SG11201912068RA - Confectionery having grape-like mouthfeel - Google Patents

Confectionery having grape-like mouthfeel

Info

Publication number
SG11201912068RA
SG11201912068RA SG11201912068RA SG11201912068RA SG11201912068RA SG 11201912068R A SG11201912068R A SG 11201912068RA SG 11201912068R A SG11201912068R A SG 11201912068RA SG 11201912068R A SG11201912068R A SG 11201912068RA SG 11201912068R A SG11201912068R A SG 11201912068RA
Authority
SG
Singapore
Prior art keywords
confectionery
mouthfeel
grape
Prior art date
Application number
SG11201912068RA
Inventor
Fumitaka Yamabe
Koichi Masumoto
Kiyoshi Suzuki
Yasuyuki Takishima
Kenji Osada
Yasumasa Yamada
Original Assignee
Uha Mikakuto Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uha Mikakuto Co Ltd filed Critical Uha Mikakuto Co Ltd
Publication of SG11201912068RA publication Critical patent/SG11201912068RA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
SG11201912068RA 2017-06-14 2017-06-14 Confectionery having grape-like mouthfeel SG11201912068RA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2017/021951 WO2018229894A1 (en) 2017-06-14 2017-06-14 Confectionery having grape-like mouthfeel

Publications (1)

Publication Number Publication Date
SG11201912068RA true SG11201912068RA (en) 2020-01-30

Family

ID=64660781

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201912068RA SG11201912068RA (en) 2017-06-14 2017-06-14 Confectionery having grape-like mouthfeel

Country Status (9)

Country Link
US (1) US11582984B2 (en)
EP (1) EP3639673B1 (en)
JP (1) JP6965924B2 (en)
KR (1) KR102407662B1 (en)
CN (1) CN110769697B (en)
AU (1) AU2017418804B2 (en)
PH (1) PH12019502778A1 (en)
SG (1) SG11201912068RA (en)
WO (1) WO2018229894A1 (en)

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* Cited by examiner, † Cited by third party
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JP6852076B2 (en) * 2016-07-28 2021-03-31 沢井製薬株式会社 Texture evaluation method and texture evaluation device for subjects with oral disintegration
CN111202160B (en) * 2020-01-15 2023-06-09 江南大学 Collagen casing fruit juice soft sweet with high fit and preparation method thereof
WO2021200855A1 (en) * 2020-03-31 2021-10-07 ユニテックフーズ株式会社 Protein gel
JP6802409B1 (en) * 2020-06-29 2020-12-16 森永製菓株式会社 Soft candy with ingredients
CN114258976A (en) * 2021-12-21 2022-04-01 仙乐健康科技股份有限公司 High-dietary-fiber collagen casing soft sweets and preparation method thereof

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JPS5953024B2 (en) 1976-05-26 1984-12-22 オリンパス光学工業株式会社 Centrifuge tube residual liquid suction device
JPS586686B2 (en) 1977-08-17 1983-02-05 ニチアス株式会社 Manufacturing method of graphite molded body
JPS586686A (en) 1981-07-03 1983-01-14 Matsushita Electric Ind Co Ltd Picture communication device
JPS6068989A (en) 1983-09-26 1985-04-19 Nitto Electric Ind Co Ltd Transferrable pressure-sensitive adhesive tape or sheet
JPS6068989U (en) * 1983-10-19 1985-05-16 味覚糖株式会社 Jelly Candy
JPH0789841B2 (en) 1991-07-18 1995-10-04 新田ゼラチン株式会社 Collagen casing manufacturing method
US5328711A (en) * 1993-04-27 1994-07-12 Kraft General Foods, Inc. Shelf-stable gelled confections
JP3405843B2 (en) 1995-02-08 2003-05-12 伊那食品工業株式会社 Gel food and method for producing the same
JP2971036B2 (en) 1996-08-27 1999-11-02 雪印乳業株式会社 Jelly food and its manufacturing method
JP3586686B2 (en) 1997-07-18 2004-11-10 日本ハム株式会社 Low allergenic gelatin
JP3435079B2 (en) 1998-10-15 2003-08-11 三栄源エフ・エフ・アイ株式会社 Pulp-like jelly
US6242035B1 (en) * 1998-11-23 2001-06-05 Cp Kelco U.S., Inc. Reduced molecular weight native gellan gum
JP2005168459A (en) * 2003-12-15 2005-06-30 Ina Food Ind Co Ltd Jelly composition and method for producing the same
JP2007209283A (en) 2006-02-10 2007-08-23 Sanei Gen Ffi Inc Meat processed product distributed and mixed with jelly
JP4816663B2 (en) * 2008-03-07 2011-11-16 ユーハ味覚糖株式会社 Hard gummy candy and manufacturing method thereof
JP2010239924A (en) * 2009-04-08 2010-10-28 Bg Foods Co Ltd Viscoelastic composition for food
JP2013018391A (en) 2011-07-12 2013-01-31 Aisin Ai Co Ltd Power transmission control apparatus for vehicle
JP5953024B2 (en) 2011-09-30 2016-07-13 旭化成株式会社 Liquid food containing fruits and / or vegetables
JP2013218391A (en) 2012-04-05 2013-10-24 Pioneer Electronic Corp Operation input device, operation input method and operation input program
JP6069963B2 (en) * 2012-08-31 2017-02-01 ユーハ味覚糖株式会社 Low moisture hard gummy candy
EP2945492B1 (en) * 2013-01-18 2018-06-13 Südzucker AG Non-cariogenic jelly confectionary
JP6331325B2 (en) * 2013-10-21 2018-05-30 ユーハ味覚糖株式会社 Confectionery with flesh-like texture and fruit-like appearance including fruit skin
JP6503657B2 (en) 2014-08-08 2019-04-24 ユーハ味覚糖株式会社 Gumi candy with high moisture content
KR101726435B1 (en) * 2016-05-04 2017-04-13 (주) 노바렉스 Method for producing jelly with improved taste and jelly produced by the method
CN106666035A (en) * 2016-12-06 2017-05-17 钦州阜康农副食品有限公司 Fruity fudge and preparation method thereof

Also Published As

Publication number Publication date
PH12019502778A1 (en) 2020-10-26
AU2017418804A1 (en) 2020-01-16
CN110769697B (en) 2023-04-04
EP3639673A4 (en) 2021-01-06
JPWO2018229894A1 (en) 2020-04-16
US20200196625A1 (en) 2020-06-25
EP3639673C0 (en) 2023-08-09
JP6965924B2 (en) 2021-11-10
KR20200016355A (en) 2020-02-14
CN110769697A (en) 2020-02-07
AU2017418804B2 (en) 2023-06-08
EP3639673A1 (en) 2020-04-22
WO2018229894A1 (en) 2018-12-20
US11582984B2 (en) 2023-02-21
EP3639673B1 (en) 2023-08-09
KR102407662B1 (en) 2022-06-10

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