SE390978B - Sett for framstellning av alkoholfria koncentrat av ol - Google Patents

Sett for framstellning av alkoholfria koncentrat av ol

Info

Publication number
SE390978B
SE390978B SE7206558A SE655872A SE390978B SE 390978 B SE390978 B SE 390978B SE 7206558 A SE7206558 A SE 7206558A SE 655872 A SE655872 A SE 655872A SE 390978 B SE390978 B SE 390978B
Authority
SE
Sweden
Prior art keywords
olympics
kit
alcohol
preparation
free concentrate
Prior art date
Application number
SE7206558A
Other languages
English (en)
Swedish (sv)
Inventor
E Mikschik
Original Assignee
Vogelbusch Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vogelbusch Gmbh filed Critical Vogelbusch Gmbh
Publication of SE390978B publication Critical patent/SE390978B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
SE7206558A 1971-06-02 1972-05-19 Sett for framstellning av alkoholfria koncentrat av ol SE390978B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT474071A AT309361B (de) 1971-06-02 1971-06-02 Verfahren zur Herstellung von alkoholischen bzw. alkoholfreien Gärgetränken

Publications (1)

Publication Number Publication Date
SE390978B true SE390978B (sv) 1977-01-31

Family

ID=3567761

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7206558A SE390978B (sv) 1971-06-02 1972-05-19 Sett for framstellning av alkoholfria koncentrat av ol

Country Status (18)

Country Link
JP (1) JPS5328996B1 (de)
AT (1) AT309361B (de)
BE (1) BE783914A (de)
BR (1) BR7203499D0 (de)
CA (1) CA983868A (de)
CH (1) CH572520A5 (de)
CS (1) CS156541B2 (de)
DD (1) DD99178A5 (de)
DK (1) DK131159B (de)
ES (1) ES402979A1 (de)
FR (1) FR2139915B1 (de)
GB (1) GB1384309A (de)
IL (1) IL39531A (de)
LU (1) LU65437A1 (de)
NL (1) NL7207340A (de)
SE (1) SE390978B (de)
SU (1) SU537632A3 (de)
ZA (1) ZA723622B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831979A1 (de) * 1978-07-20 1980-02-07 Linde Ag Verfahren zur vergaerung von wuerze zu bier
DE3939064C2 (de) * 1989-11-25 1995-11-30 Manfred Prof Dr Rer N Grosmann Verfahren zur Herstellung alkoholarmer bis alkoholfreier Getränke
DE4003404A1 (de) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
US7186428B1 (en) 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
CA2394871A1 (en) * 2000-10-05 2002-04-11 Michael C. Barney Method of oxygenating yeast slurry using hydrophobic polymeric membranes
SG11201402483RA (en) * 2011-11-22 2014-09-26 Suntory Holdings Ltd LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
JP6022773B2 (ja) * 2012-01-18 2016-11-09 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
KR20150100643A (ko) 2012-12-28 2015-09-02 산토리 홀딩스 가부시키가이샤 톡 쏘는 맛이 부여된 논알코올의 맥주 맛 음료
EP2816102A1 (de) 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Verfahren zur Herstellung eines vergorenen Getränks und so hergestelltes Getränk

Also Published As

Publication number Publication date
SU537632A3 (ru) 1976-11-30
DD99178A5 (de) 1973-07-20
CS156541B2 (de) 1974-07-24
DE2225270A1 (de) 1972-12-14
CA983868A (en) 1976-02-17
ZA723622B (en) 1973-02-28
IL39531A (en) 1975-08-31
FR2139915A1 (de) 1973-01-12
JPS5328996B1 (de) 1978-08-17
BR7203499D0 (pt) 1973-05-24
AT309361B (de) 1973-08-10
CH572520A5 (de) 1976-02-13
GB1384309A (en) 1975-02-19
LU65437A1 (de) 1973-01-22
DE2225270B2 (de) 1976-09-30
IL39531A0 (en) 1972-07-26
BE783914A (fr) 1972-09-18
FR2139915B1 (de) 1976-03-12
DK131159B (da) 1975-06-02
NL7207340A (de) 1972-12-05
DK131159C (de) 1975-11-03
ES402979A1 (es) 1975-04-16

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