SG11202109037RA - Low density amorphous sugar - Google Patents

Low density amorphous sugar

Info

Publication number
SG11202109037RA
SG11202109037RA SG11202109037RA SG11202109037RA SG11202109037RA SG 11202109037R A SG11202109037R A SG 11202109037RA SG 11202109037R A SG11202109037R A SG 11202109037RA SG 11202109037R A SG11202109037R A SG 11202109037RA SG 11202109037R A SG11202109037R A SG 11202109037RA
Authority
SG
Singapore
Prior art keywords
low density
amorphous sugar
density amorphous
sugar
low
Prior art date
Application number
SG11202109037RA
Other languages
English (en)
Inventor
David Kannar
Meng Wai Woo
Yongmei Sun
Original Assignee
Nutrition Science Design Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrition Science Design Pte Ltd filed Critical Nutrition Science Design Pte Ltd
Publication of SG11202109037RA publication Critical patent/SG11202109037RA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
SG11202109037RA 2019-03-08 2020-03-06 Low density amorphous sugar SG11202109037RA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG10201902102Q 2019-03-08
PCT/SG2020/050114 WO2020185156A1 (fr) 2019-03-08 2020-03-06 Sucre amorphe de faible masse volumique

Publications (1)

Publication Number Publication Date
SG11202109037RA true SG11202109037RA (en) 2021-09-29

Family

ID=72425923

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202109037RA SG11202109037RA (en) 2019-03-08 2020-03-06 Low density amorphous sugar

Country Status (9)

Country Link
US (1) US20220132896A1 (fr)
EP (1) EP3935197A4 (fr)
JP (1) JP2022524501A (fr)
CN (1) CN113825844A (fr)
AU (1) AU2020236316A1 (fr)
BR (1) BR112021017734A2 (fr)
CA (1) CA3132035A1 (fr)
SG (1) SG11202109037RA (fr)
WO (1) WO2020185156A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020035599A1 (fr) 2018-08-15 2020-02-20 Cambridge Glycoscience Ltd. Nouvelles compositions, leur utilisation et leurs procédés de formation
JP2022545650A (ja) 2019-08-16 2022-10-28 ケンブリッジ グリコサイエンス エルティーディー バイオマスを処理してオリゴ糖および関連組成物を生成する方法
EP4072318A2 (fr) 2019-12-12 2022-10-19 Cambridge Glycoscience Ltd Aliments polyphasiques à faible teneur en sucre
CA3199842A1 (fr) * 2020-11-30 2022-06-02 Apparo, Llc Extraits de graines oleagineuses et procedes de traitement de graines oleagineuses
EP4173490A1 (fr) * 2021-10-27 2023-05-03 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Ingrédient alimentaire fonctionnel et son procédé de production
WO2023187186A1 (fr) * 2022-03-31 2023-10-05 Société des Produits Nestlé S.A. Produit dérivé de betterave à sucre sain ayant une couleur légère et un goût et une sensation en bouche améliorés et son procédé de fabrication

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2568775C (fr) * 2004-06-04 2012-09-11 David Kannar Edulcorant naturel
EP2064352B1 (fr) * 2006-09-19 2019-12-04 The Product Makers (Australia) Pty Ltd Extraits dérivés du sucre de canne et procédé de production de ceux-ci
ES2473490T3 (es) * 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
US20140044858A1 (en) * 2011-04-25 2014-02-13 Hacienda San José De Miravalle Stable solid form agave sweeteners and methods for manufacture thereof
WO2015049292A2 (fr) * 2013-10-01 2015-04-09 Bühler AG Particule sphérique, ainsi que suspensions alimentaires et compositions consommables contenant des particules sphériques
US20150257402A1 (en) * 2014-03-14 2015-09-17 United Arab Emirates University Product And Process For The Production Of Date Syrup-Milk Powder Product
CA3008212A1 (fr) * 2015-11-12 2017-05-18 Petiva Private Limited Procede de preparation de jus non cariogene a liberation d'energie prolongee
WO2018224537A1 (fr) * 2017-06-07 2018-12-13 Nestec S.A. Poudre de boisson comprenant des particules poreuses et une protéine partiellement agrégée
JP7264828B2 (ja) * 2017-06-07 2023-04-25 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品中の糖を低減するための多孔質粒子
EP3634140A1 (fr) * 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Produit de confiserie
WO2019151951A1 (fr) * 2018-01-31 2019-08-08 Nutrition Science Design Pte. Ltd Composition de sucre amorphe
SG10201803202WA (en) * 2018-04-17 2019-11-28 Nutrition Science Design Pte Ltd Sweetener composition

Also Published As

Publication number Publication date
WO2020185156A1 (fr) 2020-09-17
CN113825844A (zh) 2021-12-21
JP2022524501A (ja) 2022-05-06
EP3935197A4 (fr) 2022-12-07
BR112021017734A2 (pt) 2021-11-16
EP3935197A1 (fr) 2022-01-12
CA3132035A1 (fr) 2020-09-17
AU2020236316A1 (en) 2021-10-07
US20220132896A1 (en) 2022-05-05

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