SE302240B - - Google Patents

Info

Publication number
SE302240B
SE302240B SE477260A SE477260A SE302240B SE 302240 B SE302240 B SE 302240B SE 477260 A SE477260 A SE 477260A SE 477260 A SE477260 A SE 477260A SE 302240 B SE302240 B SE 302240B
Authority
SE
Sweden
Prior art keywords
fat
fraction
butter
recover
stages
Prior art date
Application number
SE477260A
Other languages
English (en)
Inventor
Y Sinnema
Original Assignee
Twincon Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Twincon Nv filed Critical Twincon Nv
Publication of SE302240B publication Critical patent/SE302240B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
SE477260A 1959-05-13 1960-05-13 SE302240B (cg-RX-API-DMAC7.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL239151 1959-05-13

Publications (1)

Publication Number Publication Date
SE302240B true SE302240B (cg-RX-API-DMAC7.html) 1968-07-08

Family

ID=19751729

Family Applications (1)

Application Number Title Priority Date Filing Date
SE477260A SE302240B (cg-RX-API-DMAC7.html) 1959-05-13 1960-05-13

Country Status (4)

Country Link
CH (1) CH432996A (cg-RX-API-DMAC7.html)
DE (1) DE1492932A1 (cg-RX-API-DMAC7.html)
GB (1) GB953452A (cg-RX-API-DMAC7.html)
SE (1) SE302240B (cg-RX-API-DMAC7.html)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) 1971-04-02 1975-04-16 Unilever Ltd Fat
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
FR2464655A1 (fr) * 1979-09-10 1981-03-20 Blohorn Sa Procede d'obtention d'un substitut de beurre de cacao, substitut correspondant et son utilisation pour le chocolat
DE3466851D1 (en) * 1983-06-29 1987-11-26 Asahi Denka Kogyo Kk Cacao butter substitutes and chocolates containing the same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
US8414943B2 (en) 2007-12-21 2013-04-09 Loders Croklaan B.V. Process for producing a palm oil product
WO2018155490A1 (ja) * 2017-02-23 2018-08-30 不二製油グループ本社株式会社 シアオレインおよびその製造法

Also Published As

Publication number Publication date
DE1492932A1 (de) 1970-03-12
CH432996A (de) 1967-03-31
GB953452A (en) 1964-03-25

Similar Documents

Publication Publication Date Title
GB827172A (en) Improvements in or relating to cocoa-butter substitutes
SE302240B (cg-RX-API-DMAC7.html)
AU626710B2 (en) Cocao butter fractions
EP0451781A1 (en) Fat and oil composition
GB939769A (en) A process of preparing a cocoa butter-containing fat mixture or a chocolate product respectively
US5147676A (en) Blends of non-lauric coating fats and liquid, trans-hardened high stability oils with high rancimat induction period values and coatings and food products obtained therefrom
EP0424997B1 (en) Cacao butter fractions
GB893337A (en) Improvements in or relating to compositions for the prevention of fat-bloom in chocolate
GB953451A (en) Process for the preparation of cocoa butter substitutes as well as for the preparation of chocolate containing such substitutes
AU647980B2 (en) Improved non-lauric triglyceride compositions
GB925805A (en) Improvements in or relating to cocoa butter substitutes
SE302241B (cg-RX-API-DMAC7.html)
IE43043L (en) Mango kernel fat product
GB1013372A (en) Fat compositions and products containing them
GB976389A (en) A process of preparing a fat product which can be used as a filling for bonbons and the like
CH647393A5 (de) Marzipanersatzmasse.
JPWO2021168047A5 (cg-RX-API-DMAC7.html)
FR2049642A5 (en) Chocolate substitute prepared from sweet - almonds
US4844940A (en) Hard butter
CA2029793A1 (en) Chocolate fats
GB841316A (en) Improvements in or relating to cocoa-butter substitutes and their use in chocolate and confectionery
CA2032679C (en) Fatblend
GB841317A (en) Improvements in or relating to cocoa-butter substitutes and their use in chocolate and confectionery
SU487630A1 (ru) Способ получени шоколадной массы
GB816514A (en) Improvements in or relating to a process for the production of an edible fat