SG11201806208UA - Self-emulsifying fat composition - Google Patents
Self-emulsifying fat compositionInfo
- Publication number
- SG11201806208UA SG11201806208UA SG11201806208UA SG11201806208UA SG11201806208UA SG 11201806208U A SG11201806208U A SG 11201806208UA SG 11201806208U A SG11201806208U A SG 11201806208UA SG 11201806208U A SG11201806208U A SG 11201806208UA SG 11201806208U A SG11201806208U A SG 11201806208UA
- Authority
- SG
- Singapore
- Prior art keywords
- fat composition
- international
- wormerveer
- self
- pct
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
WO 17 / 133895 Al (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/133895 Al 10 August 2017 (10.08.2017) WIPO I PCT 1111111111111011011111111111010111110111111110111011111111111111111110111111 (51) International Patent Classification: A23D 9/007 (2006.01) Cl 1C 3/06 (2006.01) (21) International Application Number: PCT/EP2017/051053 (22) International Filing Date: 19 January 2017 (19.01.2017) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 16275016.0 1 February 2016 (01.02.2016) EP (71) Applicant: LODERS CROKLAAN B.V. [NL/NL]; Ho- geweg 1, 1521 AZ Wormerveer (NL). (72) Inventors: MA, Jun; Loders Croklaan B.V., Hogeweg 1, 1521 AZ Wormerveer (NL). VAN ROOIJEN, Christiaan; Loders Croklaan B.V., Hogeweg 1, 1521 AZ Wormerveer (NL). SMIT, Helen Cornelia; Loders Croklaan B.V., Ho- geweg 1, 1521 AZ Wormerveer (NL). (74) Agent: STEVENS, Ian Edward; Potter Clarkson LLP, The Belgrave Centre, Talbot Street, Nottingham NG1 5GG (GB). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Published: — with international search report (Art. 21(3)) (54) Title: SELF-EMULSIFYING FAT COMPOSITION Fig .2: (57) : A method of preparing a self-emulsifying fat composition comprises the steps of: providing a fat composition com- prising triglycerides; separating a portion from the fat composition; reacting the separated portion with glycerol to obtain a reacted portion comprising monoglycerides (MG) and diglycerides (DG); and reintroducing at least part of the reacted portion into the fat composition to obtain a self-emulsifying fat composition comprising predetermined amounts of MG and DG.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16275016 | 2016-02-01 | ||
| PCT/EP2017/051053 WO2017133895A1 (en) | 2016-02-01 | 2017-01-19 | Self-emulsifying fat composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201806208UA true SG11201806208UA (en) | 2018-08-30 |
Family
ID=55345768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201806208UA SG11201806208UA (en) | 2016-02-01 | 2017-01-19 | Self-emulsifying fat composition |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20190037874A1 (en) |
| EP (2) | EP3410868B1 (en) |
| JP (1) | JP7073274B2 (en) |
| KR (1) | KR20180103165A (en) |
| CN (1) | CN108882721A (en) |
| AU (1) | AU2017216005B2 (en) |
| BR (1) | BR112018015587B1 (en) |
| CA (1) | CA3013105C (en) |
| DK (1) | DK3410868T3 (en) |
| ES (1) | ES2893106T3 (en) |
| MY (1) | MY187171A (en) |
| PL (1) | PL3410868T3 (en) |
| SG (1) | SG11201806208UA (en) |
| WO (1) | WO2017133895A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3847895A1 (en) | 2020-01-07 | 2021-07-14 | Bunge Loders Croklaan B.V. | Method of preparing a randomly interesterified fat product |
| CN111802478A (en) * | 2020-06-08 | 2020-10-23 | 华南理工大学 | Baking grease and preparation method and application thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8418154D0 (en) * | 1984-07-17 | 1984-08-22 | Unilever Plc | Edible fat composition |
| EP1057887A1 (en) * | 1999-06-01 | 2000-12-06 | Danisco A/S | Shortening system |
| US7687096B2 (en) * | 2005-12-28 | 2010-03-30 | Caravan Ingredients Inc. | Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier |
| US8586122B2 (en) | 2007-07-26 | 2013-11-19 | Loders Croklaan Usa Llc | Composition suitable for use in baking |
-
2017
- 2017-01-19 JP JP2018558482A patent/JP7073274B2/en active Active
- 2017-01-19 WO PCT/EP2017/051053 patent/WO2017133895A1/en active Application Filing
- 2017-01-19 US US16/073,912 patent/US20190037874A1/en not_active Abandoned
- 2017-01-19 MY MYPI2018702599A patent/MY187171A/en unknown
- 2017-01-19 AU AU2017216005A patent/AU2017216005B2/en active Active
- 2017-01-19 CA CA3013105A patent/CA3013105C/en active Active
- 2017-01-19 EP EP17701303.4A patent/EP3410868B1/en active Active
- 2017-01-19 CN CN201780009340.2A patent/CN108882721A/en active Pending
- 2017-01-19 EP EP21195726.1A patent/EP3954217A1/en active Pending
- 2017-01-19 ES ES17701303T patent/ES2893106T3/en active Active
- 2017-01-19 KR KR1020187024761A patent/KR20180103165A/en not_active Application Discontinuation
- 2017-01-19 SG SG11201806208UA patent/SG11201806208UA/en unknown
- 2017-01-19 PL PL17701303T patent/PL3410868T3/en unknown
- 2017-01-19 BR BR112018015587-0A patent/BR112018015587B1/en active IP Right Grant
- 2017-01-19 DK DK17701303.4T patent/DK3410868T3/en active
Also Published As
| Publication number | Publication date |
|---|---|
| PL3410868T3 (en) | 2022-01-31 |
| EP3410868B1 (en) | 2021-09-15 |
| AU2017216005A1 (en) | 2018-08-02 |
| JP2019506900A (en) | 2019-03-14 |
| CA3013105C (en) | 2023-10-10 |
| CA3013105A1 (en) | 2017-08-10 |
| KR20180103165A (en) | 2018-09-18 |
| DK3410868T3 (en) | 2021-09-27 |
| ES2893106T3 (en) | 2022-02-08 |
| US20190037874A1 (en) | 2019-02-07 |
| BR112018015587A2 (en) | 2019-04-30 |
| JP7073274B2 (en) | 2022-05-23 |
| BR112018015587B1 (en) | 2022-06-14 |
| CN108882721A (en) | 2018-11-23 |
| AU2017216005B2 (en) | 2021-04-08 |
| EP3954217A1 (en) | 2022-02-16 |
| EP3410868A1 (en) | 2018-12-12 |
| MY187171A (en) | 2021-09-07 |
| WO2017133895A1 (en) | 2017-08-10 |
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