SA00210496B1 - Products containing corn oil and corn flour produced from corn with a high percentage of oils - Google Patents

Abstract

Summary: Both corn oil and corn flour make useful products. Corn oil is extracted from corn containing a high percentage of oil, and corn flour is formed from that. In general, corn oil contains high levels of nutrients that are not available in other commercially available corn oils, as the whole corn grain is extracted here, not just corn embryos. Corn grains are processed by steps that include forming the grains in the form of flakes containing a total percentage of oil of about 8%, and these are extracted from those flakes after forming them. Corn oil can be used to make cooking oil or food oil, which has a high nutritional value, and also to prepare lubricants, biodiesel, fuels, cosmetics, and chemical products that contain oil. As for corn flour, it is used in the formation of animal feeds of high nutritional value, as well as in the preparation of snack products, food mixtures, cosmetics, and soup additives.

Description

d Products containing corn oil and corn flour resulting from corn containing a high percentage of oils Full description Background of the invention The present invention relates to products derived from oil and flour obtained from corn with a high oil content. The corn plant, Zea Mays, is one of the plants that are cultivated for many reasons, including use as food and in industrial use. Corn oil and corn flour are two of the many other beneficial products from the corn plant. Commercial manufacturing units use traditional methods to extract corn oil from the corn plant; These methods depend on separating the maize seed into its primary elements (Jia), the embryo sac (endosperm), the embryo, the cap, and the seed coat. Corn oil was extracted from corn germ. Maize germ is produced by wet or dry dalling of the kernel and then grinding it to remove the oil; or by 0 solvent extraction. In both of these processes, due to the separation of the embryo from the remaining part of the nucleus, there are many useful elements in the endosperm that are not present in the extracted oil. There is a food product of maize known as dehulled maize, which is obtained by dry grinding; Then it is prepared by mixing it with corn bran, corn germ and endosperm. In this case, the product contains a minimum of 4 7 ounces of oils. There are steps required to produce food from peeled corn, such as crushing, grinding, sifting, and mixing. These processes result in a small particle size relative to the size of the flour resulting from the wiping process

S extracting the previous described. Officials in the fields of industry and health are working continuously to obtain Jol products in terms of nutritional value, compared to products prepared at night from corn using traditional methods that lack many nutrients. Therefore, there is a need to improve products derived from corn oil and corn flour. 0 General description of the invention

The end products of corn oil and/or cornmeal from the common maize plant include edible oil; animal food; paper products; And many types of food, such as salad additives, fast food, products containing corn sweeteners, cereals, slices, and baked sweets.

0 This invention presents, in one of its aspects, an animal food of high nutritional value that contains the remaining dura flour after extracting the oil from the corn plant, which contains a high percentage of oils. Animal food may include other food products such as vitamins; mineral salts; flour from oilseeds; pall and bone meal; table salt; amino acids; feather powder; And other products used in the field of additives

15 -_ food. Animal feed formulations can be tailored to meet specific uses Je Poultry feeding; pig feeding; feeding livestock; feeding domestic animals; These puzzles can also be configured to keep pace with different stages of growth in the animal. Specific forms of animal food include broiler food and swine food; And laying hens food in final settlement boilers. Food products can be prepared from extracted corn flour, which contains a high percentage of

0 protein and a lower percentage of oils compared to those percentages in the normal corn plant. Examples of the invention include the following:

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- 1 - Corn flour contains a percentage of fiber of about 967; and a percentage of starch of about 09; and a percentage of protein of about 9617; with a moisture content of about .961010” - corn grain with a high oil content of at least about 968 (on the basis of (os) at least 9614 at least 0 67 + at least 9600); or This percentage ranges from 0 between about 968 to about Ore ? - Corn grains formed in the form of flakes or broken materials. ; - Corn grains that have been subjected to oil extraction processes, whether using solvents, hydraulic pressure, or using aqueous solutions containing enzymes. © - Corn grains containing a total percentage of protein of about 967 at least (based on 0 _ weight) or 964 or 9611 or a ratio between # - 96780 approximately 1 - Corn grains containing a percentage of lysine of about 960.15 at least (on a weight basis) or at least 960.5; or a ratio of approximately 2.758 - 967. Y - a high oil content corn grain with a total tryptophan ratio of at least 9067 or at least 0; Or a percentage ranging from %Y = oT ve (based on weight).The invention presents in another aspect of it a laie of corn oil that contains this oil after obtaining it by the extraction method of corn germ and endosperm at least. This product may contain other ingredients such as vinegar; spices; vitamins; salt; hydrogen (to form a hydrogenated metabolite); and water. The corn oil products used in this invention usually contain higher percentages of 0 beta-carotene, xanthophylls and tocotrienols compared to the products obtained from corn kernels used in the traditional methods. In general, the products of this invention are produced by Bab, exposing the whole corn grain or corn grain after forming it in the form of chips to the extraction process

This is without separating the embryo from the endosperm. Therefore, the nutrients that can not be extracted with solvents, which are found in the endosperm, are extracted here in corn oil resulting from both the embryo and the endosperm. As for the products that can be prepared from oil, they include salad additives; cooking oil; vegetable butter; spray-coated food products; baked goods » and nuts; Fast food ; lubricants; and fuel. There are other embodiments of the invention that include the following: 1- Corn grains containing a high percentage of oils are broken and formed in the form of flakes and then extracted with solvents. ? - Corn grains containing at least 968, 9614, 9617 or 0 961001 high oil content; Or a percentage that ranges approximately from A = 9630 . ? Corn oil is extracted by pressing cracked corn. ?; - Corn oil is extracted by exposing corn grains formed in the form of flakes to a process that depends on the use of solvents. © - Solvents used in the extraction of soluble or miscible materials from formed corn grains 15. In the form of flakes; This includes all commercially available types of allexan; and alcohol. isopropyl + and ethanol; carbon dioxide; and a mixture of these materials. 1- The corn oil resulting from the extraction processes is provided in the form of ALE for mixing. ' - Corn oil is purified and refined by further processing. A - Corn oil is extracted by exposing corn flakes formed in the form of flakes to 0 hydraulic pressure operations or to treatment processes in an aqueous solution containing enzymes. In the third embodiment of this invention, it presents a method for using the extracted cornmeal in animal feed; This process is based on two steps: G0

