SE365935B - - Google Patents

Info

Publication number
SE365935B
SE365935B SE07984/70A SE798470A SE365935B SE 365935 B SE365935 B SE 365935B SE 07984/70 A SE07984/70 A SE 07984/70A SE 798470 A SE798470 A SE 798470A SE 365935 B SE365935 B SE 365935B
Authority
SE
Sweden
Application number
SE07984/70A
Inventor
M Brodnitz
J Pascale
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of SE365935B publication Critical patent/SE365935B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C319/00Preparation of thiols, sulfides, hydropolysulfides or polysulfides
    • C07C319/22Preparation of thiols, sulfides, hydropolysulfides or polysulfides of hydropolysulfides or polysulfides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/201Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2022Aliphatic compounds containing sulfur

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
SE07984/70A 1969-06-13 1970-06-09 SE365935B (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83315869A 1969-06-13 1969-06-13

Publications (1)

Publication Number Publication Date
SE365935B true SE365935B (xx) 1974-04-08

Family

ID=25263602

Family Applications (1)

Application Number Title Priority Date Filing Date
SE07984/70A SE365935B (xx) 1969-06-13 1970-06-09

Country Status (12)

Country Link
US (1) US3647481A (xx)
JP (1) JPS496669B1 (xx)
BE (1) BE751474A (xx)
CA (1) CA944347A (xx)
CH (1) CH545069A (xx)
DE (1) DE2020051A1 (xx)
FR (1) FR2049933A5 (xx)
GB (1) GB1247515A (xx)
NL (1) NL151699B (xx)
NO (1) NO129739B (xx)
SE (1) SE365935B (xx)
SU (1) SU429586A3 (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5011785U (xx) * 1973-06-06 1975-02-06
US4039586A (en) * 1973-08-30 1977-08-02 The United States Of America As Represented By The Secretary Of Agriculture Oxidation of thiols to disulfides
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
FR2781795B1 (fr) 1998-07-31 2000-09-08 Atochem Elf Sa Compositions a base de dimethyldisulfure a odeur masquee
DE10105988A1 (de) * 2001-02-09 2002-08-14 Bayer Ag Schneckenlockstoffe
JP4582965B2 (ja) * 2001-06-21 2010-11-17 小川香料株式会社 香味料組成物
US20080299276A1 (en) * 2007-05-31 2008-12-04 Clint Eubanks Split-Stream Processing Methods and Systems for Multi-Phase Food Products
US20220132900A1 (en) * 2019-06-27 2022-05-05 Firmenich Sa Flavored food product
WO2022138890A1 (ja) * 2020-12-25 2022-06-30 味の素株式会社 香料組成物

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL138661C (xx) * 1968-04-26 1900-01-01

Also Published As

Publication number Publication date
CA944347A (en) 1974-03-26
JPS496669B1 (xx) 1974-02-15
US3647481A (en) 1972-03-07
NL7008558A (xx) 1970-12-15
CH545069A (de) 1973-12-15
DE2020051A1 (de) 1971-01-07
NO129739B (xx) 1974-05-20
GB1247515A (en) 1971-09-22
SU429586A3 (xx) 1974-05-25
FR2049933A5 (xx) 1971-03-26
NL151699B (nl) 1976-12-15
BE751474A (nl) 1970-12-04

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