SE526456C3 - - Google Patents

Info

Publication number
SE526456C3
SE526456C3 SE526456DA SE526456C3 SE 526456 C3 SE526456 C3 SE 526456C3 SE 526456D A SE526456D A SE 526456DA SE 526456 C3 SE526456 C3 SE 526456C3
Authority
SE
Sweden
Prior art keywords
chocolate
cocoa butter
food product
carried out
equivalents
Prior art date
Application number
Other languages
English (en)
Swedish (sv)
Inventor
Larsson Vattugatan 10 A 595 53 Mjolby Sverige Leif
Original Assignee
Asm Foods Ab Box 505 595 29 Mjölby Sverige
Publication date
Publication of SE526456C3 publication Critical patent/SE526456C3/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
SE526456D SE526456C3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE526456T

Publications (1)

Publication Number Publication Date
SE526456C3 true SE526456C3 (fr) 2005-10-26

Family

ID=49585835

Family Applications (1)

Application Number Title Priority Date Filing Date
SE526456D SE526456C3 (fr)

Country Status (1)

Country Link
SE (1) SE526456C3 (fr)

Similar Documents

Publication Publication Date Title
EP2173185B1 (fr) Composition comprenant des triglycérides
ES2823451T3 (es) Método de estabilización de la cristalización de una mezcla de grasa y aceite que contiene más de 10 % de manteca de cacao y que tiene un bajo contenido de grasas trans
WO2003075672A1 (fr) Confiserie glacee enrobee
US5532021A (en) Chocolate
JP5952988B1 (ja) 耐熱性チョコレート及びその製造方法
EP1926387A1 (fr) Émulsions pour des applications en confiserie
US5958503A (en) Process of making a fruit ganache
JPS6036255B2 (ja) 冷食用チョコレ−ト
JPH0832910B2 (ja) 油脂含有食品用油脂
JP2001517082A (ja) 脂肪含有皮膜を備えたアイスクリーム
JP5152073B2 (ja) センター入り油脂性菓子とその製造方法
EP1530906B1 (fr) Chocolat
SE526456C3 (fr)
SE526456C2 (sv) Förfarande för tillverkning av en fryst livsmedelsprodukt, som innehåller kakaosmör, användning av kakaosmör i en fryst livsmedelsprodukt och livsmedelsprodukt, som innehåller kakaosmör
EP3570681B1 (fr) Produit de confiserie congelé comprenant une composition de sauce de confiserie congelée
CN106998730A (zh) 包含可可脂的脂肪晶体的可食用产品及其制备方法
JP2016140342A (ja) チョコレート及びそれを使用した冷菓
JP2636765B2 (ja) 油脂含有食品
JPH0510054B2 (fr)
JP7148749B1 (ja) 被覆冷菓及びその製造方法
JP2006115720A (ja) 手作りチョコレートセット
JPH08228687A (ja) 低温喫食用チョコレート菓子
CA2595410A1 (fr) Brisure de chocolat souple anhydre pour de nouveaux produits a base de creme glacee
JPH0257146A (ja) 気泡入りチョコレート
JPH05336886A (ja) チョコレート包餡食品の製造法