Cee Providing corn flour extracted and prepared from corn grains formed in the form of chips with - 1 Extracting those grains to remove part of the oils from them. Putting corn flour and extracted into the animal's meal. - Y In a fourth embodiment of this invention, it It deals with a method of using corn oil to make food products: This includes the following steps: 0 Providing corn oil extracted from corn grains formed in the form of flakes; Then, 1- Extracting those grains to remove at least part of their high oil content. - Putting the extracted corn oil into the ingredients of the food product. In a fifth embodiment, the invention presents a method for extracting corn oil as an input in the refining process: oil; This method is based on the following steps: 0 Providing corn oil extracted from corn grains formed in the form of flakes; Then, 1- Extracting those grains to remove part of their content of crude corn oil. - Putting the resulting crude corn oil into the stream of the raw material used in refining operations. 01 In a sixth embodiment, this invention presents a method for forming corn flour mixtures resulting from one or more corn grains or their mixtures containing a high percentage of oil; This method 1 is based on the following steps: Mixing corn grains with an oil content with one or more of the other oily species 1- To form a mixture of grains. Exposing the grain mixture to a process of shaping it in the form of flakes; With the extraction of this mixture to remove -X: oil from it. On the other hand, this process is based on the following steps - 0 Mixing corn grains with an oil content with one or more other oily species - 1 To form a prepared mixture of oilseeds.

Y Shaping the prepared mixture in the form of flakes or a mixture thereof. ? The mixture is then subjected to an extraction process in order to remove part of its oil content. There is a third aspect to this method based on the following steps: 1- Mixing corn grains with one or more other types to form a mixture of seeds with a high oil content. Y - Exposing the previous mixture to the extraction process to remove part of its oily content. In a seventh aspect, the present invention presents a method for using the extracted corn oil for cosmetic purposes. This method includes the following steps: 1- Providing crude corn oil obtained by forming corn plant containing a high percentage of oil in the form of flakes; With those chips exposed to the extraction process for the purpose of removing part of their oil content. ?- Putting corn oil extracted in this way among the ingredients of cosmetic products; Je products include lipstick and eyeliner. There are other models in which corn flour is used in animal and human food. Here, flour is obtained after extracting the oil from the kernel of the corn grain, which contains a high percentage of oil. We must realize here that all the expressions and conventions mentioned in this text refer to the relevant aspects that are understood by those who are experienced in this field. Despite what came here of the methods and means that are specific to the invention, there are other methods and means 0 -_ that can also be included within this field. In this text reference has been made to the methods and patents dealing with the analysis; Through the following detailed description, other features and advantages that may result from this invention will become clear. M01

-p It was found that corn oil can be extracted effectively and quickly on a commercial scale from corn grains containing a high percentage of oil. This is done by cracking corn grains, preparing them and forming them in the form of chips, and then extracting oil from them

The corn grains that can be used to carry out these operations are those grains that contain an oil percentage of more than 9768; Increasing the percentage of oil in the grain leads to an increase in the efficiency of the formation process in the form of tablets during the manufacturing process. In this process, the traditional tools used in the manufacture of soybean flakes and other types of other oilseeds are used. Also, the extraction tools used with maize grains are the same materials that can be extracted

0 Use it with soybeans and other oilseeds. Corn grains with a high level of oils and mixed types of materials can be used for the purposes of this invention. These types can be pure strains, mixtures, or treatment Ws to produce plants with qualitative characteristics. The extracted corn flour is prepared by exposing corn containing a high percentage of oil to the extraction process that will be discussed in this article.

1 text. Examples of the types of corn grains that can be used in this invention are: flint corn; Lad Corn and Bump Corn; sorghum; and sugar corn. Corn grains with a high content of oils take various forms, whether they are ALIS grains, broken grains, or other parts of the grains treated by grinding, leading to the separation of oil from the corn germ. LS mentioned in this text, the term “ALS kernel” or “ALIS nucleus” means the kernel or the kernel

CO that has not been separated from the rest of its associated elements such as the shell, endosperm and cap - 0 the seed. And the whole bean can be in the form of cracked or crushed or formed in the form of flakes; or it may not take any of these different forms.

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This separation process here does not include those cases in which the separation of the different parts of the bean occurs as a result of storage, transportation, handling or manufacturing operations; Rather, it is meant by that process that is deliberately conducted to separate at least 0% of the components, as happens in the case of the fetus being separated from the embryonic sac or the remaining part of the endosperm.

The term 'high-oil corn' is used here to refer to corn grains that contain an oil content of at least 968% (based on weight). These grains contain a higher percentage of oil compared to traditional maize varieties, which range in percentage Oil between =F © 56. In addition, the oil content of corn grains that can be used in this invention can be within the limits of 969, 961, 9617, 9615 or

963060-01 or between 9670 =A at least ; Or it ranges between 1" or 9180 00. As for the moisture content in those grains, it must be within the limits of Te - VE or between, and within this percentage, the components of the oils in the grains are determined. Maize with a high content of oils, which can be used in this invention, at the Cargill Corporation located in Minneapolis, Minnesota, USA; or at the Corporation

1 Fester Hybrid Corn in El Paso, Illinois. There are other varieties of maize that can also benefit Leta; These include Illinois High Oil (1110); And the category “Alexander High” sl (H “16 AH); Samples of these new varieties are available at the University of Niue - Corn Center - in Champaign, Niue, USA. It is possible to identify and identify the varieties of corn grains that contain a high percentage of oil

0 - by a number of methods and means known to those experienced in this field. And it is possible to determine the oil content in maize grains (La) in that the fats present in the flour extracted from the grain) using the methods described in the book “Methods of Chemical Analysis = Fifth Edition” issued on (AOCS) 1554. In this context, there are methods BA - 3-38 « Ba-3-38 Jie taken quantitatively

0g ye Substances that are extracted by petroleum ether under test conditions. The oil content or oil concentration represents the percentage of oil relative to the total weight of the seed sample; With the possibility of equalizing the moisture content in the sample according to the required level. There are other suitable methods for identifying corn grains that contain a high percentage of zest, and these are described in this text. According to one of these methods, corn spikes are selected using 5 infrared oil detectors; It is the device that detects and selects kernels that contain a high percentage of oil. However, the infrared detector may not be economically feasible when used to determine the kernels that should be used in the methods of this invention. And harvested by known methods in the field of agriculture. Likewise, there are other methods that depend on finding varieties of pure, mixed, and transformed corn that also produce large quantities of oil; = 177 in 1444 - page “DY” by the researcher for publication in the State of Florida, USA. The quantity here is the quantities present in the wet material in its original state.The proportions of protein, oils, and starch can differ in a number of mixtures of the maize plant used as raw material for the production of oil or flour according to this invention.The table also shows the acceptable levels for each of moisture, oil, protein 0, starch, lysine, and tryptophan.However, there are other mixtures that include - mashal = 9617 protein; oil, which are not shown in the table, but also fall within the range of corn grains used7 for the production of oil and flour according to the present invention.

