SE8504371D0 - ALCOHOLIC DRINKS WITH HIGH PROTEIN CONTENT AND PROCESS FOR PREPARING SAME - Google Patents

ALCOHOLIC DRINKS WITH HIGH PROTEIN CONTENT AND PROCESS FOR PREPARING SAME

Info

Publication number
SE8504371D0
SE8504371D0 SE8504371A SE8504371A SE8504371D0 SE 8504371 D0 SE8504371 D0 SE 8504371D0 SE 8504371 A SE8504371 A SE 8504371A SE 8504371 A SE8504371 A SE 8504371A SE 8504371 D0 SE8504371 D0 SE 8504371D0
Authority
SE
Sweden
Prior art keywords
protein content
high protein
preparing same
alcoholic drinks
drinks
Prior art date
Application number
SE8504371A
Other languages
Swedish (sv)
Other versions
SE8504371L (en
SE460201B (en
Inventor
J Szep
L Dede
S Petres
P Barati
Szekeres J Pap
Szekeres T Pap
A Karpati
Original Assignee
Kiskunhalasi Allami Gazdasag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kiskunhalasi Allami Gazdasag filed Critical Kiskunhalasi Allami Gazdasag
Publication of SE8504371D0 publication Critical patent/SE8504371D0/en
Publication of SE8504371L publication Critical patent/SE8504371L/en
Publication of SE460201B publication Critical patent/SE460201B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The drinks contain quail's egg-juice, alcohol, sweetening and flavouring agents as well as optionally trace elements and other proteins of animal or plant origin. The drinks are prepared by adding the other components at most at 50 DEG C to the whole quail's egg-juice homogenized in the presence of an emulsifying agent.
SE8504371A 1984-09-21 1985-09-20 ALCOHOLIC DRINKS CONTAINING QUARTERLY AND PROCEDURES FOR PREPARING THEREOF SE460201B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU843575A HUT38966A (en) 1984-09-21 1984-09-21 Process for production of alcoolic drinks containing of animal and plant protein with high biologic value

Publications (3)

Publication Number Publication Date
SE8504371D0 true SE8504371D0 (en) 1985-09-20
SE8504371L SE8504371L (en) 1986-03-22
SE460201B SE460201B (en) 1989-09-18

Family

ID=10964614

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8504371A SE460201B (en) 1984-09-21 1985-09-20 ALCOHOLIC DRINKS CONTAINING QUARTERLY AND PROCEDURES FOR PREPARING THEREOF

Country Status (19)

Country Link
JP (1) JPS61111678A (en)
AT (1) AT384824B (en)
AU (1) AU587990B2 (en)
BE (1) BE903271A (en)
CA (1) CA1253817A (en)
CH (1) CH678383A5 (en)
CS (1) CS254986B2 (en)
DE (1) DE3533456A1 (en)
ES (1) ES8706815A1 (en)
FI (1) FI853630L (en)
FR (1) FR2570714B1 (en)
GB (1) GB2164662B (en)
GR (1) GR852271B (en)
HU (1) HUT38966A (en)
IT (1) IT1190391B (en)
LU (1) LU86082A1 (en)
NL (1) NL8502548A (en)
NO (1) NO853710L (en)
SE (1) SE460201B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4104854A1 (en) * 1991-02-16 1992-08-20 Wolfgang Dr Gschwendtner Egg liqueur prepn. having finer, milder and purer flavour - comprises fruit spirit e.g. cherry, raspberry, yellow plum, apricot etc. for liqueur without flavour of Schnapps
DE19537967C1 (en) * 1995-10-12 1996-10-31 Eckes Ag New low alcohol liqueurs with different taste and appearance
AT510669B1 (en) * 2010-11-09 2012-09-15 Andreas Dipl Ing Dr Paar LIQUEUR

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB833018A (en) * 1957-02-21 1960-04-21 Channel Islands Fine Distiller Improvements in or relating to the stabilisation of emulsions
US4190709A (en) * 1977-06-02 1980-02-26 Commonwealth Scientific And Industrial Research Organization Mercury and copper selective metal chelating resins
DD149376A1 (en) * 1980-03-05 1981-07-08 Mohr Karl Heinz METHOD FOR THE PRODUCTION OF EGG LIBERTY
HU185086B (en) * 1982-02-01 1984-11-28 Gabor Vajda Process for producing drinks containing eggs
HU194740B (en) * 1984-07-24 1988-03-28 Egal Vegyipari Koezoes Vallala Process for preparing roborating composition of quail egg base

Also Published As

Publication number Publication date
CS674285A2 (en) 1987-06-11
JPS61111678A (en) 1986-05-29
FI853630L (en) 1986-03-22
HUT38966A (en) 1986-07-28
FR2570714B1 (en) 1989-01-20
GR852271B (en) 1986-01-21
CH678383A5 (en) 1991-09-13
NL8502548A (en) 1986-04-16
SE8504371L (en) 1986-03-22
CS254986B2 (en) 1988-02-15
FR2570714A1 (en) 1986-03-28
GB2164662A (en) 1986-03-26
GB2164662B (en) 1988-05-11
AT384824B (en) 1988-01-11
FI853630A0 (en) 1985-09-20
GB8523064D0 (en) 1985-10-23
AU587990B2 (en) 1989-09-07
ATA273685A (en) 1987-06-15
DE3533456A1 (en) 1986-04-10
BE903271A (en) 1986-01-16
IT1190391B (en) 1988-02-16
ES547099A0 (en) 1987-07-16
LU86082A1 (en) 1986-03-11
SE460201B (en) 1989-09-18
IT8522219A0 (en) 1985-09-20
NO853710L (en) 1986-03-24
ES8706815A1 (en) 1987-07-16
AU4766585A (en) 1986-03-27
CA1253817A (en) 1989-05-09

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