SE7700953L - NO KARIOGENA FOODS - Google Patents

NO KARIOGENA FOODS

Info

Publication number
SE7700953L
SE7700953L SE7700953A SE7700953A SE7700953L SE 7700953 L SE7700953 L SE 7700953L SE 7700953 A SE7700953 A SE 7700953A SE 7700953 A SE7700953 A SE 7700953A SE 7700953 L SE7700953 L SE 7700953L
Authority
SE
Sweden
Prior art keywords
kariogena
foods
kariogena foods
Prior art date
Application number
SE7700953A
Other languages
Swedish (sv)
Inventor
J C Muhler
C J Kleber
R G Kelly
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of SE7700953L publication Critical patent/SE7700953L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
SE7700953A 1976-01-30 1977-01-28 NO KARIOGENA FOODS SE7700953L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65405876A 1976-01-30 1976-01-30

Publications (1)

Publication Number Publication Date
SE7700953L true SE7700953L (en) 1977-07-31

Family

ID=24623289

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7700953A SE7700953L (en) 1976-01-30 1977-01-28 NO KARIOGENA FOODS

Country Status (12)

Country Link
JP (1) JPS5296775A (en)
AU (1) AU503636B2 (en)
BE (1) BE850810A (en)
CA (1) CA1074613A (en)
CH (1) CH618588A5 (en)
DE (1) DE2703396A1 (en)
FI (1) FI62207C (en)
FR (1) FR2339345A1 (en)
GB (1) GB1574848A (en)
NL (1) NL7700907A (en)
NO (1) NO770283L (en)
SE (1) SE7700953L (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1096306A (en) * 1977-04-04 1981-02-24 Joseph C. Muhler Anticariogenic comestible
US4151270A (en) * 1977-09-26 1979-04-24 Wm. Wrigley Jr. Company Chewing gum composition
IT1119542B (en) * 1979-11-22 1986-03-10 Ferrero & C Spa P PRESERVABLE BAKERY PASTRY PRODUCT SUBSTANTIALLY FREE OF SACCHAROSE AND ADDLISHED WITH FRUCTOSE
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
JPS5750847A (en) * 1980-09-02 1982-03-25 Life Savers Inc Sugarless coating method of food
EP0076115A3 (en) * 1981-09-25 1983-08-10 Warner-Lambert Company Flavour composites and their preparation
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
DK174749B1 (en) * 1988-11-22 2003-10-20 Leaf Oy Process for making a hard confectionery product
DE4307258C2 (en) * 1993-03-03 1997-09-04 Rausch Gmbh marzipan
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
JP4886107B2 (en) * 2000-10-13 2012-02-29 サンスター株式会社 Oral dissolving tablets for periodontal disease prevention
US20030031772A1 (en) * 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
KR101148996B1 (en) * 2002-12-18 2012-05-22 우에노 세이야쿠 가부시키 가이샤 Food containing sweetener mixture
JP5179705B2 (en) * 2005-03-31 2013-04-10 三星食品株式会社 Novel candy composition and novel candy using the same
WO2008056453A1 (en) * 2006-11-10 2008-05-15 Matsutani Chemical Industry Co., Ltd. Noncarious material and anticarious agent containing rare sugar

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (en) * 1967-07-24 1971-10-14 Smith Walton John Sweet foods with poor fermentability
CH515685A (en) * 1968-12-10 1971-11-30 Isenberg Helmut Crystalline sugar-like sweetening composn - contg synthetic sweetening agent and a diluent
DE1907287A1 (en) * 1969-02-13 1970-09-10 Bayrisches Salzkontor C A Voge Sweetening composition based on sorbitol - and synthetic sweetening agents
CH524319A (en) * 1969-08-22 1972-06-30 Hoffmann La Roche Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods

Also Published As

Publication number Publication date
FI770285A (en) 1977-07-31
CA1074613A (en) 1980-04-01
NO770283L (en) 1977-08-02
DE2703396A1 (en) 1977-08-04
DE2703396C2 (en) 1989-02-23
AU2177277A (en) 1978-08-03
GB1574848A (en) 1980-09-10
JPS5296775A (en) 1977-08-13
FI62207C (en) 1982-12-10
JPS6144458B2 (en) 1986-10-02
BE850810A (en) 1977-05-16
FR2339345B1 (en) 1981-11-13
FI62207B (en) 1982-08-31
FR2339345A1 (en) 1977-08-26
NL7700907A (en) 1977-08-02
AU503636B2 (en) 1979-09-13
CH618588A5 (en) 1980-08-15

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