19 Loders Croklaan B.V. Mélanges de graisses contre le blanchiment gras
JP3464646B2 (ja) * 2000-09-01 2003-11-10 旭電化工業株式会社 油脂組成物及びこれを用いて製造されたチョコレート複合菓子類
ES2594362T3 (es) * 2010-06-24 2016-12-19 Aak Denmark A/S Composiciones grasas que proporcionan textura, sin templado
WO2012139574A1 (fr) * 2011-04-14 2012-10-18 Aarhuskarlshamn Denmark A/S Matière grasse retardant le blanchiment gras
EP3079487B1 (fr) * 2013-12-10 2021-07-07 AAK AB (Publ) Chocolat résistant à la chaleur
WO2016125791A1 (fr) * 2015-02-02 2016-08-11 不二製油グループ本社株式会社 Composition lipidique pour le chocolat et chocolat contenant la composition
ES2789499T3 (es) * 2015-06-10 2020-10-26 Aak Ab Publ Chocolate estable al calor y método de producirlo
BR112018070146B1 (pt) 2016-04-13 2021-11-16 Fuji Oil Holdings Inc. Chocolate contendo uma composiqao de oleo ou gordura para chocolates lauricos
EP3558021A4 (fr) * 2016-12-22 2020-07-15 AAK AB (Publ) Composition de graisse conférant une texture

Also Published As

Publication number Publication date
BR112021021829A2 (pt) 2022-01-04
WO2020225144A1 (fr) 2020-11-12
EP3962281A1 (fr) 2022-03-09
US20220211069A1 (en) 2022-07-07
MX2021013331A (es) 2022-01-24
CN113784623A (zh) 2021-12-10

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