SE426540B - Forfarande for framstellning av ett fett for tillverkning av bredbart margarin varvid palmitinfett slumpvis samomestras med ett c16 - c18 - vegetabiliskt fett - Google Patents

Forfarande for framstellning av ett fett for tillverkning av bredbart margarin varvid palmitinfett slumpvis samomestras med ett c16 - c18 - vegetabiliskt fett

Info

Publication number
SE426540B
SE426540B SE7109528A SE952871A SE426540B SE 426540 B SE426540 B SE 426540B SE 7109528 A SE7109528 A SE 7109528A SE 952871 A SE952871 A SE 952871A SE 426540 B SE426540 B SE 426540B
Authority
SE
Sweden
Prior art keywords
fat
coconstructed
brandable
palmitin
margarine
Prior art date
Application number
SE7109528A
Other languages
English (en)
Swedish (sv)
Inventor
C B Read
H W L Westenberg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE426540B publication Critical patent/SE426540B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
SE7109528A 1970-07-23 1971-07-23 Forfarande for framstellning av ett fett for tillverkning av bredbart margarin varvid palmitinfett slumpvis samomestras med ett c16 - c18 - vegetabiliskt fett SE426540B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3587470A GB1365302A (en) 1970-07-23 1970-07-23 Fat products

Publications (1)

Publication Number Publication Date
SE426540B true SE426540B (sv) 1983-01-31

Family

ID=10382506

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7109528A SE426540B (sv) 1970-07-23 1971-07-23 Forfarande for framstellning av ett fett for tillverkning av bredbart margarin varvid palmitinfett slumpvis samomestras med ett c16 - c18 - vegetabiliskt fett

Country Status (17)

Country Link
JP (1) JPS5745541B1 (de)
AT (1) AT334181B (de)
AU (1) AU467781B2 (de)
BE (1) BE770452A (de)
CA (1) CA956502A (de)
CH (1) CH558634A (de)
DE (1) DE2136764C2 (de)
ES (1) ES393547A1 (de)
FI (1) FI54550C (de)
FR (1) FR2099546B1 (de)
GB (1) GB1365302A (de)
IE (1) IE35454B1 (de)
IT (1) IT1030017B (de)
NL (1) NL160154C (de)
NO (1) NO137071C (de)
SE (1) SE426540B (de)
ZA (1) ZA714862B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431906A (en) * 1972-05-10 1976-04-14 Unilever Ltd Margarine
GB1455581A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
FR2520003B1 (fr) * 1982-01-20 1985-12-27 Unilever Nv Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras
EP0084900B1 (de) * 1982-01-20 1986-04-16 Unilever N.V. Margarine-Fettgemisch mit reduzierter Neigung zur Entwicklung eines Materials mit sandiger Konsistenz und Verfahren zur Reduzierung der Entwicklung eines Materials mit sandiger Konsistenz in Fettgemischen
FR2570388B1 (fr) * 1984-09-18 1986-12-05 Daniel Gerschel Phase grasse pour produits alimentaires, procede pour sa preparation et produits alimentaires contenant ladite phase grasse
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3353964A (en) * 1963-09-23 1967-11-21 Procter & Gamble Corandomized margarine oils
GB1205024A (en) * 1966-12-30 1970-09-09 Unilever Ltd Improvements relating to margarine fats
GB1205930A (en) * 1966-12-30 1970-09-23 Unilever Ltd Margarine fat
DE1692539A1 (de) * 1968-02-28 1971-08-05 Unilever Nv Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten

Also Published As

Publication number Publication date
AU467781B2 (en) 1975-12-11
AT334181B (de) 1976-01-10
CH558634A (de) 1975-02-14
IE35454L (en) 1972-01-23
DE2136764C2 (de) 1982-09-09
BE770452A (fr) 1972-01-24
IT1030017B (it) 1979-03-30
FI54550B (fi) 1978-09-29
GB1365302A (en) 1974-08-29
CA956502A (en) 1974-10-22
IE35454B1 (en) 1976-02-18
ES393547A1 (es) 1975-11-01
NL160154B (nl) 1979-05-15
NL160154C (nl) 1979-10-15
DE2136764A1 (de) 1972-02-17
NO137071C (no) 1977-12-28
FI54550C (fi) 1979-01-10
AU3149871A (en) 1973-01-25
JPS5745541B1 (de) 1982-09-28
FR2099546A1 (de) 1972-03-17
NL7110244A (de) 1972-01-25
ZA714862B (en) 1973-02-28
FR2099546B1 (de) 1976-05-28
ATA636671A (de) 1976-04-15
NO137071B (no) 1977-09-19

Similar Documents

Publication Publication Date Title
IT995288B (it) Procedimento di preparazione di un emulsione grassa
CA979904A (en) PHENYL .omega.-QUATERNARY AMMONIUM FATTY ACID ESTERS
SE427150B (sv) Forfarande for framstellning av ett margarin innehallande flytande oljor med en halt av minst 50% fleromettade fettsyror
SE426540B (sv) Forfarande for framstellning av ett fett for tillverkning av bredbart margarin varvid palmitinfett slumpvis samomestras med ett c16 - c18 - vegetabiliskt fett
SE394195B (sv) Forfarande for framstellning av acylpropandiol-(1,3)-fosforsyra-monokolinestrar
FI49238C (fi) Menetelmä syötävien rasvojen valmistamiseksi.
IT991510B (it) Procedimento per la preparazione di emulsioni grasse commestibili
FI51754C (fi) Menetelmä margariiniöljyn valmistamiseksi
SE394791B (sv) Sett att framstella margarinfett
CS190613B1 (en) Method of making the spread fats
IT1020528B (it) Grasso di margarina
FI49237C (fi) Menetelmä syötävien rasvojen valmistamiseksi.
DK532475A (da) Fremgangsmade til fremstilling af citronsyreestere af partielle fedtsyreglycerider
BE822816A (fr) Graisses alimentaires
IT973996B (it) Procedimento per la produzione di olio combustibile
AT315133B (de) Mit Wasser bei Zimmertemperatur gel-bildende Glyceridgemische
CA1008465A (en) Fractionation of fatty acid triglycerides
SU441721A3 (ru) Способ подачи масла в маслосборник холодильной машины
NO139542C (no) Fremgangmsaate for fremstilling av matjessild
SE460695B (sv) Fettkomposition till margarinframstaellning
FI50924C (fi) Tapa valmistaa leipomorasvaemulsiota, kuten leivän vanhenemista hidast avaa leipomomargariinia.
NO139246C (no) Fremgangsmaate for fremstilling av en bakerifettemulsjon av margarintype
SE392668B (sv) Sett att framstella margarin
SE383338B (sv) Sett att framstella en diester av bis-(b-hydroxietyl)tereftalat
SE381866B (sv) Forfarande for framstellning av diglycerid av fettsyror med 10-22 kolatomer