SG11201811774VA - Natural encapsulation flavor products - Google Patents

Natural encapsulation flavor products

Info

Publication number
SG11201811774VA
SG11201811774VA SG11201811774VA SG11201811774VA SG11201811774VA SG 11201811774V A SG11201811774V A SG 11201811774VA SG 11201811774V A SG11201811774V A SG 11201811774VA SG 11201811774V A SG11201811774V A SG 11201811774VA SG 11201811774V A SG11201811774V A SG 11201811774VA
Authority
SG
Singapore
Prior art keywords
international
flavor
natural
mccormick
maryland
Prior art date
Application number
SG11201811774VA
Inventor
Dmitriy Zasypkin
Shriram Paranjpe
Michael Reick
Chungsea Shen
Original Assignee
Mccormick & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mccormick & Co Inc filed Critical Mccormick & Co Inc
Publication of SG11201811774VA publication Critical patent/SG11201811774VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property 1#11101111 0 11101 HOE 3E1 0 0111101101111111011001011 11110 1111 011 Organization International Bureau (10) International Publication Number (43) International Publication Date .....0\"\" WO 2018/009532 Al 11 January 2018 (11.01.2018) W I PO I PCT — (51) (21) (22) (25) Filing Language: (26) (30) (71) (72) International Patent Classification: (74) Agent: MUELLER, Robert W. et al.; Greenblum & Bern- A23L 27/10 (2016.01) A23P 10/35 (2016.01) stein, P.L.C., 1950 Roland Clarke Place, Reston, Virginia A23P 10/30 (2016.01) B01J 13/02 (2006.01) 20191 (US). International Application Number: (81) Designated States (unless otherwise indicated, for every PCT/US2017/040704 kind of national protection available): AE, AG, AL, AM, International Filing Date: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, 05 July 2017 (05.07.2017) CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, English HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, Publication Language: English KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, Priority Data: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 62/358,742 06 July 2016 (06.07.2016) US SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. Applicant: MCCORMICK & COMPANY, INCORPO- RATED [US/US]; 18 Loveton Circle, Sparks, Maryland (84) Designated States (unless otherwise indicated, for every 21152 (US). kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, Inventors: ZASYPKIN, Dmitriy; c/o McCormick & Corn- UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, pany, Incorporated, 204 Wight Avenue, Hunt Valley, Mary-TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, land 21031 (US). PARANJPE, Shriram; c/o McCormick EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, & Company, Incorporated, 204 Wight Avenue, Hunt Val- MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, ley, Maryland 21031 (US). REICK, Michael; 172 Lep-TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, po Road, Westminster, Maryland 21158 (US). SHEN, KM, ML, MR, NE, SN, TD, TG). Chungsea; c/o McCormick & Company, Incorporated, 204 Wight Avenue, Hunt Valley, Maryland 21031 (US). = = _ = = = Title: NATURAL ENCAPSULATION FLAVOR PRODUCTS = (54) = = 0.05 - -0.14 0.00 A 45.96°C 49.014°C(W) - 0 02 -- = = — — - -0 _ -0.10 , - ......{.......... C • - 3 • 4.4 4° .... ...-4 • ., 09 /99,1 g- 52.05°C Non Heat Flow - \" - -0.16 Rev Hoat .... .... • . a Row • . .........x i 0.01 -- LL 1 _ -0.20 - are de- encapsulated in flavor products = -- = = ..... 0.00.- \".18 P.). . . = _ = — natural glassy - _ 20 : including a flavor encapsulate, encapsulated -0.15 Natural encapsulation matrix is based 30 40 flavor products. Substantially upon polarity ° .4 6.89°C.• - Il --....,..... . .- 50 in a natural of the flavor encapsulate as measured by dielectric constant. 60 Temperature (°C) natural glassy matrix, where the amount of flavor encapsulate Heat particulate extrusion encapsulated 70 Flow 80 Figure o z -0.01 -- ..,- \" — 90 1 = — ei M ir) c:r © © . --- - GC (57) I l scribed 0 the ei o [Continued on next page] WO 2018/009532 Al MIDEDIMOMMIDIREEMOMME10111011011INVOIMIE Declarations under Rule 4.17: — as to applicant's entitlement to apply for and be granted a patent (Rule 4.17(11)) — as to the applicant's entitlement to claim the earlier application (Rule 4.17(iii)) priority of the Published: — with international search report (Art. 21(3))
SG11201811774VA 2016-07-06 2017-07-05 Natural encapsulation flavor products SG11201811774VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662358742P 2016-07-06 2016-07-06
PCT/US2017/040704 WO2018009532A1 (en) 2016-07-06 2017-07-05 Natural encapsulation flavor products

