SG11201605419TA - Koji fermented composition, seasoning using same, antioxidant, and food or beverage - Google Patents

Koji fermented composition, seasoning using same, antioxidant, and food or beverage

Info

Publication number
SG11201605419TA
SG11201605419TA SG11201605419TA SG11201605419TA SG11201605419TA SG 11201605419T A SG11201605419T A SG 11201605419TA SG 11201605419T A SG11201605419T A SG 11201605419TA SG 11201605419T A SG11201605419T A SG 11201605419TA SG 11201605419T A SG11201605419T A SG 11201605419TA
Authority
SG
Singapore
Prior art keywords
seasoning
beverage
antioxidant
food
same
Prior art date
Application number
SG11201605419TA
Other languages
English (en)
Inventor
Masahiro Yamamoto
Original Assignee
Kirishima Highland Beer Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirishima Highland Beer Co Ltd filed Critical Kirishima Highland Beer Co Ltd
Publication of SG11201605419TA publication Critical patent/SG11201605419TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SG11201605419TA 2014-02-10 2015-01-29 Koji fermented composition, seasoning using same, antioxidant, and food or beverage SG11201605419TA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014023263 2014-02-10
PCT/JP2015/052513 WO2015119036A1 (ja) 2014-02-10 2015-01-29 麹発酵組成物及びそれを用いた調味料、抗酸化剤、食品又は飲料

Publications (1)

Publication Number Publication Date
SG11201605419TA true SG11201605419TA (en) 2016-08-30

Family

ID=53777843

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201605419TA SG11201605419TA (en) 2014-02-10 2015-01-29 Koji fermented composition, seasoning using same, antioxidant, and food or beverage

Country Status (5)

Country Link
US (1) US9961930B2 (ja)
EP (2) EP3109316A4 (ja)
JP (1) JP6392253B2 (ja)
SG (1) SG11201605419TA (ja)
WO (1) WO2015119036A1 (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015119036A1 (ja) 2014-02-10 2015-08-13 霧島高原ビール株式会社 麹発酵組成物及びそれを用いた調味料、抗酸化剤、食品又は飲料
JP6557844B2 (ja) * 2016-03-24 2019-08-14 二洋商事有限会社 醗酵原料として醗酵茶を含む茶味噌及びその製造方法
CN109423450A (zh) * 2017-08-31 2019-03-05 勐海茶业有限责任公司 一种发酵普洱茶用的黑曲霉菌剂及其制备方法
KR102024211B1 (ko) * 2017-11-09 2019-09-23 대한민국 Mat1-1 교배형 유전자를 갖는 아스페르길루스 루추엔시스 신규 미생물 및 이의 용도
WO2019131274A1 (ja) * 2017-12-26 2019-07-04 国立大学法人 筑波大学 緑茶抽出物由来の発酵物の製造方法及び緑茶抽出物由来の麹発酵物
TWI709409B (zh) * 2018-07-02 2020-11-11 一般社團法人 夢源 男性不孕症之治療、預防或改善用組成物
WO2020095590A1 (ja) 2018-11-08 2020-05-14 一般社団法人夢源 容器詰飲料及び麹抽出液の保存方法
JP6936505B2 (ja) * 2018-11-08 2021-09-15 一般社団法人夢源 麹抽出液又は麹抽出液を含有する飲料の酵素活性の維持方法
JP7170357B2 (ja) * 2019-05-07 2022-11-14 一般社団法人夢源 育毛・発毛用外用剤
JP2022151047A (ja) * 2021-03-26 2022-10-07 鹿児島県 後発酵茶並びにそれを利用した飲料及び食品
CN113444652B (zh) * 2021-08-04 2022-08-16 佛山市海天(高明)调味食品有限公司 米曲霉菌株za185及其应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JP2647586B2 (ja) * 1990-11-30 1997-08-27 壽一郎 福地 食品添加剤
EP1757191B1 (en) 2004-03-12 2009-12-16 Nippon Supplement, Inc. Process for preparing fermented tea and composition
JP2005278519A (ja) 2004-03-30 2005-10-13 Japan Tobacco Inc 後発酵茶飲料およびその製造方法
JP4083194B2 (ja) 2005-07-22 2008-04-30 アサヒビール株式会社 液体麹の製造方法
JP4803391B2 (ja) 2007-04-18 2011-10-26 株式会社Ｒｉｖｅｒｓｏｎ 機能性発酵茶及びその製造方法
JP4583417B2 (ja) * 2007-07-30 2010-11-17 日本サプリメント株式会社 発酵茶の製造方法
JP5039984B2 (ja) 2007-09-27 2012-10-03 株式会社クボタ コンバインの穀粒回収部駆動構造
US9029110B2 (en) 2009-09-18 2015-05-12 Kabushiki Kaisha Riverson Method for producing functional microbially fermented tea extract containing polyphenol derivative
JP5414726B2 (ja) * 2010-03-31 2014-02-12 合同会社アースティー 茶の製造方法
JP2012080812A (ja) * 2010-10-11 2012-04-26 Riverson:Kk 花の香りが豊かな微生物発酵茶の製造方法
JP5039964B1 (ja) 2011-11-24 2012-10-03 株式会社雨風 調味料の製造方法及び調味料
WO2015119036A1 (ja) 2014-02-10 2015-08-13 霧島高原ビール株式会社 麹発酵組成物及びそれを用いた調味料、抗酸化剤、食品又は飲料

Also Published As

Publication number Publication date
EP3109316A1 (en) 2016-12-28
US9961930B2 (en) 2018-05-08
JP6392253B2 (ja) 2018-09-19
EP3109316A4 (en) 2017-10-25
JPWO2015119036A1 (ja) 2017-03-23
EP3369806A1 (en) 2018-09-05
US20160309760A1 (en) 2016-10-27
WO2015119036A1 (ja) 2015-08-13

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