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11 - Table - 1 | Configurations | lameda; 9[ 1-0 0 | 7 | rr 0 There are other suitable corn grains that contain a high percentage of oils and can be used in the preparation of (Cu) corn and corn flour in this invention. Nutrients in those grains 0 The table presents the quantities in the wet grains in their original state to be fed with; The table also specifically embodies corn grains, which contain an oil percentage of 9617 and a protein percentage of 969.

- 1 - 10 - Table [oe ew]

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VAG = YY | 60 Valine Haha VY | AE Isoleucine | VAG = YY | Vy, 60 | Argentine | VY — VY | Ye | Tryonin for the beard

DJ presents a schedule - ? Comparison of types of maize grain 1 ; ? with high oil content and between the traditional types of yellow corn in terms of the composition of the amino acids in each of them; This is based on grains in which the moisture content reaches about .961010 Table - ? Amino Acids Corn Grain-1 Contain | corn seeds-? Maize contains a high percentage of Cul | A high percentage of oil | Bile (%) A L Glycine | OYE | EY | ER Alanine VE | VY | A Valine (0< | 7 | YY om grandfather A.B. is a king

- 16 -

Maize, which contains a high percentage of oil, is usually subjected to the extraction processes mentioned in this text. This is to obtain improved oils and flour that can be used as an additive

products of this invention. The term 'product' or 'ile product' is used to denote products to which corn oil or corn flour is added when manufacturing according to this invention along with various other materials. The specific nutritional elements included in the composition of the product are determined according to the type of final use of the product. Standard examples of such products are: animal feed; and raw materials for chemical changes; biodegradable plastics; food mixes; edible oils; cooking oils; lubricants; biodiesel; fast food; and binding materials; and materials

The raw materials involved in the fermentation process. Among the products in which corn flour is included are pigs, poultry, cows and domestic animals. And Alatsan food products such as snacks, baked goods and food binders. These substances also include food for cultured organisms, fermentation mixtures, food additives, sports drinks, mineral salts and vitamins, cereal foods and weight loss drinks.

1 Beginning with single-type corn containing 9617 oils and 964 proteins, more than one type of flour can be prepared to meet specific nutritional needs. The importance of this flexibility in preparation is due to the availability of nutrients for the animal. The importance of using this type of corn with a high oil content lies in the fact that the extracted flour material can be prepared here so that it contains a specific level of oil that depends on the extent of the extraction process. Once removed from the oil

0 - Plant prepared in the form of flakes, the remaining flour will have a nutritional density of protein, amino acids and other nutrients that are not excluded by the extraction process; Where the density of these substances increases compared to them in the types of ordinary corn grains or in the original corn plant, which contains 9617 oils and 68 proteins.

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And 1- According to one of the extraction processes used in the preparation of corn oil and corn flour as described in this text, whole grains of corn are crushed, optional, and processed and formed into flakes. Then, the extraction process described above is carried out. The corn containing a high percentage of oil is broken by passing the whole grain between two cylinders with corrugated or crossed teeth, each towards the other at specific distances. With the grains then passed through a special tool equipped with a toothed disc at a known distance from the still disc; Then a rotating metal hammer is used to perform the crushing process. These methods were described in detail in the book “The Atom: Chemistry and Technology” written by Watson S.A.; A reference to this invention has been used herein. Whether or not the corn grains are cracked, those grains then go through the processing processes known to those skilled in this field and according to the methods described in this text. As used here, the term " Processing” refers to the process by which the corn kernel is softened or annealed so that it is more responsive to flaking or extraction processes. 1 The processing process includes adding steam saturated or unsaturated with water to corn grains with a high level of oil; This process is done using a rotary processing tool. In this process, the temperature and humidity are raised so that the temperature increases from 171 F to + CTY and the humidity from 901 to 9615. After that, the process of forming corn grains that contain a high percentage of oil takes place in the form of chips of any suitable size. . As used herein, the term "TH flake forming" means the process whereby grains are passed several times through press rollers to produce flakes. In the final stages of this process, the thickness of the chips varies between 000101 - 0001/*# of an inch, i.e. between about 0.017 mm - 0 mm, i.e. within 01 inch (TC, + mm); With the possibility of using products with a thickness of 10 g

11 - - different. The required thickness depends on some external constants. Jie the oil content in corn grains; moisture content; and the type of corn processed, whether it is of the flint or dented type; And also the quality of the tools used in the extraction process. The detailed description of the process of forming the chips came in the book “The Practical Guide to the Use and Processing of Soybeans” issued in 1448 on the authority of 0 8008; It is a book used here as a reference for this invention. After processing the corn and forming it in the form of chips, the oil extraction process is carried out to obtain corn flour. The oil is extracted in one or more steps using any of the known extraction methods. In general, the bulk of the oil or all of the amount present in corn grains is extracted in one extraction process, whether that process depends on the use of solvents.

0, hydraulic pressure, or aqueous solutions containing enzymes. Among the types of living solvents that can be used for this purpose are hexane and isopropyl alcohol. ethanol and carbon dioxide; or a mixture of these substances or other similar solvents. For example, oil can be extracted from corn flakes, using hexane-based extractors; These devices include the type that works by filtering or immersion:

The invention provides, in one of its embodiments, an extracted corn oil that contains higher amounts of lutein, zeaxetine and beta-carotene compared to commercially available crude oils obtained from the produced yellow corn varieties. Ordinary crude oil can be obtained from some Clea Supply Jie Cargill Corporation located in Minneapolis, Minnesota, USA. For example, corn oil prepared according to the first model contains the following elements: And this is her exposure

0 below is compared to commercially available corn oil.

