SE7805175L - Ramassa - Google Patents

Ramassa

Info

Publication number
SE7805175L
SE7805175L SE7805175A SE7805175A SE7805175L SE 7805175 L SE7805175 L SE 7805175L SE 7805175 A SE7805175 A SE 7805175A SE 7805175 A SE7805175 A SE 7805175A SE 7805175 L SE7805175 L SE 7805175L
Authority
SE
Sweden
Prior art keywords
ramassa
Prior art date
Application number
SE7805175A
Other languages
English (en)
Swedish (sv)
Inventor
E Conzendorf
N Kathers
Original Assignee
Holtz & Willemsen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen Gmbh filed Critical Holtz & Willemsen Gmbh
Publication of SE7805175L publication Critical patent/SE7805175L/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
SE7805175A 1977-05-07 1978-05-05 Ramassa SE7805175L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720691 DE2720691A1 (de) 1977-05-07 1977-05-07 Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Publications (1)

Publication Number Publication Date
SE7805175L true SE7805175L (sv) 1978-11-08

Family

ID=6008375

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7805175A SE7805175L (sv) 1977-05-07 1978-05-05 Ramassa

Country Status (12)

Country Link
BE (1) BE866733A (enrdf_load_html_response)
DE (1) DE2720691A1 (enrdf_load_html_response)
DK (1) DK200278A (enrdf_load_html_response)
ES (1) ES469539A1 (enrdf_load_html_response)
FI (1) FI781399A7 (enrdf_load_html_response)
FR (1) FR2389337A1 (enrdf_load_html_response)
GB (1) GB1571977A (enrdf_load_html_response)
IT (1) IT7849414A0 (enrdf_load_html_response)
LU (1) LU79589A1 (enrdf_load_html_response)
NL (1) NL7804877A (enrdf_load_html_response)
NO (1) NO781599L (enrdf_load_html_response)
SE (1) SE7805175L (enrdf_load_html_response)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2712269B2 (de) * 1977-03-21 1979-01-25 Special Food Corp., Vaduz Kalorienarme Mandel- und HaselnuSmasse mit Soja
FR2442596B1 (fr) * 1978-12-01 1985-10-25 Unilever Nv Succedane de massepain
FR2581841A1 (fr) * 1984-10-17 1986-11-21 Bertile Patricia Creme naturelle de soja
DE3635980C2 (de) * 1986-10-22 1995-08-24 Schaaf Technologie Gmbh Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens
DE19648571A1 (de) * 1996-11-23 1998-06-04 Ueltje & Co Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (de) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products

Also Published As

Publication number Publication date
DK200278A (da) 1978-11-08
FR2389337A1 (enrdf_load_html_response) 1978-12-01
FI781399A7 (fi) 1978-11-08
GB1571977A (en) 1980-07-23
DE2720691A1 (de) 1978-11-09
IT7849414A0 (it) 1978-05-17
BE866733A (fr) 1978-09-01
NL7804877A (nl) 1978-11-09
LU79589A1 (de) 1978-11-03
ES469539A1 (es) 1979-08-16
NO781599L (no) 1978-11-08

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