SE382550B - Forfarande for framstellning av livsmedel innehallande pullulan - Google Patents

Forfarande for framstellning av livsmedel innehallande pullulan

Info

Publication number
SE382550B
SE382550B SE7300452A SE7300452A SE382550B SE 382550 B SE382550 B SE 382550B SE 7300452 A SE7300452 A SE 7300452A SE 7300452 A SE7300452 A SE 7300452A SE 382550 B SE382550 B SE 382550B
Authority
SE
Sweden
Prior art keywords
pullulanes
procedure
foods containing
preparing foods
preparing
Prior art date
Application number
SE7300452A
Other languages
English (en)
Swedish (sv)
Inventor
K Kato
M Shiosaka
Original Assignee
Hayashibara Biochem Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochem Lab filed Critical Hayashibara Biochem Lab
Publication of SE382550B publication Critical patent/SE382550B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/274Pullulan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7300452A 1972-01-13 1973-01-12 Forfarande for framstellning av livsmedel innehallande pullulan SE382550B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47005580A JPS5025530B2 (fi) 1972-01-13 1972-01-13

Publications (1)

Publication Number Publication Date
SE382550B true SE382550B (sv) 1976-02-09

Family

ID=11615157

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7300452A SE382550B (sv) 1972-01-13 1973-01-12 Forfarande for framstellning av livsmedel innehallande pullulan

Country Status (18)

Country Link
US (1) US3875308A (fi)
JP (1) JPS5025530B2 (fi)
AR (1) AR203452A1 (fi)
AU (1) AU466585B2 (fi)
BE (1) BE793671A (fi)
CA (1) CA971820A (fi)
CH (1) CH582486A5 (fi)
DE (1) DE2301492C3 (fi)
ES (1) ES410571A1 (fi)
FI (1) FI54554C (fi)
GB (1) GB1346756A (fi)
IT (1) IT983397B (fi)
NL (1) NL7300231A (fi)
NO (1) NO138547C (fi)
PH (1) PH9750A (fi)
SE (1) SE382550B (fi)
SU (1) SU559622A3 (fi)
ZA (1) ZA73121B (fi)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5648855A (en) * 1979-09-27 1981-05-02 Kanebo Shokuhin Kk Baked food like biscuit or cookie
US4913925A (en) * 1982-10-25 1990-04-03 Yasutake Hiji Foodstuff containing a hyperglycemia controlling agent
JPS62236469A (ja) * 1986-04-04 1987-10-16 Yasutake Hichi 低カロリ−飲食物
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
US5215757A (en) * 1991-03-22 1993-06-01 The Procter & Gamble Company Encapsulated materials
US6916796B2 (en) * 2002-06-12 2005-07-12 Abbott Laboratories Use of pullulan as a slowly digested carbohydrate
US7309416B2 (en) * 2003-07-11 2007-12-18 Aspen Products Group, Inc. Methods and compositions for desulfurization of hydrocarbon fuels
EP1824342B1 (en) * 2004-12-10 2011-07-27 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO Use of a polysaccharide as bread improver
WO2007095977A1 (en) * 2005-10-14 2007-08-30 Unilever N.V. Food product and process for preparing it
JP5491415B2 (ja) * 2008-02-01 2014-05-14 ユニリーバー・ナームローゼ・ベンノートシヤープ 水溶性担体
ES2556985T3 (es) 2011-01-11 2016-01-21 Capsugel Belgium Nv Nuevas cápsulas duras que comprenden pululano
BR112019021396A2 (pt) 2017-04-14 2020-04-28 Capsugel Belgium Nv processo para fabricação de pululano
CA3059527A1 (en) 2017-04-14 2018-10-18 Capsugel Belgium Nv Pullulan capsules

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2916383A (en) * 1957-09-18 1959-12-08 Carter Prod Inc Low caloric french dressing
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3320136A (en) * 1964-05-19 1967-05-16 Kerr Mc Gee Oil Ind Inc Process for preparing a polysaccharide flocculating agent
US3406114A (en) * 1964-07-20 1968-10-15 Kerr Mc Gee Oil Ind Inc Process for flocculating finely divided solids suspended in an aqueous medium with amicrobial polysaccharide

Also Published As

Publication number Publication date
FI54554C (fi) 1979-01-10
JPS4875735A (fi) 1973-10-12
DE2301492A1 (de) 1973-07-19
FI54554B (fi) 1978-09-29
AU5070073A (en) 1974-07-04
ZA73121B (en) 1973-09-26
DE2301492C3 (de) 1980-02-07
SU559622A3 (ru) 1977-05-25
BE793671A (fr) 1973-05-02
CA971820A (en) 1975-07-29
US3875308A (en) 1975-04-01
ES410571A1 (es) 1975-12-16
JPS5025530B2 (fi) 1975-08-25
DE2301492B2 (de) 1979-05-31
CH582486A5 (fi) 1976-12-15
NO138547B (no) 1978-06-19
PH9750A (en) 1976-03-12
NO138547C (no) 1978-09-27
NL7300231A (fi) 1973-07-17
AR203452A1 (es) 1975-09-15
GB1346756A (en) 1974-02-13
IT983397B (it) 1974-10-31
AU466585B2 (en) 1975-10-30

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