SG11201803585PA - Process for liquid food preservation using pulsed electrical field treatment - Google Patents
Process for liquid food preservation using pulsed electrical field treatmentInfo
- Publication number
- SG11201803585PA SG11201803585PA SG11201803585PA SG11201803585PA SG11201803585PA SG 11201803585P A SG11201803585P A SG 11201803585PA SG 11201803585P A SG11201803585P A SG 11201803585PA SG 11201803585P A SG11201803585P A SG 11201803585PA SG 11201803585P A SG11201803585P A SG 11201803585PA
- Authority
- SG
- Singapore
- Prior art keywords
- international
- liquid product
- electrical field
- wageningen
- food preservation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23C3/0335—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus the milk being heated by electrical or mechanical means, e.g. by friction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
- A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/48—Treatment of water, waste water, or sewage with magnetic or electric fields
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Hydrology & Water Resources (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Organic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562256497P | 2015-11-17 | 2015-11-17 | |
| EP16177902 | 2016-07-05 | ||
| PCT/NL2016/050799 WO2017086784A1 (en) | 2015-11-17 | 2016-11-17 | Process for liquid food preservation using pulsed electrical field treatment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201803585PA true SG11201803585PA (en) | 2018-06-28 |
Family
ID=56372769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201803585PA SG11201803585PA (en) | 2015-11-17 | 2016-11-17 | Process for liquid food preservation using pulsed electrical field treatment |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP3376878A1 (pt) |
| JP (1) | JP6921838B2 (pt) |
| CN (1) | CN108471787A (pt) |
| AU (1) | AU2016357683B2 (pt) |
| BR (1) | BR112018009870B1 (pt) |
| EA (1) | EA037900B1 (pt) |
| MY (1) | MY189799A (pt) |
| SG (1) | SG11201803585PA (pt) |
| WO (1) | WO2017086784A1 (pt) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108103138A (zh) * | 2018-02-05 | 2018-06-01 | 西北农林科技大学 | 基于介电频谱技术的生鲜羊乳菌落总数超标快速判别方法 |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| DE102019202549A1 (de) * | 2019-02-26 | 2020-08-27 | Krones Ag | Vorrichtung und Verfahren zum Bereitstellen eines sterilisierten oder pasteurisierten flüssigen Lebensmittels |
| WO2021007553A1 (en) * | 2019-07-10 | 2021-01-14 | Kemin Industries, Inc. | Novel applications of pulsed electric field and e-beam technology |
| CN112438359B (zh) * | 2019-08-27 | 2024-03-08 | 湖南农业大学 | 一种真空冷冻干燥牛肉干及其加快干燥速率的方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4695472A (en) * | 1985-05-31 | 1987-09-22 | Maxwell Laboratories, Inc. | Methods and apparatus for extending the shelf life of fluid food products |
| JPH0628566B2 (ja) * | 1989-09-11 | 1994-04-20 | 麒麟麦酒株式会社 | 液体状食品の殺菌法 |
| US5741539A (en) * | 1995-06-02 | 1998-04-21 | Knipper; Aloysius J. | Shelf-stable liquid egg |
| JP2007229319A (ja) * | 2006-03-03 | 2007-09-13 | National Agriculture & Food Research Organization | 殺菌装置 |
| WO2008114116A1 (fr) | 2007-03-21 | 2008-09-25 | Opus Industry Sa | Procede et dispositif pour la sterilisation d'un liquide |
| CN102427832A (zh) | 2009-03-30 | 2012-04-25 | 耶路撒冷希伯来大学的伊森研究发展公司 | 用于在存储期间利用脉冲电能防止对材料的生物污染的设备、系统和方法 |
| FR2943892B1 (fr) | 2009-04-07 | 2011-08-05 | Commissariat Energie Atomique | Procede de permeabilisation membranaire de cellules biologiques par l'utilisation d'un champ electrique pulse. |
| EP2543254A1 (en) * | 2011-07-08 | 2013-01-09 | Nestec S.A. | Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process |
| DK2829156T3 (en) * | 2012-03-20 | 2019-01-28 | Stichting Wageningen Res | Process for rapidly and homogeneously heating a liquid product and device for such a process |
| WO2014079149A1 (en) * | 2012-11-21 | 2014-05-30 | The Hong Kong University Of Science And Technology | Pulsed electric field for drinking water disinfection |
| JP2015159734A (ja) * | 2014-02-26 | 2015-09-07 | 株式会社フロンティアエンジニアリング | 流動性食品材料の交流高電界殺菌方法 |
| JP6243786B2 (ja) * | 2014-04-02 | 2017-12-06 | 株式会社フロンティアエンジニアリング | 飲食物の殺菌装置 |
-
2016
- 2016-11-17 WO PCT/NL2016/050799 patent/WO2017086784A1/en active Application Filing
- 2016-11-17 JP JP2018544752A patent/JP6921838B2/ja active Active
- 2016-11-17 SG SG11201803585PA patent/SG11201803585PA/en unknown
- 2016-11-17 MY MYPI2018701823A patent/MY189799A/en unknown
- 2016-11-17 EP EP16810096.4A patent/EP3376878A1/en active Pending
- 2016-11-17 BR BR112018009870-1A patent/BR112018009870B1/pt active IP Right Grant
- 2016-11-17 CN CN201680066218.4A patent/CN108471787A/zh active Pending
- 2016-11-17 EA EA201890901A patent/EA037900B1/ru unknown
- 2016-11-17 AU AU2016357683A patent/AU2016357683B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2018536435A (ja) | 2018-12-13 |
| WO2017086784A1 (en) | 2017-05-26 |
| EP3376878A1 (en) | 2018-09-26 |
| MY189799A (en) | 2022-03-08 |
| EA201890901A1 (ru) | 2018-12-28 |
| AU2016357683B2 (en) | 2021-03-11 |
| JP6921838B2 (ja) | 2021-08-18 |
| AU2016357683A1 (en) | 2018-05-17 |
| EA037900B1 (ru) | 2021-06-03 |
| CN108471787A (zh) | 2018-08-31 |
| BR112018009870A2 (pt) | 2018-11-13 |
| BR112018009870B1 (pt) | 2022-10-11 |
| NZ742053A (en) | 2022-03-25 |
| BR112018009870A8 (pt) | 2019-02-26 |
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