SG104346A1 - Method of producing a seasoning liquid - Google Patents
Method of producing a seasoning liquidInfo
- Publication number
- SG104346A1 SG104346A1 SG200206658A SG200206658A SG104346A1 SG 104346 A1 SG104346 A1 SG 104346A1 SG 200206658 A SG200206658 A SG 200206658A SG 200206658 A SG200206658 A SG 200206658A SG 104346 A1 SG104346 A1 SG 104346A1
- Authority
- SG
- Singapore
- Prior art keywords
- producing
- seasoning liquid
- seasoning
- liquid
- Prior art date
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002162781A JP3827300B2 (ja) | 2002-06-04 | 2002-06-04 | 調味液の製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
SG104346A1 true SG104346A1 (en) | 2004-06-21 |
Family
ID=30431434
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG200206658A SG104346A1 (en) | 2002-06-04 | 2002-11-02 | Method of producing a seasoning liquid |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP3827300B2 (zh) |
CN (1) | CN100411540C (zh) |
SG (1) | SG104346A1 (zh) |
TW (1) | TWI278286B (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005312439A (ja) * | 2004-03-31 | 2005-11-10 | Ajinomoto Co Inc | 新規食品とその製造方法 |
KR100968779B1 (ko) | 2007-03-16 | 2010-07-08 | 대상 주식회사 | 천연 아미노산 발효액의 제조방법 |
JP2009044984A (ja) * | 2007-08-17 | 2009-03-05 | Toyo Suppli Co Ltd | 液体調味料の製造方法及び液体調味料 |
JP5628833B2 (ja) | 2009-12-25 | 2014-11-19 | キッコーマン株式会社 | 血圧降下作用を有する醤油及びその製造法 |
CN102578544A (zh) * | 2012-03-06 | 2012-07-18 | 李连成 | 一种调味品及其制备方法和使用方法 |
JP6131482B2 (ja) * | 2013-01-22 | 2017-05-24 | 日本製粉株式会社 | 味噌様発酵食品及びその製造方法 |
CN104286803B (zh) * | 2014-10-23 | 2016-06-29 | 山东建筑大学 | 一种多菌发酵制备无盐磷虾复合调味汁的方法 |
JP5836466B1 (ja) * | 2014-10-31 | 2015-12-24 | キッコーマン株式会社 | 醤油様調味液およびその製造方法 |
US20190008194A1 (en) | 2015-12-24 | 2019-01-10 | Kikkoman Corporation | Soy sauce-like liquid seasoning and method for producing same |
SG11201810632QA (en) * | 2016-05-31 | 2018-12-28 | Kikkoman Corp | Nucleic acid-containing fermented seasoning and method of producing the same |
JP7064224B2 (ja) * | 2017-10-27 | 2022-05-10 | キッコーマン株式会社 | 調味料用原液、調味料発酵指標用木片、調味料製造用キット及び調味料の製造方法並びに調味料及び濃厚調味料 |
CN113662165B (zh) * | 2021-08-24 | 2023-06-02 | 齐鲁工业大学 | 一种具有抗氧化活性的氨基酸类鲜味调味液及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5141756A (en) * | 1989-09-12 | 1992-08-25 | Nestec S.A. | Process for producing soya sauce |
US5523100A (en) * | 1993-08-21 | 1996-06-04 | Nestec S.A. | Production of a seasoning |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1185916A (zh) * | 1996-12-24 | 1998-07-01 | 尚广轲 | 温泉水浴发酵法制酱油工艺 |
-
2002
- 2002-06-04 JP JP2002162781A patent/JP3827300B2/ja not_active Expired - Lifetime
- 2002-06-27 TW TW091114133A patent/TWI278286B/zh not_active IP Right Cessation
- 2002-11-02 SG SG200206658A patent/SG104346A1/en unknown
- 2002-11-06 CN CNB021611084A patent/CN100411540C/zh not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5141756A (en) * | 1989-09-12 | 1992-08-25 | Nestec S.A. | Process for producing soya sauce |
US5523100A (en) * | 1993-08-21 | 1996-06-04 | Nestec S.A. | Production of a seasoning |
Also Published As
Publication number | Publication date |
---|---|
JP2004008026A (ja) | 2004-01-15 |
CN1473504A (zh) | 2004-02-11 |
JP3827300B2 (ja) | 2006-09-27 |
CN100411540C (zh) | 2008-08-20 |
TWI278286B (en) | 2007-04-11 |
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