SG11202007690PA - Highly unsaturated fatty acid-containing food product - Google Patents

Highly unsaturated fatty acid-containing food product

Info

Publication number
SG11202007690PA
SG11202007690PA SG11202007690PA SG11202007690PA SG11202007690PA SG 11202007690P A SG11202007690P A SG 11202007690PA SG 11202007690P A SG11202007690P A SG 11202007690PA SG 11202007690P A SG11202007690P A SG 11202007690PA SG 11202007690P A SG11202007690P A SG 11202007690PA
Authority
SG
Singapore
Prior art keywords
fatty acid
food product
unsaturated fatty
containing food
highly unsaturated
Prior art date
Application number
SG11202007690PA
Other languages
English (en)
Inventor
Miwako Morikawa
Masaharu Kato
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11202007690PA publication Critical patent/SG11202007690PA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093Addition of non-milk fats or non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/18Lipids
    • A23V2250/186Fatty acids
    • A23V2250/1868Docosahexaenoic acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/18Lipids
    • A23V2250/186Fatty acids
    • A23V2250/187Eicosapentaenoic acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/18Lipids
    • A23V2250/186Fatty acids
    • A23V2250/1878Medium-chain fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG11202007690PA 2018-03-07 2019-01-21 Highly unsaturated fatty acid-containing food product SG11202007690PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018040718 2018-03-07
PCT/JP2019/001606 WO2019171788A1 (ja) 2018-03-07 2019-01-21 高度不飽和脂肪酸を含有する食品

Publications (1)

Publication Number Publication Date
SG11202007690PA true SG11202007690PA (en) 2020-09-29

Family

ID=67847046

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202007690PA SG11202007690PA (en) 2018-03-07 2019-01-21 Highly unsaturated fatty acid-containing food product

Country Status (6)

Country Link
EP (1) EP3763218A4 (ja)
JP (1) JP6874901B2 (ja)
CN (1) CN111629598A (ja)
SG (1) SG11202007690PA (ja)
TW (1) TWI777036B (ja)
WO (1) WO2019171788A1 (ja)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3414530B2 (ja) * 1993-12-20 2003-06-09 三栄源エフ・エフ・アイ株式会社 安定な乳化組成物及びそれを含有する食品
JP2780154B2 (ja) 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
JPH08322464A (ja) * 1995-05-26 1996-12-10 Yakult Honsha Co Ltd ビフィドバクテリウム菌を含有するヨーグルト及びその製造法
JP2002204656A (ja) * 2001-01-10 2002-07-23 Yakult Honsha Co Ltd 発酵乳飲食品及びその製造方法
JP2004248593A (ja) 2003-02-20 2004-09-09 Nooberu:Kk 魚油乳化組成物及び該魚油乳化組成物を配合した乳関連飲料
JP2005185234A (ja) * 2003-12-26 2005-07-14 Yakult Honsha Co Ltd 多価不飽和脂肪酸成分含有発酵乳製品及びその製造方法
US20120128850A1 (en) * 2010-11-24 2012-05-24 Martek Biosciences Corporation Fortifying non-fat food products with polyunsaturated fatty acids
US8551551B2 (en) * 2012-01-06 2013-10-08 Perlman Consulting, Llc Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
US20190223462A1 (en) * 2016-09-27 2019-07-25 Fuji Oil Holdings Inc. Premix for preparing emulsion composition, and composition using same

Also Published As

Publication number Publication date
TWI777036B (zh) 2022-09-11
JP6874901B2 (ja) 2021-05-19
TW201938524A (zh) 2019-10-01
EP3763218A4 (en) 2022-01-12
WO2019171788A1 (ja) 2019-09-12
JPWO2019171788A1 (ja) 2021-01-07
CN111629598A (zh) 2020-09-04
EP3763218A1 (en) 2021-01-13

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