SG104346A1 - Method of producing a seasoning liquid - Google Patents

Method of producing a seasoning liquid

Info

Publication number
SG104346A1
SG104346A1 SG200206658A SG200206658A SG104346A1 SG 104346 A1 SG104346 A1 SG 104346A1 SG 200206658 A SG200206658 A SG 200206658A SG 200206658 A SG200206658 A SG 200206658A SG 104346 A1 SG104346 A1 SG 104346A1
Authority
SG
Singapore
Prior art keywords
producing
seasoning liquid
seasoning
liquid
Prior art date
Application number
SG200206658A
Other languages
English (en)
Inventor
Sekine Kazuo
Tobe Katsutoshi
Hagiwara Akio
Makita Jun
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Publication of SG104346A1 publication Critical patent/SG104346A1/en

Links

SG200206658A 2002-06-04 2002-11-02 Method of producing a seasoning liquid SG104346A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002162781A JP3827300B2 (ja) 2002-06-04 2002-06-04 調味液の製造法

Publications (1)

Publication Number Publication Date
SG104346A1 true SG104346A1 (en) 2004-06-21

Family

ID=30431434

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200206658A SG104346A1 (en) 2002-06-04 2002-11-02 Method of producing a seasoning liquid

Country Status (4)

Country Link
JP (1) JP3827300B2 (zh)
CN (1) CN100411540C (zh)
SG (1) SG104346A1 (zh)
TW (1) TWI278286B (zh)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005312439A (ja) * 2004-03-31 2005-11-10 Ajinomoto Co Inc 新規食品とその製造方法
KR100968779B1 (ko) 2007-03-16 2010-07-08 대상 주식회사 천연 아미노산 발효액의 제조방법
JP2009044984A (ja) * 2007-08-17 2009-03-05 Toyo Suppli Co Ltd 液体調味料の製造方法及び液体調味料
JP5628833B2 (ja) 2009-12-25 2014-11-19 キッコーマン株式会社 血圧降下作用を有する醤油及びその製造法
CN102578544A (zh) * 2012-03-06 2012-07-18 李连成 一种调味品及其制备方法和使用方法
JP6131482B2 (ja) * 2013-01-22 2017-05-24 日本製粉株式会社 味噌様発酵食品及びその製造方法
CN104286803B (zh) * 2014-10-23 2016-06-29 山东建筑大学 一种多菌发酵制备无盐磷虾复合调味汁的方法
JP5836466B1 (ja) * 2014-10-31 2015-12-24 キッコーマン株式会社 醤油様調味液およびその製造方法
US20190008194A1 (en) 2015-12-24 2019-01-10 Kikkoman Corporation Soy sauce-like liquid seasoning and method for producing same
SG11201810632QA (en) * 2016-05-31 2018-12-28 Kikkoman Corp Nucleic acid-containing fermented seasoning and method of producing the same
JP7064224B2 (ja) * 2017-10-27 2022-05-10 キッコーマン株式会社 調味料用原液、調味料発酵指標用木片、調味料製造用キット及び調味料の製造方法並びに調味料及び濃厚調味料
CN113662165B (zh) * 2021-08-24 2023-06-02 齐鲁工业大学 一种具有抗氧化活性的氨基酸类鲜味调味液及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5141756A (en) * 1989-09-12 1992-08-25 Nestec S.A. Process for producing soya sauce
US5523100A (en) * 1993-08-21 1996-06-04 Nestec S.A. Production of a seasoning

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1185916A (zh) * 1996-12-24 1998-07-01 尚广轲 温泉水浴发酵法制酱油工艺

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5141756A (en) * 1989-09-12 1992-08-25 Nestec S.A. Process for producing soya sauce
US5523100A (en) * 1993-08-21 1996-06-04 Nestec S.A. Production of a seasoning

Also Published As

Publication number Publication date
JP2004008026A (ja) 2004-01-15
CN1473504A (zh) 2004-02-11
JP3827300B2 (ja) 2006-09-27
CN100411540C (zh) 2008-08-20
TWI278286B (en) 2007-04-11

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