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17 - - (mg/g) | I/100g) at l Accordingly, the method described in this text provides corn oil that is rich in nutritional value and contains large amounts of lutein, zeaxanthin and beta-carotene with one or more other nutrients.

9 Corn oil products prepared by the extraction method according to this invention contain larger amounts of important nutrients compared to other similar products prepared from corn oil according to other traditional methods. Corn oil products prepared by the extraction method as described in this text include oil resulting from the embryo and endosperm of the corn grain; with one or more other elements

0 extracted from the remainder of the nucleus; These elements, in turn, include tocotrienols; tocopherols; carotenoids; and caronins; xanthophylls and sterols. Tocopherols (Vitamin E) and Vitamin A are considered antioxidants; They are fat soluble vitamins. When these vitamins are added to food, they have a nutritional and health benefit. When the oil extracted by the method of this invention is mixed with other oils or VO materials, the appropriate level of betacaronene, vitamin E and tocopherols can be achieved; This is also one of the goals included in the present invention. In some embodiments corn oil prepared according to this invention contains about 0.00 96 to 960.5 tocopherols (on a weight basis).

- 1

Corn oil is described as having an excess of approximately 0000 = 96300 of content

Tocotrienols compared to crude oil produced by conventional methods. And by using the cracking and/or method

Processing and/or shaping into flakes with corn oil extraction process done

On the oil and analyzed for its content of tococrinos. Minimum and maximum values are supported

This substance in corn oil depends on the type of plant used. It is considered an index of oxidative stability (081).

Measured in hours as a measure of the relative stability of the oil against oxidation processes. Generally speaking it is more

The higher the OST value, the oil is less susceptible to oxidation, and in this case it takes longer for this to occur

Oxidation, whether in test cases or in practical use cases. In addition, whenever

The higher the amount of unsaturated fatty acids in the oil, the lower the (OST) value, and in the calculus cases

0 The OST values range between YY - 01 hours in corn oils extracted according to the method of the invention.

As for the extraction of carotenoids, xanthophylls and other pigments, it was descriptive

In detail in the journal "Cereal Chemistry" issued in 15757, issue TA, page 7 * 6 = CYEY

Lea se has been used here for this invention. A mixture of alexane, ethanol, and others can be used

1_Another solvent to extract both carotenoids and xanthophylls from maize. This is used

the mixture with different proportions between hexane and ethanol; In order to produce the oil of the current invention on a large scale

Commercial. In the following, we explain the partial composition of the crude oil produced by the extraction method according to this invention

- 1 Ingredients corn extract containing | Corn extract containing a high percentage of oil (sample). High percentage of oil (range) 9 - lyase Vy, fe fatty acids 00 zero A: 16 kDam 8 7.1 zero YAS .H 1 vy similar 1: 18 “K - - Transform 1: VAS”>. 7 84 ? Similar: YA k - ~ ? Transformer: YA k hara 0 oA k play

Con = m | 1910 | Phosphorus (ppm) AA | CAT 1 Total Tocopherols (ppm) The fatty acids in corn oil usually include palmitic, stearic, oleic, linoleic and linolenic acids. The crude corn oil extracted by this method can be hydrogenated in writing ps of the invention, in whole or in part, according to the method described by Ericsson 8005; And it is a book that was 1 190 years old. The practical guide to the use and manufacture of soybeans 5 It is used here as part of the references to this invention. And when preparing corn products according to the invention, these products can include any of the corn oil

Ordinary Ss and/or soybean oil and/or olive oil and/or walnut oil and/or sunflower oil Antioxidants and/or flavorings and/or hydrogenated oils and/or animal fats. Corn with one or more of these substances mentioned, the resulting mixture here represents 0 0 g

Products that can be prepared. Corn oil products may also include other materials such as: food additives; salt; fats; food colourings; beta-carotene; annatto extract; ethyl or methyl esters prepared from 3-8 carotenoids; natural or artificial flavorings; antioxidants; propyl galleries; butylated hydroxytoluene D-0 and butylated hydroxyanosol; natural or synthetic tocopherols; ascopil palmitate; ascorbyl stearate; ascorbyl stearate; diluyl thiodipropionate; antioxidant aids; citric acid; sodium citrate; isopropyl citrate; phosphoric acid 1 and monoglyceride citrate; anti-foaming materials; and dimethylpolysiloxane; crystallization inhibitors; And the oxy

0 styrene; amino acids » and vitamins; mineral salts; carbohydrates; sugars; 0 herbs and spices; acidity regulators; hardening materials; enzyme preparations; flour processing materials; wife control materials; enzymes; and sintered; animal and plant proteins. In addition, those edible materials can be enriched with other protein additions. In standard products, Fe, food products, optimal elements can be added.

15 cornmeal prepared according to the method of this invention; with flour (fm a) oats; sugar; salt; corn syrup; ground corn; dried fruits 0 and vitamins C; B ; folic acid; baking soda; and flavoring materials. There are other standard products prepared from corn oil according to the method of this invention; These products include: edible oil; cooking oil; edible oil; and oil mixture.

0 Equipment for extracting oils from soybeans or canola can be used to prepare corn oil and corn flour extract according to the method of this invention. Among the equipment that is used for this purpose on a commercial scale are those available at the French company “Oil Mill Machinery” located in the US state of Ohio and its code number is 4570970 ©; Or located in the city of "Waterloo"

1 Plymouth, Minnesota; ASH, Ohio; And in Switzerland under the supervision of the American offices. It is also possible to obtain this equipment from the Burmester Foundation in Germany; Or the Roskamp Machinery Company in Minneapolis, Minnesota, USA, and this can be obtained http / WWW Cpmroskawp.

Corn: at its address from the following site on the Internet

The equipment and methods used on the commercial scale can extract oil from an amount of up to 1 ton of corn per day. These values may increase to range between 11,700 = 7000 tons per day. At the commercial level, the operations in which oil is extracted from an amount exceeding Fae tons of maize per day are considered effective.

