FR2339345B1 - - Google Patents

Info

Publication number
FR2339345B1
FR2339345B1 FR7702466A FR7702466A FR2339345B1 FR 2339345 B1 FR2339345 B1 FR 2339345B1 FR 7702466 A FR7702466 A FR 7702466A FR 7702466 A FR7702466 A FR 7702466A FR 2339345 B1 FR2339345 B1 FR 2339345B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7702466A
Other languages
French (fr)
Other versions
FR2339345A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Indiana University Foundation
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of FR2339345A1 publication Critical patent/FR2339345A1/en
Application granted granted Critical
Publication of FR2339345B1 publication Critical patent/FR2339345B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
FR7702466A 1976-01-30 1977-01-28 NON-CARIOGENIC EDIBLE PRODUCT Granted FR2339345A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65405876A 1976-01-30 1976-01-30

Publications (2)

Publication Number Publication Date
FR2339345A1 FR2339345A1 (en) 1977-08-26
FR2339345B1 true FR2339345B1 (en) 1981-11-13

Family

ID=24623289

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7702466A Granted FR2339345A1 (en) 1976-01-30 1977-01-28 NON-CARIOGENIC EDIBLE PRODUCT

Country Status (12)

Country Link
JP (1) JPS5296775A (en)
AU (1) AU503636B2 (en)
BE (1) BE850810A (en)
CA (1) CA1074613A (en)
CH (1) CH618588A5 (en)
DE (1) DE2703396A1 (en)
FI (1) FI62207C (en)
FR (1) FR2339345A1 (en)
GB (1) GB1574848A (en)
NL (1) NL7700907A (en)
NO (1) NO770283L (en)
SE (1) SE7700953L (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1096306A (en) * 1977-04-04 1981-02-24 Joseph C. Muhler Anticariogenic comestible
US4151270A (en) * 1977-09-26 1979-04-24 Wm. Wrigley Jr. Company Chewing gum composition
IT1119542B (en) * 1979-11-22 1986-03-10 Ferrero & C Spa P PRESERVABLE BAKERY PASTRY PRODUCT SUBSTANTIALLY FREE OF SACCHAROSE AND ADDLISHED WITH FRUCTOSE
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
JPS5750847A (en) * 1980-09-02 1982-03-25 Life Savers Inc Sugarless coating method of food
EP0076115A3 (en) * 1981-09-25 1983-08-10 Warner-Lambert Company Flavour composites and their preparation
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
DK174749B1 (en) * 1988-11-22 2003-10-20 Leaf Oy Process for making a hard confectionery product
DE4307258C2 (en) * 1993-03-03 1997-09-04 Rausch Gmbh marzipan
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
JP4886107B2 (en) * 2000-10-13 2012-02-29 サンスター株式会社 Oral dissolving tablets for periodontal disease prevention
US20030031772A1 (en) * 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
KR101148996B1 (en) * 2002-12-18 2012-05-22 우에노 세이야쿠 가부시키 가이샤 Food containing sweetener mixture
JP5179705B2 (en) * 2005-03-31 2013-04-10 三星食品株式会社 Novel candy composition and novel candy using the same
WO2008056453A1 (en) * 2006-11-10 2008-05-15 Matsutani Chemical Industry Co., Ltd. Noncarious material and anticarious agent containing rare sugar

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (en) * 1967-07-24 1971-10-14 Smith Walton John Sweet foods with poor fermentability
CH515685A (en) * 1968-12-10 1971-11-30 Isenberg Helmut Crystalline sugar-like sweetening composn - contg synthetic sweetening agent and a diluent
DE1907287A1 (en) * 1969-02-13 1970-09-10 Bayrisches Salzkontor C A Voge Sweetening composition based on sorbitol - and synthetic sweetening agents
CH524319A (en) * 1969-08-22 1972-06-30 Hoffmann La Roche Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods

Also Published As

Publication number Publication date
FI770285A (en) 1977-07-31
CA1074613A (en) 1980-04-01
NO770283L (en) 1977-08-02
DE2703396A1 (en) 1977-08-04
SE7700953L (en) 1977-07-31
DE2703396C2 (en) 1989-02-23
AU2177277A (en) 1978-08-03
GB1574848A (en) 1980-09-10
JPS5296775A (en) 1977-08-13
FI62207C (en) 1982-12-10
JPS6144458B2 (en) 1986-10-02
BE850810A (en) 1977-05-16
FI62207B (en) 1982-08-31
FR2339345A1 (en) 1977-08-26
NL7700907A (en) 1977-08-02
AU503636B2 (en) 1979-09-13
CH618588A5 (en) 1980-08-15

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Legal Events

Date Code Title Description
ST Notification of lapse