SE9202978L - PROCEDURES FOR PREPARING A SAASBAS - Google Patents

PROCEDURES FOR PREPARING A SAASBAS

Info

Publication number
SE9202978L
SE9202978L SE9202978A SE9202978A SE9202978L SE 9202978 L SE9202978 L SE 9202978L SE 9202978 A SE9202978 A SE 9202978A SE 9202978 A SE9202978 A SE 9202978A SE 9202978 L SE9202978 L SE 9202978L
Authority
SE
Sweden
Prior art keywords
stock
vegetables
fat
pieces
added
Prior art date
Application number
SE9202978A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE9202978D0 (en
SE505289C2 (en
Inventor
P K Haemaelaeinen
P V Kaikkonen
H K J Salonen
Original Assignee
Osuusteurastamo Karjaportti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Osuusteurastamo Karjaportti filed Critical Osuusteurastamo Karjaportti
Publication of SE9202978D0 publication Critical patent/SE9202978D0/en
Publication of SE9202978L publication Critical patent/SE9202978L/en
Publication of SE505289C2 publication Critical patent/SE505289C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Making basis material for sauces from bones and vegetables consists of the following stages: (a) meaty bones are chopped into pieces, (b) these pieces are roasted in an oven without the addition of fat, and are then boiled in water for longer than 10 hours, (c) the solid particles are removed from the resulting stock, which is then filtered, (d) a separately-prepd. vegetable stock is added to this bone stock, or alternatively the vegetables, or a part of the vegetables, are added to the bone stock towards the end of the boiling procedure, (e) the fat is removed from the stock mixt., (f) the stock is conc. to a solid matter content of 15 to 20 percent, and (g) is then sterilised, homogenised and packed under sterile conditions.
SE9202978A 1991-10-11 1992-10-09 Process for making a sauce base based on meat-containing bones and vegetables SE505289C2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI914815A FI91353C (en) 1991-10-11 1991-10-11 Process for making a sauce base

Publications (3)

Publication Number Publication Date
SE9202978D0 SE9202978D0 (en) 1992-10-09
SE9202978L true SE9202978L (en) 1993-04-12
SE505289C2 SE505289C2 (en) 1997-07-28

Family

ID=8533283

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9202978A SE505289C2 (en) 1991-10-11 1992-10-09 Process for making a sauce base based on meat-containing bones and vegetables

Country Status (4)

Country Link
AT (1) AT404659B (en)
DE (1) DE4233762A1 (en)
FI (1) FI91353C (en)
SE (1) SE505289C2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI104691B (en) * 1996-09-06 2000-03-31 Scanfish Ab Oy Process for making a sauce base
DE10122244A1 (en) * 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Process for the production of a storage stable brown sauce fund
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
CN110477335A (en) * 2019-09-27 2019-11-22 湖南省嘉品嘉味生物科技有限公司 A kind of condensed soup and preparation method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1283660B (en) * 1967-06-30 1968-11-21 Hellmut Max Kolski Fa Process for the production of a bone broth paste that is particularly suitable for clear drinking broths

Also Published As

Publication number Publication date
FI91353C (en) 1994-06-27
SE9202978D0 (en) 1992-10-09
SE505289C2 (en) 1997-07-28
FI91353B (en) 1994-03-15
FI914815A (en) 1993-04-12
ATA199092A (en) 1998-06-15
AT404659B (en) 1999-01-25
DE4233762A1 (en) 1993-04-15
FI914815A0 (en) 1991-10-11

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