0 The extracted corn oil can be used as a raw material in chemical transformation processes; in the preparation of biodegradable plastics; and as an ingredient for mixtures of food products, and in making cooking oils and edible oils; in the manufacture of lubricants and biodiesel; and in the preparation of light foods; as a raw material in fermentation processes; And as a component of cosmetics. And since the oil resulting from the extraction processes contains one or more of the components resulting from the parts

1 Embryonic in the kernel of corn, the resulting oil in this case is high in terms of its biological contents. In some embodiments, the percentage of oleic acid in corn oil ranges between YO - 9680 or between YO 1660, while that percentage in ordinary corn oil ranges between YO = .964 approximately. The corn flour resulting from the forming processes in the form of flakes and from the oil extraction processes according to this invention is used as a material for the feed products; This is for the resulting flour after extraction

0 - Oil from the whole kernels of corn with a high percentage of oil. The process of removing the oil from the corn through extraction concentrates the remaining nutrients such as proteins and essential amino acids. Food products that contain corn flour need a lower percentage of protein food additives from other sources such as soybeans compared to the amount of additives.

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vy - - necessary for foods prepared from ordinary corn grains. Due to the improvement in the nutritional properties of corn flour thanks to the extraction process, this product provides a great deal of flexibility to the manufacturing side. Which is not provided by other food sources. The addition of this substance to animal diets can give it high levels of density and the ability to be formed in the form of tablets or granules. 5. With a high degree of moisture retention; In addition to improving the nutritional value as a result of adding corn flour resulting from the method of this invention. The cornmeal that has been separated from the grain during the formation processes in the form of flakes is considered as a meal of corn with a low fat content. Alternatively, this substance can be used in combination with other flours or other food ingredients to form animal deli or diets. Lad can also mix the extracted corn flour with other types of flour prepared from soybean, canola, sunflower, cotton and other crops.

Others 0 It is also possible to modify the genetic makeup of that substance to obtain nutritionally enhanced products instead of containing trans oils.

The maize flour resulting from the extraction processes may be used either in loose form or after being formed into tablets or granules with other optional ingredients. For example, the

1 Products formed in the form of tablets or granules may only contain cornmeal alone or in combination with other ingredients; After the forming process, the tablets are coated with corn protein. Usually, the feed prepared from corn oil extracted is sufficient to cover the nutritional needs of the animal in terms of quality approved by the National Research Councils in the United States of America. In general, this substance contains the following components in approximate quantities: 10 g

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- In comparison with other types of flour prepared from regular maize, the extracted maize flour described in this text provides greater amounts of some important nutrients and vitamins; folic acid; pantothenic acid; lysine; tryptophan; niacin.

5 For example, the flour for the samples - (Yo) prepared according to Form - 1 contains the following nutrients in the quantities shown opposite each of them:

and yellow corn ingredients | cornmeal in 1 cornmeal in the sample-1 sample-? 0 g) me 0 g) 0 g) pantothenic acid (mg / - “AS.

Gi 0 grams) | | D. Niacin (mg [ 001 g) | nr | v0 | It is possible to distinctly prepare the extracted cornmeal to contain specific levels of oil; Specifically, a specific ratio between oil and protein 1 or between oil and carbohydrates together. For example, the normal corn that contains 964 protein 6 964 oil, the ratio between protein and oil? : 1; While in corn, which contains 9695 protein; 9617 oil in which the ratio between protein and oil is VO + and as for the flour resulting from the extraction process, which contains 96006 protein + 961.5 oil in which the ratio between protein and oil is 7: 0, which makes it a special food with which certain diets can be prepared Suitable for special purposes such as Maine pigs.

0 Different animals need different levels of nutrients; It mainly depends on the type, age and breed of the animal. Diets containing different levels of nutrients are prepared by exposing corn containing a high percentage of oil to different degrees

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-vo- from extract; That is, more oil can be removed when the corn is subjected to a higher degree of extraction. Therefore, animal diets that include maize flour extracted according to this invention can be prepared to include different amounts of fat, protein and carbohydrates by controlling the degree of extraction to which the oily maize is subjected. The following table shows in detail the amounts of different nutrients in the animal diet that contain corn flour 0 Addition of flour to the quality of other added materials Led extracted; They are diets that depend on carbohydrate energy sources represented in sorghum, wheat and/or grain grains or jie for fodder: its by-products; With the possibility of adding grains of other types in the fodder Ingredients General scope of the addition | Typical range of addition (%) (%) q— 2. | a0 = the cornmeal that came | ?- Described in the invention Mam | ro + (”) - Flour from oilseeds Zero - No VY - Meat and bone meal | Zero - Metsa sen and n - Without specifying - That oilseed flour contain types of flour - Se (1) 10 prepared from soy, sunflower, canola, cottonseed and other

v1 - Other plant species, whether those species have been treated by extraction processes or not. The meat and bone powder is obtained from the sources of the "Darling International" corporation located in the city of Romeng, Texas, USA. As for the oilseed flour, it can be obtained from the “Cargill > Oilseeds” corporation located in the city of “Cedars Rabbits” in the state of Iowa, USA. As for the feather powder, it is obtained from the “Agri Trading” institution (AIS) in Hutchinson, Virginia, while the amino acids can be obtained from Jie sources, the “Dioqua” institution located in the city of Highland, the state of Niue.

0 Nutritional relationships are formed by mixing different materials with each other, such as grains, seeds, vitamins, and amino acids, to form a different substance that covers the nutritional needs of protein, energy, fats, vitamins, minerals, and other nutrients. Here, the mixing process includes grinding the different elements and mixing them together to produce a relatively homogeneous mixture of nutrients. The physical properties of the raw food material affect the value

ye The nutritional value of the mixture, its storage ability and its value in general. There are suitable methods for the processes of manufacturing nutritional diets, and these were described in detail in the book Food Processing Technology - Fourth Issue issued in 18994 by the American Food Industry Association. There are many types of food (BDA) that can be prepared from corn flour of the current type; For the purpose of clarification, we mention here the following foods that will be described in this text:

10- Flour prepared from corn grains, in which the percentage of oil reaches 9617 and protein 964; The resulting food in this case has an oil content of 961.5% and is used in pigs' diets. Y Flour prepared from corn grains, in which the percentage of oil reaches 9617 and protein 964; The resulting feed in this Ala has an oil content of 964 and is used in broiler feed.

erased

Sala -

One of the following methods can be used to prepare mixed products that contain corn flour extracted with one or more other types of flour resulting from oilseeds:

1- Mixing high-oil corn with other oilseeds before cracking and/or flaking; Then the entire mixture is subjected to molding processes

0 flakes and extraction processes to form a mixture flour.

