ATA199092A - METHOD FOR PRODUCING BASE SAUCE - Google Patents

METHOD FOR PRODUCING BASE SAUCE

Info

Publication number
ATA199092A
ATA199092A AT0199092A AT199092A ATA199092A AT A199092 A ATA199092 A AT A199092A AT 0199092 A AT0199092 A AT 0199092A AT 199092 A AT199092 A AT 199092A AT A199092 A ATA199092 A AT A199092A
Authority
AT
Austria
Prior art keywords
producing base
base sauce
sauce
producing
base
Prior art date
Application number
AT0199092A
Other languages
German (de)
Other versions
AT404659B (en
Original Assignee
Osuusteurastamo Karjaportti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Osuusteurastamo Karjaportti filed Critical Osuusteurastamo Karjaportti
Publication of ATA199092A publication Critical patent/ATA199092A/en
Application granted granted Critical
Publication of AT404659B publication Critical patent/AT404659B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
AT0199092A 1991-10-11 1992-10-08 METHOD FOR PRODUCING BASE SAUCE AT404659B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI914815A FI91353C (en) 1991-10-11 1991-10-11 Process for making a sauce base

Publications (2)

Publication Number Publication Date
ATA199092A true ATA199092A (en) 1998-06-15
AT404659B AT404659B (en) 1999-01-25

Family

ID=8533283

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0199092A AT404659B (en) 1991-10-11 1992-10-08 METHOD FOR PRODUCING BASE SAUCE

Country Status (4)

Country Link
AT (1) AT404659B (en)
DE (1) DE4233762A1 (en)
FI (1) FI91353C (en)
SE (1) SE505289C2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI104691B (en) * 1996-09-06 2000-03-31 Scanfish Ab Oy Process for making a sauce base
DE10122244A1 (en) * 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Process for the production of a storage stable brown sauce fund
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
CN110477335A (en) * 2019-09-27 2019-11-22 湖南省嘉品嘉味生物科技有限公司 A kind of condensed soup and preparation method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1283660B (en) * 1967-06-30 1968-11-21 Hellmut Max Kolski Fa Process for the production of a bone broth paste that is particularly suitable for clear drinking broths

Also Published As

Publication number Publication date
FI91353C (en) 1994-06-27
SE9202978L (en) 1993-04-12
SE9202978D0 (en) 1992-10-09
SE505289C2 (en) 1997-07-28
FI91353B (en) 1994-03-15
FI914815A (en) 1993-04-12
AT404659B (en) 1999-01-25
DE4233762A1 (en) 1993-04-15
FI914815A0 (en) 1991-10-11

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
ELJ Ceased due to non-payment of the annual fee