BR112018009870A8 - processo para preservação de alimentos líquidos utilizando tratamento de campo elétrico pulsado - Google Patents

processo para preservação de alimentos líquidos utilizando tratamento de campo elétrico pulsado

Info

Publication number
BR112018009870A8
BR112018009870A8 BR112018009870A BR112018009870A BR112018009870A8 BR 112018009870 A8 BR112018009870 A8 BR 112018009870A8 BR 112018009870 A BR112018009870 A BR 112018009870A BR 112018009870 A BR112018009870 A BR 112018009870A BR 112018009870 A8 BR112018009870 A8 BR 112018009870A8
Authority
BR
Brazil
Prior art keywords
liquid product
electric field
present
relates
pulsed electric
Prior art date
Application number
BR112018009870A
Other languages
English (en)
Other versions
BR112018009870B1 (pt
BR112018009870A2 (pt
Inventor
Cornelis Mastwijk Hendrikus
Adriana Hendrika Timmermans Rian
Ermirio De Moraes Ricardo
Original Assignee
Stichting Wageningen Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Wageningen Res filed Critical Stichting Wageningen Res
Publication of BR112018009870A2 publication Critical patent/BR112018009870A2/pt
Publication of BR112018009870A8 publication Critical patent/BR112018009870A8/pt
Publication of BR112018009870B1 publication Critical patent/BR112018009870B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/0335—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus the milk being heated by electrical or mechanical means, e.g. by friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/48—Treatment of water, waste water, or sewage with magnetic or electric fields

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Organic Chemistry (AREA)
  • Environmental & Geological Engineering (AREA)
  • Hydrology & Water Resources (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)

Abstract

a presente invenção refere-se a um processo para aquecimento rápido e homogêneo de um produto líquido a uma temperatura predeterminada por meio de aquecimento resistivo. de acordo com a invenção, a inativação microbiana suficiente e eficaz é alcançada aplicando uma intensidade de campo elétrico entre 0,1 - 5,0 kv/cm durante um período de tempo prolongado, selecionando, assim, uma intensidade de campo elétrico relativamente baixa e uma duração de pulso de pelo menos 10 microssegundos, enquanto a temperatura máxima do produto líquido permanece autonomamente abaixo de 92°c durante o aquecimento resistivo. o processo da invenção é eficiente a um ph neutro e a um ph inferior a 7. além disso, o processo da invenção é eficiente na inativação de um vasto conjunto de micro-organismos relevantes. a presente invenção refere-se adicionalmente ao referido processo em que o produto líquido é pré-aquecido antes de submeter o produto líquido ao processo. a presente invenção também se refere ao produto líquido obtenível pelo processo de acordo com a invenção.
BR112018009870-1A 2015-11-17 2016-11-17 Processo para aquecimento rápido e homogêneo de um produto líquido BR112018009870B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201562256497P 2015-11-17 2015-11-17
US62/256,497 2015-11-17
EP16177902.0 2016-07-05
EP16177902 2016-07-05
PCT/NL2016/050799 WO2017086784A1 (en) 2015-11-17 2016-11-17 Process for liquid food preservation using pulsed electrical field treatment

Publications (3)

Publication Number Publication Date
BR112018009870A2 BR112018009870A2 (pt) 2018-11-13
BR112018009870A8 true BR112018009870A8 (pt) 2019-02-26
BR112018009870B1 BR112018009870B1 (pt) 2022-10-11

Family

ID=56372769

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018009870-1A BR112018009870B1 (pt) 2015-11-17 2016-11-17 Processo para aquecimento rápido e homogêneo de um produto líquido

Country Status (9)

Country Link
EP (1) EP3376878A1 (pt)
JP (1) JP6921838B2 (pt)
CN (1) CN108471787A (pt)
AU (1) AU2016357683B2 (pt)
BR (1) BR112018009870B1 (pt)
EA (1) EA037900B1 (pt)
MY (1) MY189799A (pt)
SG (1) SG11201803585PA (pt)
WO (1) WO2017086784A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108103138A (zh) * 2018-02-05 2018-06-01 西北农林科技大学 基于介电频谱技术的生鲜羊乳菌落总数超标快速判别方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
DE102019202549A1 (de) * 2019-02-26 2020-08-27 Krones Ag Vorrichtung und Verfahren zum Bereitstellen eines sterilisierten oder pasteurisierten flüssigen Lebensmittels
US20210009914A1 (en) * 2019-07-10 2021-01-14 Kemin Industries, Inc. Novel applications of pulsed electric field and e-beam technology
CN112438359B (zh) * 2019-08-27 2024-03-08 湖南农业大学 一种真空冷冻干燥牛肉干及其加快干燥速率的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4695472A (en) * 1985-05-31 1987-09-22 Maxwell Laboratories, Inc. Methods and apparatus for extending the shelf life of fluid food products
JPH0628566B2 (ja) * 1989-09-11 1994-04-20 麒麟麦酒株式会社 液体状食品の殺菌法
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
JP2007229319A (ja) * 2006-03-03 2007-09-13 National Agriculture & Food Research Organization 殺菌装置
EP2136654A1 (fr) 2007-03-21 2009-12-30 Opus Industry SA Procede et dispositif pour la sterilisation d'un liquide
WO2010113150A2 (en) 2009-03-30 2010-10-07 Yissum Research Development Company Of The Hebrew University Of Jerusalem, Ltd. An apparatus, system and method for preventing biological contamination to materials during storage using pulsed electrical energy
FR2943892B1 (fr) 2009-04-07 2011-08-05 Commissariat Energie Atomique Procede de permeabilisation membranaire de cellules biologiques par l'utilisation d'un champ electrique pulse.
EP2543254A1 (en) * 2011-07-08 2013-01-09 Nestec S.A. Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
MX368359B (es) * 2012-03-20 2019-09-30 Stichting Wageningen Res Proceso para calentar de manera rapida y homogenea un producto liquido y aparato para tal proceso.
CN104981434B (zh) * 2012-11-21 2017-04-19 香港科技大学 用于饮用水消毒的脉冲电场
JP2015159734A (ja) * 2014-02-26 2015-09-07 株式会社フロンティアエンジニアリング 流動性食品材料の交流高電界殺菌方法
JP6243786B2 (ja) * 2014-04-02 2017-12-06 株式会社フロンティアエンジニアリング 飲食物の殺菌装置

Also Published As

Publication number Publication date
EA201890901A1 (ru) 2018-12-28
EA037900B1 (ru) 2021-06-03
WO2017086784A1 (en) 2017-05-26
BR112018009870B1 (pt) 2022-10-11
NZ742053A (en) 2022-03-25
AU2016357683B2 (en) 2021-03-11
CN108471787A (zh) 2018-08-31
JP2018536435A (ja) 2018-12-13
AU2016357683A1 (en) 2018-05-17
EP3376878A1 (en) 2018-09-26
MY189799A (en) 2022-03-08
SG11201803585PA (en) 2018-06-28
BR112018009870A2 (pt) 2018-11-13
JP6921838B2 (ja) 2021-08-18

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Legal Events

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B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 17/11/2016, OBSERVADAS AS CONDICOES LEGAIS