FI914815A - Process for making a sauce base - Google Patents

Process for making a sauce base Download PDF

Info

Publication number
FI914815A
FI914815A FI914815A FI914815A FI914815A FI 914815 A FI914815 A FI 914815A FI 914815 A FI914815 A FI 914815A FI 914815 A FI914815 A FI 914815A FI 914815 A FI914815 A FI 914815A
Authority
FI
Finland
Prior art keywords
making
sauce base
sauce
base
Prior art date
Application number
FI914815A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI91353C (en
FI91353B (en
FI914815A0 (en
Inventor
Pentti Kalevi Haemaelaeinen
Pekka Vilhelm Kaikkonen
Heikki Kaarlo Juhani Salonen
Original Assignee
Osuusteurastamo Karjaportti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Osuusteurastamo Karjaportti filed Critical Osuusteurastamo Karjaportti
Priority to FI914815A priority Critical patent/FI91353C/en
Publication of FI914815A0 publication Critical patent/FI914815A0/en
Priority to DE4233762A priority patent/DE4233762A1/en
Priority to AT0199092A priority patent/AT404659B/en
Priority to SE9202978A priority patent/SE505289C2/en
Publication of FI914815A publication Critical patent/FI914815A/en
Application granted granted Critical
Publication of FI91353B publication Critical patent/FI91353B/en
Publication of FI91353C publication Critical patent/FI91353C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
FI914815A 1991-10-11 1991-10-11 Process for making a sauce base FI91353C (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI914815A FI91353C (en) 1991-10-11 1991-10-11 Process for making a sauce base
DE4233762A DE4233762A1 (en) 1991-10-11 1992-10-07 Making concentrated stock for prepn. of sauces - by chopping meaty bones roasting, boiling and filtering, adding separately prepd. vegetable stock, removing fat etc.
AT0199092A AT404659B (en) 1991-10-11 1992-10-08 METHOD FOR PRODUCING BASE SAUCE
SE9202978A SE505289C2 (en) 1991-10-11 1992-10-09 Process for making a sauce base based on meat-containing bones and vegetables

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI914815A FI91353C (en) 1991-10-11 1991-10-11 Process for making a sauce base
FI914815 1991-10-11

Publications (4)

Publication Number Publication Date
FI914815A0 FI914815A0 (en) 1991-10-11
FI914815A true FI914815A (en) 1993-04-12
FI91353B FI91353B (en) 1994-03-15
FI91353C FI91353C (en) 1994-06-27

Family

ID=8533283

Family Applications (1)

Application Number Title Priority Date Filing Date
FI914815A FI91353C (en) 1991-10-11 1991-10-11 Process for making a sauce base

Country Status (4)

Country Link
AT (1) AT404659B (en)
DE (1) DE4233762A1 (en)
FI (1) FI91353C (en)
SE (1) SE505289C2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI104691B (en) * 1996-09-06 2000-03-31 Scanfish Ab Oy Process for making a sauce base
DE10122244A1 (en) * 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Process for the production of a storage stable brown sauce fund
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
CN110477335A (en) * 2019-09-27 2019-11-22 湖南省嘉品嘉味生物科技有限公司 A kind of condensed soup and preparation method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1283660B (en) * 1967-06-30 1968-11-21 Hellmut Max Kolski Fa Process for the production of a bone broth paste that is particularly suitable for clear drinking broths

Also Published As

Publication number Publication date
FI91353C (en) 1994-06-27
SE9202978L (en) 1993-04-12
SE9202978D0 (en) 1992-10-09
SE505289C2 (en) 1997-07-28
FI91353B (en) 1994-03-15
ATA199092A (en) 1998-06-15
AT404659B (en) 1999-01-25
DE4233762A1 (en) 1993-04-15
FI914815A0 (en) 1991-10-11

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Legal Events

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BB Publication of examined application