SE7601039L - Av jordnotter erhallet livsmedelsfyllmedel utan arom samt sett for dess framstellning - Google Patents
Av jordnotter erhallet livsmedelsfyllmedel utan arom samt sett for dess framstellningInfo
- Publication number
- SE7601039L SE7601039L SE7601039A SE7601039A SE7601039L SE 7601039 L SE7601039 L SE 7601039L SE 7601039 A SE7601039 A SE 7601039A SE 7601039 A SE7601039 A SE 7601039A SE 7601039 L SE7601039 L SE 7601039L
- Authority
- SE
- Sweden
- Prior art keywords
- water
- mixt
- oil
- peanuts
- pts
- Prior art date
Links
- 239000000945 filler Substances 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 244000105624 Arachis hypogaea Species 0.000 abstract 3
- 235000020232 peanut Nutrition 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 235000000073 Amphicarpaea bracteata Nutrition 0.000 abstract 1
- 240000002470 Amphicarpaea bracteata Species 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 230000001413 cellular effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229930195733 hydrocarbon Natural products 0.000 abstract 1
- 150000002430 hydrocarbons Chemical class 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A23L1/38—
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Lubricants (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54544575A | 1975-01-30 | 1975-01-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE7601039L true SE7601039L (sv) | 1976-08-02 |
Family
ID=24176288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7601039A SE7601039L (sv) | 1975-01-30 | 1976-01-30 | Av jordnotter erhallet livsmedelsfyllmedel utan arom samt sett for dess framstellning |
Country Status (3)
| Country | Link |
|---|---|
| NO (1) | NO141738C (en:Method) |
| PT (1) | PT64760B (en:Method) |
| SE (1) | SE7601039L (en:Method) |
-
1976
- 1976-01-30 SE SE7601039A patent/SE7601039L/xx unknown
- 1976-01-30 NO NO76760295A patent/NO141738C/no unknown
- 1976-01-30 PT PT64760A patent/PT64760B/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO141738C (no) | 1980-05-07 |
| NO760295L (en:Method) | 1976-08-16 |
| NO141738B (no) | 1980-01-28 |
| PT64760A (en) | 1976-02-01 |
| PT64760B (en) | 1977-07-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2043137T3 (es) | Metodo para producir un producto carnico simulado con soja integral. | |
| US4409248A (en) | Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates | |
| US5093028A (en) | Gelled emulsion and process for producing the same | |
| US3719499A (en) | Meat analogs | |
| JPS57155968A (en) | Preparation of retorted salad | |
| GB1381030A (en) | Meat extract | |
| SE7601039L (sv) | Av jordnotter erhallet livsmedelsfyllmedel utan arom samt sett for dess framstellning | |
| US3711291A (en) | Juicy sausage analog | |
| GB1271173A (en) | Expanded protein products | |
| US3928652A (en) | Method of preparing a fish product | |
| KR850006490A (ko) | 두부 제조방법 | |
| US3574640A (en) | Treatment of mustard seed | |
| ES2013965A6 (es) | Procedimiento de fabricacion de un producto analogo al musculo de calamar y producto alimenticio asi obtenido. | |
| US3642494A (en) | Method of comminuting legumes | |
| IE43810L (en) | Phase inverting low fat spreads | |
| GB1389592A (en) | Expanded protein product and manufacture thereof | |
| JP3585062B2 (ja) | 含気性食肉製品及びその製造方法 | |
| US2934433A (en) | Fish protein product and method of preparing the same | |
| JPS56109571A (en) | Preparation of calcium nutritious food | |
| GB1383148A (en) | Soy cheese | |
| GB1407773A (en) | Process for control of protein solubility | |
| JPS57125673A (en) | Production of oil-in-water type emulsion | |
| KR950007689A (ko) | 동결건조 순두부 및 그의 제조방법 | |
| US3912820A (en) | Process for the production of a casein substitute | |
| KR940023386A (ko) | 두부가 혼합된 육가공 식품과 그의 제조방법 |