SG11202105283PA - Methods of generating mycelial scaffolds and applications thereof - Google Patents

Methods of generating mycelial scaffolds and applications thereof

Info

Publication number
SG11202105283PA
SG11202105283PA SG11202105283PA SG11202105283PA SG11202105283PA SG 11202105283P A SG11202105283P A SG 11202105283PA SG 11202105283P A SG11202105283P A SG 11202105283PA SG 11202105283P A SG11202105283P A SG 11202105283PA SG 11202105283P A SG11202105283P A SG 11202105283PA
Authority
SG
Singapore
Prior art keywords
mycelial
scaffolds
applications
generating
methods
Prior art date
Application number
SG11202105283PA
Other languages
English (en)
Inventor
Eben Bayer
Gavin Mcintyre
Peter Mueller
Meghan O'brien
Damen Schaak
Jacob Winiski
Alex Carlton
Original Assignee
Ecovative Design Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ecovative Design Llc filed Critical Ecovative Design Llc
Publication of SG11202105283PA publication Critical patent/SG11202105283PA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/0068—General culture methods using substrates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/06—Animal cells or tissues; Human cells or tissues
    • C12N5/0602—Vertebrate cells
    • C12N5/0652—Cells of skeletal and connective tissues; Mesenchyme
    • C12N5/0658—Skeletal muscle cells, e.g. myocytes, myotubes, myoblasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/70—Undefined extracts
    • C12N2500/74—Undefined extracts from fungi, e.g. yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2501/00—Active agents used in cell culture processes, e.g. differentation
    • C12N2501/10—Growth factors
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2502/00—Coculture with; Conditioned medium produced by
    • C12N2502/70—Non-animal cells
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2513/00—3D culture
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2533/00—Supports or coatings for cell culture, characterised by material
    • C12N2533/90—Substrates of biological origin, e.g. extracellular matrix, decellularised tissue

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Rheumatology (AREA)
  • Mycology (AREA)
  • Cell Biology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
SG11202105283PA 2018-11-20 2019-11-19 Methods of generating mycelial scaffolds and applications thereof SG11202105283PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862769789P 2018-11-20 2018-11-20
PCT/US2019/062248 WO2020106743A1 (fr) 2018-11-20 2019-11-19 Procédés de génération d'échafaudages mycéliens et leurs applications

Publications (1)

Publication Number Publication Date
SG11202105283PA true SG11202105283PA (en) 2021-06-29

Family

ID=70727514

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202105283PA SG11202105283PA (en) 2018-11-20 2019-11-19 Methods of generating mycelial scaffolds and applications thereof

Country Status (12)

Country Link
US (3) US20210401019A1 (fr)
EP (1) EP3883365A4 (fr)
JP (1) JP2022507800A (fr)
KR (1) KR20210093910A (fr)
CN (1) CN113302284A (fr)
AU (1) AU2019384528A1 (fr)
BR (1) BR112021009655A2 (fr)
CA (1) CA3119482A1 (fr)
CO (1) CO2021007026A2 (fr)
IL (1) IL282866A (fr)
SG (1) SG11202105283PA (fr)
WO (1) WO2020106743A1 (fr)

