SG11202007690PA - Highly unsaturated fatty acid-containing food product - Google Patents

Highly unsaturated fatty acid-containing food product

Info

Publication number
SG11202007690PA
SG11202007690PA SG11202007690PA SG11202007690PA SG11202007690PA SG 11202007690P A SG11202007690P A SG 11202007690PA SG 11202007690P A SG11202007690P A SG 11202007690PA SG 11202007690P A SG11202007690P A SG 11202007690PA SG 11202007690P A SG11202007690P A SG 11202007690PA
Authority
SG
Singapore
Prior art keywords
fatty acid
food product
unsaturated fatty
containing food
highly unsaturated
Prior art date
Application number
SG11202007690PA
Inventor
Miwako Morikawa
Masaharu Kato
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11202007690PA publication Critical patent/SG11202007690PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1868—Docosahexaenoic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/187—Eicosapentaenoic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1878—Medium-chain fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG11202007690PA 2018-03-07 2019-01-21 Highly unsaturated fatty acid-containing food product SG11202007690PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018040718 2018-03-07
PCT/JP2019/001606 WO2019171788A1 (en) 2018-03-07 2019-01-21 Highly unsaturated fatty acid-containing food product

Publications (1)

Publication Number Publication Date
SG11202007690PA true SG11202007690PA (en) 2020-09-29

Family

ID=67847046

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202007690PA SG11202007690PA (en) 2018-03-07 2019-01-21 Highly unsaturated fatty acid-containing food product

Country Status (6)

Country Link
EP (1) EP3763218A4 (en)
JP (1) JP6874901B2 (en)
CN (1) CN111629598A (en)
SG (1) SG11202007690PA (en)
TW (1) TWI777036B (en)
WO (1) WO2019171788A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3414530B2 (en) * 1993-12-20 2003-06-09 三栄源エフ・エフ・アイ株式会社 Stable emulsified composition and food containing it
JP2780154B2 (en) 1995-02-17 1998-07-30 株式会社ヤクルト本社 Yogurt
JPH08322464A (en) * 1995-05-26 1996-12-10 Yakult Honsha Co Ltd Yogurt containing bifidobacterium cell body and its production
JP2002204656A (en) * 2001-01-10 2002-07-23 Yakult Honsha Co Ltd Fermented milk beverage and method for producing the same
JP2004248593A (en) 2003-02-20 2004-09-09 Nooberu:Kk Fish oil emulsified composition and milk-related beverage formulated with the same
JP2005185234A (en) * 2003-12-26 2005-07-14 Yakult Honsha Co Ltd Fermented milk product containing polyunsaturated fatty acid component and method for producing the same
US20120128850A1 (en) * 2010-11-24 2012-05-24 Martek Biosciences Corporation Fortifying non-fat food products with polyunsaturated fatty acids
US8551551B2 (en) * 2012-01-06 2013-10-08 Perlman Consulting, Llc Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
US20190223462A1 (en) * 2016-09-27 2019-07-25 Fuji Oil Holdings Inc. Premix for preparing emulsion composition, and composition using same

Also Published As

Publication number Publication date
TWI777036B (en) 2022-09-11
JP6874901B2 (en) 2021-05-19
TW201938524A (en) 2019-10-01
EP3763218A4 (en) 2022-01-12
WO2019171788A1 (en) 2019-09-12
JPWO2019171788A1 (en) 2021-01-07
CN111629598A (en) 2020-09-04
EP3763218A1 (en) 2021-01-13

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