SG11202109817VA - Novel bifidobacterium genus bacterium having high capacity to utilize polysaccharides of dietary origin - Google Patents

Novel bifidobacterium genus bacterium having high capacity to utilize polysaccharides of dietary origin

Info

Publication number
SG11202109817VA
SG11202109817VA SG11202109817VA SG11202109817VA SG 11202109817V A SG11202109817V A SG 11202109817VA SG 11202109817V A SG11202109817V A SG 11202109817VA SG 11202109817V A SG11202109817V A SG 11202109817VA
Authority
SG
Singapore
Prior art keywords
high capacity
genus bacterium
bifidobacterium genus
novel bifidobacterium
dietary origin
Prior art date
Application number
Other languages
English (en)
Inventor
Yohei Watanabe
Taeko Hara
Yoshimi Suzuki
Yuki Saito
Takahiro Matsuki
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of SG11202109817VA publication Critical patent/SG11202109817VA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745Bifidobacteria
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477Hemicellulases not provided in a preceding group
    • C12N9/248Xylanases
    • C12N9/2482Endo-1,4-beta-xylanase (3.2.1.8)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008Endo-1,4-beta-xylanase (3.2.1.8)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/535Pseudocatenulatum
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11Medicinal preparations comprising living procariotic cells
    • A61K2035/115Probiotics
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
SG11202109817V 2019-03-29 2020-03-27 Novel bifidobacterium genus bacterium having high capacity to utilize polysaccharides of dietary origin SG11202109817VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019065395 2019-03-29
PCT/JP2020/014045 WO2020203782A1 (ja) 2019-03-29 2020-03-27 食事由来の多糖の利用性が高い新規ビフィドバクテリウム属細菌

Publications (1)

Publication Number Publication Date
SG11202109817VA true SG11202109817VA (en) 2021-10-28

Family

ID=72668403

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202109817V SG11202109817VA (en) 2019-03-29 2020-03-27 Novel bifidobacterium genus bacterium having high capacity to utilize polysaccharides of dietary origin

Country Status (12)

Country Link
US (1) US20220160795A1 (da)
EP (1) EP3949760A4 (da)
JP (1) JPWO2020203782A1 (da)
KR (1) KR20210146295A (da)
CN (1) CN113613511A (da)
AU (1) AU2020251432A1 (da)
BR (1) BR112021019330A2 (da)
CA (1) CA3133958A1 (da)
MX (1) MX2021011930A (da)
SG (1) SG11202109817VA (da)
TW (1) TW202103583A (da)
WO (1) WO2020203782A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023157860A1 (ja) * 2022-02-17 2023-08-24 株式会社ヤクルト本社 腸内細菌叢再現モデル

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3347163B2 (ja) * 1992-06-18 2002-11-20 日清製粉株式会社 腸内有用菌増殖促進剤
US5405769A (en) * 1993-04-08 1995-04-11 National Research Council Of Canada Construction of thermostable mutants of a low molecular mass xylanase
JP3364491B2 (ja) * 2002-07-25 2003-01-08 株式会社アトリエ・ド・フロマージュ ヨーグルトおよびその製造方法
JP4384656B2 (ja) * 2003-06-30 2009-12-16 クラサド インコーポレイテッド 新規のガラクトシダーゼ酵素活性を生じさせるビフィドバクテリウムビフィダムの新規株
EP2138186A1 (en) * 2008-06-24 2009-12-30 Nestec S.A. Probiotics, secretory IgA and inflammation
CN101649303B (zh) * 2009-05-08 2011-09-28 内蒙古蒙牛乳业(集团)股份有限公司 一种双歧杆菌及其应用和含有双歧杆菌的食品组合物
WO2011070101A1 (en) * 2009-12-09 2011-06-16 Novozymes A/S Methods of producing gh8 xylanase variants
CN102703369B (zh) * 2012-05-30 2013-11-06 邓启文 一种制备ev71疫苗的重组双歧杆菌及其制备方法和应用
JP6470967B2 (ja) * 2014-12-25 2019-02-13 花王株式会社 変異キシラナーゼ
CN104651337B (zh) * 2015-01-28 2017-11-03 浙江大学 一种木聚糖酶、其编码基因xyn‑lxy及其应用
EP3722412A4 (en) * 2017-12-08 2021-11-17 Morinaga Milk Industry Co., Ltd. NEW BIFIDOBACTERIUM, AND COMPOSITION CONTAINING THIS BACTERIA
CN111886332A (zh) * 2017-12-08 2020-11-03 森永乳业株式会社 新型双歧杆菌属细菌和包含该细菌的组合物

