SE0502584L - En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor - Google Patents

En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor

Info

Publication number
SE0502584L
SE0502584L SE0502584A SE0502584A SE0502584L SE 0502584 L SE0502584 L SE 0502584L SE 0502584 A SE0502584 A SE 0502584A SE 0502584 A SE0502584 A SE 0502584A SE 0502584 L SE0502584 L SE 0502584L
Authority
SE
Sweden
Prior art keywords
stably dispersed
flakes
fat
dispersed solid
pumpable food
Prior art date
Application number
SE0502584A
Other languages
English (en)
Other versions
SE529338C2 (sv
Inventor
Bonnie Nilsson
Staffan Norberg
Original Assignee
Aarhuskarlshamn Sweden Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aarhuskarlshamn Sweden Ab filed Critical Aarhuskarlshamn Sweden Ab
Priority to SE0502584A priority Critical patent/SE529338C2/sv
Priority to EP06824553A priority patent/EP1951062A4/en
Priority to PCT/SE2006/050484 priority patent/WO2007061372A1/en
Publication of SE0502584L publication Critical patent/SE0502584L/sv
Publication of SE529338C2 publication Critical patent/SE529338C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
SE0502584A 2005-11-25 2005-11-25 En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor SE529338C2 (sv)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SE0502584A SE529338C2 (sv) 2005-11-25 2005-11-25 En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor
EP06824553A EP1951062A4 (en) 2005-11-25 2006-11-16 PUMPABLE PLANT FAT, CONTAINING STABLE DISPERSED SOLID LEAFY FAT
PCT/SE2006/050484 WO2007061372A1 (en) 2005-11-25 2006-11-16 Pumpable shortening comprising stably dispersed solid sheet like flakes of fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0502584A SE529338C2 (sv) 2005-11-25 2005-11-25 En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor

Publications (2)

Publication Number Publication Date
SE0502584L true SE0502584L (sv) 2007-05-26
SE529338C2 SE529338C2 (sv) 2007-07-10

Family

ID=38067487

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0502584A SE529338C2 (sv) 2005-11-25 2005-11-25 En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor

Country Status (3)

Country Link
EP (1) EP1951062A4 (sv)
SE (1) SE529338C2 (sv)
WO (1) WO2007061372A1 (sv)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE553655T1 (de) * 2008-01-10 2012-05-15 Team Foods Colombia Sa Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
US20240215600A1 (en) * 2021-04-23 2024-07-04 Cargill, Incorporated A pumpable fat system and process for transporting thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB660611A (en) * 1948-12-30 1951-11-07 Procter & Gamble Process for preparing suspensions of solid triglyceride and liquid oil
NL296075A (sv) * 1962-08-01
US3350207A (en) * 1964-08-03 1967-10-31 Procter & Gamble Continuous bread making process with pumpable shortening containing a high level of fatty triglyceride solids
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
CA1323798C (en) * 1987-10-06 1993-11-02 Robert James Belanger Flakes of baking shortening or lard
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions

Also Published As

Publication number Publication date
EP1951062A1 (en) 2008-08-06
WO2007061372A1 (en) 2007-05-31
SE529338C2 (sv) 2007-07-10
EP1951062A4 (en) 2010-07-28

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Legal Events

Date Code Title Description
NUG Patent has lapsed