BR112018009870A2 - processo para preservação de alimentos líquidos utilizando tratamento de campo elétrico pulsado - Google Patents

processo para preservação de alimentos líquidos utilizando tratamento de campo elétrico pulsado

Info

Publication number
BR112018009870A2
BR112018009870A2 BR112018009870A BR112018009870A BR112018009870A2 BR 112018009870 A2 BR112018009870 A2 BR 112018009870A2 BR 112018009870 A BR112018009870 A BR 112018009870A BR 112018009870 A BR112018009870 A BR 112018009870A BR 112018009870 A2 BR112018009870 A2 BR 112018009870A2
Authority
BR
Brazil
Prior art keywords
liquid product
electric field
present
relates
pulsed electric
Prior art date
Application number
BR112018009870A
Other languages
English (en)
Other versions
BR112018009870B1 (pt
BR112018009870A8 (pt
Inventor
Cornelis Mastwijk Hendrikus
Adriana Hendrika Timmermans Rian
Ermirio De Moraes Ricardo
Original Assignee
Stichting Wageningen Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Wageningen Res filed Critical Stichting Wageningen Res
Publication of BR112018009870A2 publication Critical patent/BR112018009870A2/pt
Publication of BR112018009870A8 publication Critical patent/BR112018009870A8/pt
Publication of BR112018009870B1 publication Critical patent/BR112018009870B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23B11/1334—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus the milk being heated by electrical or mechanical means, e.g. by friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/30—Preservation of non-alcoholic beverages by heating
    • A23B70/35—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/48—Treatment of water, waste water, or sewage with magnetic or electric fields

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Hydrology & Water Resources (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
  • Organic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)

Abstract

a presente invenção refere-se a um processo para aquecimento rápido e homogêneo de um produto líquido a uma temperatura predeterminada por meio de aquecimento resistivo. de acordo com a invenção, a inativação microbiana suficiente e eficaz é alcançada aplicando uma intensidade de campo elétrico entre 0,1 - 5,0 kv/cm durante um período de tempo prolongado, selecionando, assim, uma intensidade de campo elétrico relativamente baixa e uma duração de pulso de pelo menos 10 microssegundos, enquanto a temperatura máxima do produto líquido permanece autonomamente abaixo de 92°c durante o aquecimento resistivo. o processo da invenção é eficiente a um ph neutro e a um ph inferior a 7. além disso, o processo da invenção é eficiente na inativação de um vasto conjunto de micro-organismos relevantes. a presente invenção refere-se adicionalmente ao referido processo em que o produto líquido é pré-aquecido antes de submeter o produto líquido ao processo. a presente invenção também se refere ao produto líquido obtenível pelo processo de acordo com a invenção.
BR112018009870-1A 2015-11-17 2016-11-17 Processo para aquecimento rápido e homogêneo de um produto líquido BR112018009870B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201562256497P 2015-11-17 2015-11-17
US62/256,497 2015-11-17
EP16177902.0 2016-07-05
EP16177902 2016-07-05
PCT/NL2016/050799 WO2017086784A1 (en) 2015-11-17 2016-11-17 Process for liquid food preservation using pulsed electrical field treatment

Publications (3)

Publication Number Publication Date
BR112018009870A2 true BR112018009870A2 (pt) 2018-11-13
BR112018009870A8 BR112018009870A8 (pt) 2019-02-26
BR112018009870B1 BR112018009870B1 (pt) 2022-10-11

Family

ID=56372769

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018009870-1A BR112018009870B1 (pt) 2015-11-17 2016-11-17 Processo para aquecimento rápido e homogêneo de um produto líquido

Country Status (9)