Mixing maize containing a high percentage of oil with other oilseeds after carrying out the crushing and processing operations, but before shaping it into flakes, then subjecting the entire mixture to the extraction process as described in this text, to form a mixture flour.

? Mixing maize containing a high percentage of oil with other oilseeds after shaping

0 photo chips; Then the entire mixture was subjected to the extraction process as described in this text to form a mixture flour. ; Mixing maize containing a high percentage of oil with flour extracted or not extracted from other oilseeds to form a flour mixture.

0 - Make mixtures of the above to form a mixture flour.

1 The extracted corn flour can also be used to make fast food, food mixture products, baked goods, est items, breakfast cereals, or processed food products such as fruit preserves or canned food. And when used in the field of products suitable for human or animal food, the extracted corn flour can be mixed with other elements such as oilseed flour, grains, other types of corn, sorghum, wheat, or wheat products.

0 Grinding of wheat, barley, tapioca, corn gluten, by-products of ambassador, full-fat rice bran, rice husks, etc. The extracted corn flour can also be used as a raw material in the production of corn protein and the materials isolated from it and used for fermentation + operations.

0g

“YA Chemical; the production of some enzymes such as amylase and protease; They are enzymes that are added to carbohydrates and proteins to help in their chemical degradation. This text includes the following models to illustrate specific aspects of this invention. Those experienced in this field are aware that the methods and means mentioned here represent the methods reached by the inventors to perform their functions as required towards the practice of the invention. Hence, it constitutes exemplary methods 5 of that practice. However ; In the light of the present presentation, the experts in this field should be aware that there are many changes that can be made in specific models while obtaining the same results without deviating from the content or scope of the invention. A detailed description of the solvent extraction method; This is to extract oil from 1 - and presents a model of corn with a high percentage of oil to produce extracted corn flour. Table - 0 shows in detail the elements present in two types of flour extracted. The maize flour containing a lower percentage of oil was processed with higher degrees of extraction compared to the maize flour containing a higher percentage of oil. A model is presented - ? A description of the nutritional elements and compounds that consist of diets for fattening pigs from corn flour extracted, which was then formed according to the SOL model after preparing those 5 and compares the table - ? Feeds prepared from corn flour extracted with 1. - Feeds prepared from regular corn flour. In view of the nutritional composition that distinguishes the extracted corn flour, diets containing this substance do not need to add regular corn to it; They also require less soybean flour; With different amounts of other nutrients to obtain a suitable diet. Preparing these rations of nutritional model flour prepared from corn flour extracted with another nutritional ration prepared from regular corn. 1 m

And due to the nutritional composition that distinguishes corn flour from the extract, diets containing this substance do not need to add regular corn to it; It also requires less soybean flour to obtain a suitable diet. describes the model - ; The process of obtaining corn oil containing high levels of tocotrienols. Corn oil was formed according to the model method - 1. The oil produced from oily corn was compared with the commercially available crude oil obtained from normal corn using traditional methods. The oil extracted here contains larger amounts of tocotriols, especially alpha-tocotrienols. and gamma-tocotrienol. The © form provides details about the nutritional elements and compounds in a mixed diet prepared from GR soybeans and corn flour extracted with other elements required to be available in poultry and swine diets according to the US National Research Council (NRC) guidelines. Unlike corn grains, mixing corn flour extracted With soybean flour results in a food item that is higher in nutritional ned in terms of its pronine and amino acid content; And then it is the best in covering the nutritional needs of the animal according to (NRC) 0 Model - 1 treatment of BA containing a high percentage of oil using the method of crushing, processing and forming in the form of chips. A sample weighing 0 pounds was crushed of corn containing a high percentage of oil, using the “8050000” device, with adjusting the space between the grinding cylinders in the device so that each of them is located 0,079 inches from the other. A sample was taken for analysis and the remaining part of the sample was divided into ? Sub-sections were prepared and processed separately under different temperatures of VY 196 CG 186 SF After those samples reached the special processing temperature JS, they were passed on cylinders to form them in the form of chips in a device 10 - “Ross e10

Sal after adjusting the space between its cylinders to a distance of 2,007 inches between one cylinder and the other. From these chips, a sample weighing 00 grams was taken to conduct the extraction process. The sample of the flakes was washed for ye min four times using 1701 ml of hexane with a total of EA ml of this solvent for the four periods of 171 minutes. The temperature of the solvent was 171 F. After that, the adsorbent was collected and filtered through a filter whose holes were VAD mm. then dried under normal room temperature; It was evaporated to estimate the percentage of oil permeability. Finally, samples of corn oil and flour were taken for analysis and to know their content of Lilly fatty acids, pronene, and fiber. During the extraction, the analysis selection was carried out on the sieve with the thickness of the flakes measured. Among the other devices that were used in the analysis were the Mettler 101600 - 111473 V + ¢ moisture analyzer and the "Ohaus Explore" + "114 - 8 8065" balance; and a "Crown" strainer with a capacity of 7 holes + with a "7529" pump. Model »30-718". The color of the crude oil was evaluated theoretically and was pale yellow compared to the color of the isolated crude oil using the traditional wet milling method 0, where the color here was dark brown. As for corn flour, it was characterized after removing the substance Azad, using the methods of 8065 M. Bab-82 «Ba- 3-38 15 » 886-48 20. After the equation to a percentage of moisture of 9, the percentage of fiber in corn flour was 907.7, starch 96765, and pronene about 7014. The percentage of fat was also determined in maize flour using the AOCS method, which is the 3-38 method, and that percentage was about 961,097.For comparison purposes, it is expected that maize gluten produced by wet milling methods, after being equalized to a moisture content of 96010, will contain a percentage. Of 0 protein is about BT and a percentage of oil is about 64; a percentage of (ily) and other carbohydrates is about 9660. Also for comparison, the aforementioned gluten is expected to contain a percentage of protein of about 9660 and a percentage of oil of about 967 And a percentage of fiber and other carbohydrates is about 9677.