Publications (1)

Publication Number Publication Date
SG11201811774VA true SG11201811774VA (en) 2019-01-30

Family

ID=60913105

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10202012545RA SG10202012545RA (en) 2016-07-06 2017-07-05 Natural encapsulation flavor products
SG11201811774VA SG11201811774VA (en) 2016-07-06 2017-07-05 Natural encapsulation flavor products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG10202012545RA SG10202012545RA (en) 2016-07-06 2017-07-05 Natural encapsulation flavor products

Country Status (8)

Country Link
US (1) US20190307156A1 (en)
EP (1) EP3481229A4 (en)
CN (1) CN109475161A (en)
AU (1) AU2017292777B2 (en)
CA (1) CA3029855A1 (en)
RU (1) RU2747237C2 (en)
SG (2) SG10202012545RA (en)
WO (1) WO2018009532A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
EP4236921A1 (en) 2021-11-25 2023-09-06 Orexo AB Pharmaceutical composition comprising adrenaline
GB202117016D0 (en) * 2021-11-25 2022-01-12 Orexo Ab New pharmaceutical device

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
US7488503B1 (en) * 2003-03-31 2009-02-10 Mccormick & Company, Inc. Encapsulation compositions and processes for preparing the same
GB2408933A (en) * 2003-12-12 2005-06-15 Reckitt Benckiser Healthcare Antimicrobial composition
EP1627573A1 (en) * 2004-08-20 2006-02-22 Firmenich Sa A process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
US20060159806A1 (en) * 2005-01-20 2006-07-20 Kraft Foods Holdings, Inc. Food modifier transferable article
CN101111164B (en) * 2005-02-10 2013-05-29 弗门尼舍有限公司 Heated food product with coating of encapsulated flavours
JP2008545820A (en) * 2005-05-19 2008-12-18 ザ プロクター アンド ギャンブル カンパニー Oil content
US20100034926A1 (en) * 2008-08-04 2010-02-11 Jim Frick Food particle for promoting wellness
DE102010045479A1 (en) * 2010-09-16 2014-10-30 Brace Capital Gmbh Process for microencapsulation, production of solid forms of multiphase miscible and immiscible materials and method for the preparation of the aforementioned systems
US9687010B2 (en) * 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
CN110897133A (en) * 2013-02-04 2020-03-24 弗门尼舍有限公司 Storage stable spray dried particles
RU2654748C2 (en) * 2013-02-25 2018-05-22 Фирмениш Са Encapsulated plasmolysed micro-organism particles
CN105338836A (en) * 2013-03-15 2016-02-17 麦克考米克有限公司 Encapsulation compositions comprising spices, herbs, fruit, and vegetable powders
US20150104398A1 (en) * 2013-10-10 2015-04-16 International Flavors & Fragrances Inc. Taste modulator and method of use thereof
WO2015172323A1 (en) * 2014-05-14 2015-11-19 The Procter & Gamble Company Oral care compositions having improved stability

Also Published As

Publication number Publication date
WO2018009532A1 (en) 2018-01-11
RU2019102930A (en) 2020-08-06
EP3481229A1 (en) 2019-05-15
RU2747237C2 (en) 2021-04-29
AU2017292777B2 (en) 2022-04-21
SG10202012545RA (en) 2021-01-28
CN109475161A (en) 2019-03-15
EP3481229A4 (en) 2019-12-18
CA3029855A1 (en) 2018-01-11
RU2019102930A3 (en) 2020-11-03
US20190307156A1 (en) 2019-10-10
AU2017292777A1 (en) 2019-02-14

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