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US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
US11277979B2 (en) 2013-07-31 2022-03-22 Ecovative Design Llc Mycological biopolymers grown in void space tooling
US20150101509A1 (en) 2013-10-14 2015-04-16 Gavin R. McIntyre Method of Manufacturing a Stiff Engineered Composite
ES2877474T3 (es) 2016-03-01 2021-11-16 The Fynder Group Inc Biomateriales fúngicos filamentosos, métodos de su producción y métodos de su uso
CA3058212A1 (fr) 2017-03-31 2018-10-04 Jessie Hannah Kaplan-Bei Procedes de post-traitement a base de solution(s) pour materiau biopolymere mycologique et produit mycologique ainsi obtenu
CA3073710C (fr) 2017-08-30 2023-05-23 Sustainable Bioproducts, Inc. Composition comestible comportant des champignons filamenteux
US11266085B2 (en) 2017-11-14 2022-03-08 Ecovative Design Llc Increased homogeneity of mycological biopolymer grown into void space
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process
US11293005B2 (en) 2018-05-07 2022-04-05 Ecovative Design Llc Process for making mineralized mycelium scaffolding and product made thereby
CA3075412A1 (fr) 2018-05-24 2019-11-28 Ecovative Design Llc Procede et appareil pour produire un biomateriau a base de mycelium
US20190373935A1 (en) 2018-06-08 2019-12-12 Emergy Inc. Method for growing fungal mycelium and forming edible products therefrom
AU2019309698A1 (en) * 2018-07-23 2021-02-11 Ecovative Design Llc Method of producing a mycological product and product made thereby
EP3852543A1 (fr) 2018-09-20 2021-07-28 The Better Meat Company Procédés de fermentation aérobie améliorés pour produire des viandes mélangées de mycélium fongique comestible et des compositions d'analogue de viande
WO2020072140A1 (fr) 2018-10-02 2020-04-09 Ecovative Design Llc Paradigme de bioréacteur servant à la production de matrices hyphales extraparticulaires secondaires
CN114126412A (zh) 2019-02-27 2022-03-01 芬德集团公司 包含丝状真菌颗粒的食物材料组合物和膜生物反应器设计
US20220142907A1 (en) * 2019-03-13 2022-05-12 Ecovative Design Llc Mycelium biopolymers for health and beauty applications
SG11202112275VA (en) 2019-05-23 2021-12-30 Bolt Threads Inc A composite material, and methods for production thereof
KR20220024666A (ko) 2019-06-18 2022-03-03 더 파인더 그룹, 인크. 진균 직물 재료 및 가죽 유사체
WO2021247852A1 (fr) * 2020-06-03 2021-12-09 Nanotronics Imaging, Inc. Système de croissance contrôlée pour produits biologiques
US11866691B2 (en) 2020-06-10 2024-01-09 Okom Wrks Labs, Pbc Method for creating a stiff, rigid mycelium-based biocomposite material for use in structural and non-structural applications
US20220000162A1 (en) * 2020-07-03 2022-01-06 Mycorena Ab Food Product Comprising a Pure Fungi Biomass
EP4195952A1 (fr) * 2020-08-13 2023-06-21 Planted Foods AG Procédé de production d'un produit alimentaire à base de champignon par fourniture d'un échafaudage tridimensionnel et produit alimentaire à base de champignon pouvant être obtenu par un tel procédé
EP4314245A1 (fr) * 2021-03-31 2024-02-07 Myoworks Pvt. Ltd. Échafaudage pour viande cultivée et son procédé de fabrication
WO2022240910A1 (fr) * 2021-05-11 2022-11-17 The Regents Of The University Of California Compositions comprenant une biomasse fongique filamenteuse et des cellules animales cultivées, et procédés de formation et d'utilisation
AU2021450828A1 (en) * 2021-06-16 2023-12-14 Upside Foods, Inc. Plant fat-based scaffolds for the growth of cell-based meats and methods of making such products
US20220403309A1 (en) 2021-06-16 2022-12-22 Upside Foods, Inc. Plant fat-based scaffolds for the growth of cell-based meats and methods of making such products
WO2023039012A1 (fr) * 2021-09-07 2023-03-16 The Regents Of The University Of California Expression de biosynthèse hémique et de protéines hémiques dans des champignons filamenteux comestibles
WO2023137192A1 (fr) * 2022-01-15 2023-07-20 The Fynder Group, Inc. Produit alimentaire fongique répliquant la viande
WO2023146852A2 (fr) * 2022-01-28 2023-08-03 Novel Farms, Inc. Procédés et compositions pour la production de produits carnés à base de cellules
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
WO2023199285A2 (fr) 2022-04-15 2023-10-19 Spora Spa Mycotextiles comprenant des échafaudages activés et des agents de réticulation à nanoparticules et leurs procédés de fabrication
CN114703072B (zh) * 2022-05-07 2024-04-12 南京工业大学 利用3d打印构建好氧真菌和兼性或厌氧微生物共存的方法
WO2023245186A1 (fr) * 2022-06-16 2023-12-21 Trustees Of Tufts College Culture de graisses d'insectes in vitro pour applications agricoles cellulaires

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US20060121006A1 (en) * 2004-09-10 2006-06-08 Chancellor Michael B Production of nutritional and therapeutic products from cultured animal cells
JP5539649B2 (ja) * 2005-12-13 2014-07-02 プレジデント・アンド・フェロウズ・オブ・ハーバード・カレッジ 細胞移植のための足場
GB0914574D0 (en) * 2009-08-20 2009-09-30 Givaudan Sa Organic compounds
US9879219B2 (en) * 2011-03-07 2018-01-30 Ecovative Design, LLC Method of producing a chitinous polymer derived from fungal mycelium
US11277979B2 (en) * 2013-07-31 2022-03-22 Ecovative Design Llc Mycological biopolymers grown in void space tooling
US10125347B2 (en) * 2014-07-07 2018-11-13 Ecovative Design, LLC Method for stimulating the expression of specific tissue morphologies in filamentous fungi
US11000593B2 (en) * 2016-01-08 2021-05-11 The Regents Of The University Of California Cellular or viral membrane coated nanostructures and uses thereof
JP6957486B2 (ja) * 2016-02-12 2021-11-02 ユニバーシティ・オブ・オタワ 植物及び真菌由来の脱細胞化された細胞壁構造並びに足場材料としてのその使用
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CN110730615A (zh) * 2017-04-09 2020-01-24 超级肉类肉本质有限公司 含培养肉的混合食品
KR101851655B1 (ko) * 2017-09-19 2018-04-25 주식회사 엠비지 버섯농축액과 배양액을 이용한 패티 제조 방법

Also Published As

Publication number Publication date
WO2020106743A1 (fr) 2020-05-28
IL282866A (en) 2021-06-30
CN113302284A (zh) 2021-08-24
BR112021009655A2 (pt) 2021-11-09
US20240067930A1 (en) 2024-02-29
JP2022507800A (ja) 2022-01-18
EP3883365A4 (fr) 2023-01-04
CA3119482A1 (fr) 2020-05-28
US20210401019A1 (en) 2021-12-30
AU2019384528A1 (en) 2021-05-27
CO2021007026A2 (es) 2021-06-10
EP3883365A1 (fr) 2021-09-29
KR20210093910A (ko) 2021-07-28
US20200157506A1 (en) 2020-05-21

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