- name

Table shows - ? Nutrient content in two types of corn flour produced according to the processes of this invention: eee IE ET Tryptophan | 8 | eT methionine | r" | CYA cysteine | 72 z YE total sulfur amino acids oY | of valine | .ev | 21 that a a a a a g a a a a a a a a a ae ee ee a a can Ahhhhh a

L

1 - Model

The use of corn flour processed by shaping methods in the form of flakes with extraction;

And that, ada, is the ingredients of pig fattening diets

This form presents a detailed comparison of different diets, one of which contains maize

normal, not treated by solvent extraction; The second contains processed cornmeal

by extraction. The diet containing the extracted cornmeal is used when desired

On red meat from animals that eat the diet. And that diet is prepared that contains

A percentage of oil less than 901.09, using the nutrients shown in the table - ? .

The diet is usually produced by mixing the elements with each other and forming them in the form of tablets or granules to produce the required food. With the possibility of omitting one or more of these steps when

Preparing the bush.

Mghh a

— srs table - + ee es cleft palate ee | oT TT ree Ce eT me methionine added - | A mixture of nutritional additives 10 | V0 protein Kha | 114 | 1 Ml Metabolic Energy (kcal/kg) | Tr. | rr. Kha fibers | rook | 7,1

Ao | «LOA| Calcio | oA | SOA | Phosphorous | CAT | C40 | Argentine | RT | CYA | Sunstein Hastedeen CE | L olsen ee les ee ee eas asan na an

VAAN

Os

The previous table (©) shows the absolute values of the proportions of nutrients; Is it practical

These elements can be added at the rates of addition shown in other tables in this text.

There are some advantages to the new diet; This is represented in not having to grind corn

It is added to the diet and then (Sar) provides the energy consumption needed to perform this purpose. This is in addition to the lack of the required amount of soybeans or other protein sources in the diet (0) and also

Its digestive value is higher compared to that in the case of corn grains.

model - ?

The use of flour resulting from corn processed by shaping methods in the form of flakes with extraction

This is within the components of poultry fattening diets

0 This diet was used to cover the large food energy needs of the growing birds, in a pall, and here a diet for fattening meat chickens is prepared that contains corn flour extracted with a percentage of fat less than 704, using the nutrients shown in Table-4. This diet is usually produced by mixing the elements with each other and forming them in the form of tablets or granules to produce the required diet. With the possibility of omitting one or more of these steps when

Adal preparation 15

VAAN

To — - table -;:

‎0000000 except for sauce ‎ Ingredients corn flour ‎extract ‎vm Lent) Shawq Moulzeem ‎ee‎

17 | 14, ¢ | Kha eee protein | The entrapment

Calcio | L808 | 46 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

Argentine | VLYY | 1 Sallan T

Salt

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The previous table (;) shows the absolute values of the proportions of nutrients, but in terms of

Process These elements may be added at the addition rates shown in other tables in this text.

model - ;

The use of oil obtained from corn processed by shaping methods in the form of flakes with extraction;

As an ingredient in food products or as a starting material to purify corn kernel elements

This model describes an oil with an increase of 7050 = 96300 in tocotrienols compared to the oil

Raw corn produced by traditional methods. And by using the method of formation in the form of chips and extraction

Oil according to model - 1, then extract the oil from corn containing a high percentage of oil

amounted to 96107 ; Then corn oil was analyzed for its tocotrienol content. ogy 0 The following table is the percentage of this substance (alpha 0 gamma) in each of the corn oil processed by traditional methods

and oil treated according to the method of Model - 1 using unselected samples of the common type

use it at present. As we can see from the table data, the content of tocotrienols in

Whole corn kernel oil extracted (EWRO) from two different samples of corn in content ratio

High level of oil, at a temperature ranging between 171-700 Fahrenheit, equaled 1 or 3 times the amount found in conventional crude oil. The EWKO sample contained an amount of

between about YT - YR ppm mouse tocotriol ; and about 8; = 84 parts

in million gamma-tocotrienols. In general, an increase in the extraction temperature leads to

increased tocotriol content in the extracted corn oil sample; The minimum values stop here

And the maximum for that article on the quality of corn used.

unless

In million (in million) model — °o Using corn flour processed by forming flakes and extracting methods as an ingredient for animal feed mixture containing corn flour and oilseed flour:

This model shows a new food ingredient that contains a mixture of corn flour processed by shaping methods. In the form of flakes with oil extraction, as one of the components and elements of animal feed, a mixture that contains corn flour with other sources of oil such as seeds. This material can be in the form of a loose mixture or in the form of tablets. And due to the similarity of the methods used to produce both corn flour and oilseed flour in terms of crushing, processing and shaping processes in the form of chips, it

Ge 0 It is possible here to produce both types of flour and mix them with each other before shipment to the customer. One of the advantages of this method is the possibility of different levels of protein and food energy in one meal. Optionally, other nutrients may be added, either at the mixing stage or at a later time. In this case, the mixture needs less food energy compared to the regular mixture flour, in order to obtain food used for fattening purposes. Shows a schedule

1- Nutrients of soybean flour; extracted cornmeal; a mixture of beans and corn in the ratio of 710 = 860; and another mixture in the ratio of 10:0; With the nutritional needs of both poultry and pigs, according to the decisions of the Council (080).