Country Link
EP (1) EP3376878A1 (pt)
JP (1) JP6921838B2 (pt)
CN (1) CN108471787A (pt)
AU (1) AU2016357683B2 (pt)
BR (1) BR112018009870B1 (pt)
EA (1) EA037900B1 (pt)
MY (1) MY189799A (pt)
SG (1) SG11201803585PA (pt)
WO (1) WO2017086784A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108103138A (zh) * 2018-02-05 2018-06-01 西北农林科技大学 基于介电频谱技术的生鲜羊乳菌落总数超标快速判别方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
DE102019202549A1 (de) * 2019-02-26 2020-08-27 Krones Ag Vorrichtung und Verfahren zum Bereitstellen eines sterilisierten oder pasteurisierten flüssigen Lebensmittels
US20210009914A1 (en) * 2019-07-10 2021-01-14 Kemin Industries, Inc. Novel applications of pulsed electric field and e-beam technology
CN112438359B (zh) * 2019-08-27 2024-03-08 湖南农业大学 一种真空冷冻干燥牛肉干及其加快干燥速率的方法
CN115701904A (zh) * 2020-07-01 2023-02-14 菲仕兰坎皮纳荷兰公司 用于制备含有生物活性分子的粉状组合物的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4695472A (en) * 1985-05-31 1987-09-22 Maxwell Laboratories, Inc. Methods and apparatus for extending the shelf life of fluid food products
JPH0628566B2 (ja) * 1989-09-11 1994-04-20 麒麟麦酒株式会社 液体状食品の殺菌法
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
JP2007229319A (ja) * 2006-03-03 2007-09-13 National Agriculture & Food Research Organization 殺菌装置
WO2008114116A1 (fr) 2007-03-21 2008-09-25 Opus Industry Sa Procede et dispositif pour la sterilisation d'un liquide
US20120034131A1 (en) 2009-03-30 2012-02-09 Boris Rubinsky apparatus, system and method for preventing biological contamination to materials during storage using pulsed electrical energy
FR2943892B1 (fr) 2009-04-07 2011-08-05 Commissariat Energie Atomique Procede de permeabilisation membranaire de cellules biologiques par l'utilisation d'un champ electrique pulse.
EP2543254A1 (en) * 2011-07-08 2013-01-09 Nestec S.A. Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
WO2013141703A1 (en) * 2012-03-20 2013-09-26 Stichting Dienst Landbouwkundig Onderzoek Process for fast and homogeneously heating a liquid product and apparatus for such process
WO2014079149A1 (en) * 2012-11-21 2014-05-30 The Hong Kong University Of Science And Technology Pulsed electric field for drinking water disinfection
JP2015159734A (ja) * 2014-02-26 2015-09-07 株式会社フロンティアエンジニアリング 流動性食品材料の交流高電界殺菌方法
JP6243786B2 (ja) * 2014-04-02 2017-12-06 株式会社フロンティアエンジニアリング 飲食物の殺菌装置

Also Published As

Publication number Publication date
MY189799A (en) 2022-03-08
CN108471787A (zh) 2018-08-31
JP2018536435A (ja) 2018-12-13
BR112018009870B1 (pt) 2022-10-11
SG11201803585PA (en) 2018-06-28
NZ742053A (en) 2022-03-25
AU2016357683A1 (en) 2018-05-17
EA201890901A1 (ru) 2018-12-28
BR112018009870A8 (pt) 2019-02-26
EP3376878A1 (en) 2018-09-26
EA037900B1 (ru) 2021-06-03
WO2017086784A1 (en) 2017-05-26
JP6921838B2 (ja) 2021-08-18
AU2016357683B2 (en) 2021-03-11

Similar Documents

Publication Publication Date Title
BR112018009870A2 (pt) processo para preservação de alimentos líquidos utilizando tratamento de campo elétrico pulsado
CO2022000278A2 (es) Composiciones y métodos de tratamiento de una afección mediada por th2 usando prevotella
MX2022001607A (es) Composiciones y metodos para tratar la psoriasis y la dermatitis atopica usando prevotella histicola.
BR112014000412A2 (pt) processo de tratamento com campo elétrico pulsado e produto lácteo compreendendo moléculas bioativas obteníveis pelo processo
MX2020009454A (es) Desinfectante de superficies con propiedad biocida residual.
DOP2017000061A (es) Composiciones microbianas y métodos
DK3334444T3 (da) Sammensætning af mælkesyrebakterier til anvendelse i behandling af infektioner, der skyldes propionibacterium acnes, og navnlig til acne
MX389909B (es) Esterilizacion de soluciones antisepticas topicas.
WO2016200614A3 (en) Bacteria engineered to treat diseases associated with hyperammonemia
EP3494798A4 (en) PROCESS FOR STERILIZING PROCESSED FOODS COMPRISING MICROWAVE HEATING PRETREATMENT
MX2021005526A (es) Una composicion antimicrobiana para inhibir selectivamente el crecimiento de la bacteria p. acnes.
BR112018008781A8 (pt) agente antimicrobiano compreendendo xantohumol e o uso do mesmo em produtos alimentícios
PL3644725T3 (pl) Zespół i metoda uzdatniania, zespół przechowywania i uprawy produktów roślinnych obejmujący zespół uzdatniania
BR112017016288A2 (pt) método para estimular ativação de proteína de choque térmico em tecido
PH12017502269A1 (en) Preservative composition and preservation liquid for fruits and vegetables, and fruits and vegetables
MX2018006003A (es) Proceso para la preservacion de alimentos liquidos usando el tratamiento de campo electrico pulsado.
WO2015160719A3 (en) Chitosan shards for biomedical applications
NZ707324A (en) Sterilization reactor and method
PH12019550151A1 (en) A method of inhibiting isomerization of a reducing saccharide upon thermal treatment
BR112018008359A2 (pt) método para o tratamento térmico de tecidos biológicos
BR112017006555A2 (pt) método para melhorar o volume de cabelo
PH12017500364A1 (en) Use of a composition and method for seed treatment
WO2015187638A3 (en) Method of reducing e. coli or salmonella contamination of agricultural products
WO2015195580A3 (en) Composition, preparation, and use of chitosan hemostat for laparoscopic partial nephrectomy
AR091379A1 (es) Metodo para controlar organismos nocivos

Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 17/11/2016, OBSERVADAS AS CONDICOES LEGAIS