SG11201601373UA - Method for producing fermented milk having improved physical properties - Google Patents

Method for producing fermented milk having improved physical properties

Info

Publication number
SG11201601373UA
SG11201601373UA SG11201601373UA SG11201601373UA SG11201601373UA SG 11201601373U A SG11201601373U A SG 11201601373UA SG 11201601373U A SG11201601373U A SG 11201601373UA SG 11201601373U A SG11201601373U A SG 11201601373UA SG 11201601373U A SG11201601373U A SG 11201601373UA
Authority
SG
Singapore
Prior art keywords
physical properties
fermented milk
improved physical
producing fermented
producing
Prior art date
Application number
SG11201601373UA
Other languages
English (en)
Inventor
Seiji Nagaoka
Nobuko Inoue
Satoru Ozaki
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201601373UA publication Critical patent/SG11201601373UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
SG11201601373UA 2013-09-17 2014-09-16 Method for producing fermented milk having improved physical properties SG11201601373UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013191631 2013-09-17
PCT/JP2014/074348 WO2015041194A1 (ja) 2013-09-17 2014-09-16 物性が改良された発酵乳の製造方法

Publications (1)

Publication Number Publication Date
SG11201601373UA true SG11201601373UA (en) 2016-03-30

Family

ID=52688845

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201601373UA SG11201601373UA (en) 2013-09-17 2014-09-16 Method for producing fermented milk having improved physical properties

Country Status (5)

Country Link
JP (1) JP6463270B2 (ja)
CN (1) CN105555143A (ja)
HK (1) HK1218051A1 (ja)
SG (1) SG11201601373UA (ja)
WO (1) WO2015041194A1 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
WO2017029803A1 (ja) * 2015-08-14 2017-02-23 株式会社明治 タンパク質を高濃度で含む発酵乳の製造方法
EP4136979A4 (en) 2020-04-13 2024-05-08 Godo Shusei Co., Ltd. FERMENTED MILK, ITS MANUFACTURING PROCESS AND DEPHOSPHORYLATED MILK
WO2022181782A1 (ja) * 2021-02-26 2022-09-01 天野エンザイム株式会社 発酵飲食品の製造方法、及び嫌気発酵方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103547162B (zh) * 2011-03-04 2016-03-23 株式会社明治 物理性质改善的发酵乳的制备方法

Also Published As

Publication number Publication date
HK1218051A1 (zh) 2017-02-03
CN105555143A (zh) 2016-05-04
JPWO2015041194A1 (ja) 2017-03-02
JP6463270B2 (ja) 2019-01-30
WO2015041194A1 (ja) 2015-03-26

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