Also Published As

Publication number Publication date
TW202103583A (zh) 2021-02-01
CA3133958A1 (en) 2020-10-08
MX2021011930A (es) 2021-11-03
AU2020251432A1 (en) 2021-11-11
BR112021019330A2 (pt) 2021-12-07
EP3949760A4 (en) 2023-06-07
WO2020203782A1 (ja) 2020-10-08
CN113613511A (zh) 2021-11-05
KR20210146295A (ko) 2021-12-03
US20220160795A1 (en) 2022-05-26
EP3949760A1 (en) 2022-02-09
JPWO2020203782A1 (da) 2020-10-08

Similar Documents

Publication Publication Date Title
PH12020551878A1 (en) Lactobacillus paracasei strain and use thereof
PH12016501953A1 (en) Pediatric nutritional composition with human milk oligosaccharides, prebiotics and probiotics
PL2173196T3 (pl) Zastosowanie probiotyków i włókien w biegunce
EP3725321A4 (en) COMPOSITION WITH A BACTERIUM OF THE GENUS BIFIDOBACTERIUM AS THE ACTIVE SUBSTANCE
MX2015013157A (es) Composiciones de carbohidratos.
SA113340703B1 (ar) سلالة جديدة من بكتيريا Lactobacillus Crispatus
MX2017007654A (es) Cepas probioticas con capacidad de absorber colesterol, métodos y usos de las mismas.
PH12016500271A1 (en) Probiotic for infantile excessive crying
PH12014502811B1 (en) Dietary management of celiac disease and food allergy
PH12018550110A1 (en) Novel probiotic bacterial strain of lactobacillus plantarum and compositions and uses thereof in the treatment of inflammation
MX2013007737A (es) Fibra y probioticos para reducir sintomas intestinales relacionados con estres.
SG11201803121WA (en) Nutritional compositions comprising lactobacillus rhamnosus gg, as well as dietary butyrate and/or a compound for stimulating formation of endogenous butyrate
SG11202113250VA (en) Production of fucosylated oligosaccharides in bacillus
MX2013007735A (es) Fibra y probioticos para reducir sintomas intestinales relacionados con estres cronico.
MX2022000369A (es) Cepa bacteriana de bifidobacterium bifidum, las composiciones de la misma y usos relacionados.
BR112017023636A2 (pt) suplemento dietético
SG11202109817VA (en) Novel bifidobacterium genus bacterium having high capacity to utilize polysaccharides of dietary origin
MX2022001534A (es) Composiciones de probioticos a base de plantas fermentadas y procesos de preparacion de las mismas.
AU2019263623A8 (en) Probiotic Bifidobacterium breve strain and compositions comprising said strain
WO2018230960A3 (ko) 신규한 비피도박테리움 비피덤 균주 및 균주 유래 다당체
EP3604497A4 (en) NEW BACTERIA OF THE GENUS BIFIDOBACTERIUM
EP3932484A4 (en) COMPOSITION FOR INDUCING PILI FORMATION IN A BACTERIUM OF THE GENUS BIFIDOBACTERIUM
MX2018012312A (es) Lactobacillus rhamnosus para su uso en la preparacion de productos fermentados.
EA201501069A1 (ru) Синбиотическая композиция для коррекции дисбиотических нарушений микробиоценоза желудочно-кишечного тракта
WO2016022412A8 (en) Immunogenic composition against campylobacter jejuni