101 g

table - e ET ; 2 52) for exact constants | corn flour | beans with 1 needs. | beans with | Fattening Needs Bean Extract | corn by | Dietary according to corn pigs according m soy to courses by | For NRC Courses 00 NRC Crude Protein 1 nr > = ca kcal 1 = = a 5 n 1 k goss mem a a elisave eBid | 4pm -1 05 | - VAY aR Neutral + A fiber cleanser 8 ron - ry TA - acidic i arginine 1 Ven | to YEA | Mala | EY Histidine | EE CTY | CTV | CLAY | CTV | 0 1 . . ! Isoleucine | ,7 Lore Sove | CLAY | LLY | ore a 1 i 0. a leucine | Ver | ro | 7 | the 4 | 04 A Lysine | for | CLAY | Lory | M Labak Lak rol nlm os gi thbrosin a wm] el | om information el Total Metabolism ATS Core M4 D Essential Amino Acid Ratio of YAN STAN Essential Amino Acidity to Protein G01

Model -\ processing corn containing a high percentage of oil by forming flakes. In this model, the kernels of individual ears of yellow corn of the dented type were filtered out; This is to obtain samples in which the oil content exceeds 967 by using the HF-9100 infrared 0 seed tester, which is available at the "Berain Instrument" institution, whose address is: PO Box 17448 - Reno - North Virginia - 845810 - USA United States of America. Another filtering process was carried out for the nuclei resulting from the sables to obtain other samples in which the oil percentage was at least 961%; In this loan, the test device “Brimrose Seedmeister TF” available at the Brimrose Corporation located in Baltimore, Maryland, USA, was used. The corn kernels were stored when their moisture content reached about 961.5%. As for the seeds, their content of Humidity is about 96010 during the manufacturing process.A desktop device containing a non-rust metal LE rod with a metal plate may be used to form corn grains in the form of flakes.In this device, the grain sample is passed through 1 cylinders several times (; ) to obtain the required thickness of the chips, which is about .,.1 inch.Then the admixture was extracted from the corn grains using the "Succket" device, which is a device that works with organic solvents such as hexane of a type to prevent the mixture from being dissolved by heating under a vacuum pressure of YO inches of mercury, according to the AOCS method No. 8828-38. From the analysis of the resulting oil, it was found that it was HV EVE Joey from the whole grain sample, and the 0 contents of phosphorus in the sample were 7766 ppm, and this value was determined according to the method AOCS No. 12-5. As for the concentration of phospholipids, it was 0.055 96, while the concentration of fatty acids was 0 967. These values are determined according to AOCS method No. 58-40. As for the loss in neutral oil during the manufacturing process, it was 961.7. When the same methods are used, the resulting crude oil is 0g

For corn grain (© - 964 oil) it is expected to contain 600 = 800 ppm of phosphorus; and about 1,5 - 961 free fatty acids; With loss of neutral oil during

The manufacturing process ranges from about ? - 964. The color of the produced crude oil was evaluated theoretically and it was found that the color is pale yellow compared to the dark brown color that characterizes the crude oil extracted by conventional methods. Corn flour has been characterized using methods No. 5 No. 88-46-93 + 88-25-82 1388-6-84 93- »88-4 and also using the method of “Corin Refiner No. 20 -”. At the equation for a moisture content of 9601, the fiber contents of the cornmeal were 967.7; of starch 967628; and of pronine 9614. As for the percentage of fat, it was 961.07; This percentage was determined according to ADCS method No. 3-38. And for purposes

9610 For comparison, corn gluten feed produced by conventional milling methods with a moisture content of 0 would be expected to contain approximately 964 oil © 9670 pronene + 9660 fiber and other carbohydrates. For the purposes of comparison also, the corn gluten feed resulting from traditional milling methods on 960 is expected to contain about 967 wet 96010 oil adjusted to a moisture content of protein + 9677 fiber and other carbohydrates.

ley 1 The text specifies otherwise the weights and percentages referred to here have been given on a dry weight basis; Also, the percentages were given on the basis of the weight ratios (weight / weight). Those who are experienced in this field are aware that when expressing the components within a certain range in the formula, they will contain those components without being restricted to the necessity of having the maximum number of them within each corresponding range.

0 I have provided the previous detailed description for further understanding of the subject matter of the invention only and not to define its scope. There are some changes (Se (A) to be introduced to the invention without deviating from its scope and content, and these changes are well known to those experienced in this field. Specifically, the other aspects, advantages and modifications are all within the limits of the following claims.

Claims (1)

protection_items 11 - A diet containing maize flour resulting from the process of extracting oil from whole maize containing a high percentage of oils; With at least 1 of the other food items. 1? - the bush in claim - 1 ; In it, corn flour is obtained after Y solvent extraction. 1 * - the diet of claim-7; In it, the alimentary substance is removed from the corn flour after the oil extraction process. I= ree! a= in the claim as 5 and in which a ad ; - | for a leech 1 Y A high percentage of oils in the form of flakes before oil extraction. 1 © - the diet of claim -4 ; In it, the corn is prepared before forming it in the form of flakes. 1 > - diet in claim - 1; In it, another food item, Y over J, is chosen from a group consisting of meat and bone meal + feather meal 6 YF and vitamins; mineral salts; table salt; oilseed flour; the amino acids ¢; corn; sorghum; wheat by-products; 2 Residuals from wheat ¢ and barley ‘ tapioca flour; maize gluten meal + dura gluten meal '1' and barley by-products; full-fat rice bran; and rice husks. 1 - the diet of claim-6; In it, quantities of “-other” nutrients are placed according to what is shown in the following table: v Ingredients the extent of their addition to the diet (%) £ — (38) corn extract q0 — Y ° - oilseed flour ¥ - ‎ Yo 1 - 0 meat and bone meal - VY 7 - feather meal 0 - 6 A - fat 0 - 01 q - table salt Ye - 0 lysine i 1 - Zero methionine - 1 VY - feed mixture M Y = A 1 - Diet in claim - 0; it is used in feeding pigs. 1 4 - Diet in claim element A= and includes extracted cornmeal; Y with one or more other nutrients selected from a group consisting of ?Goan meat and bones; feather meal; vitamins; minerals 0 and table salt; oilseed flour; and acids amino; maize; sorghum; wheat by-products; residues from wheat flour; barley; tapioca 0 and maize gluten 1 powder; maize gluten meal; barley by-products; whole rice bran 7 anal and rice husks. — p. 7 _- 0 1 - diet in claim - 1; It is used in poultry feed. 11 1 - The diet in claim 1F includes cornmeal extract 1 Y with one or more other nutrients selected from a group consisting of a meat and bone meal 1, ground meal and vitamins ¢§ | for mineral salts and table salt; oilseed flour; amino acids; corn; sorghum; and o by-products of wheat ¢ tapioca ¢, maize gluten meal 6, maize gluten meal 0, barley by-products 1 + rice bran ALAS fat 0 and rice husks. 111 1 - the diet in the protective element -— f and is used as food for chickens, z, laying . 0 1 - Diet in claim - VY comprising cornmeal extract “with one or more other nutrients selected from a group consisting of “>meat and bone meal”; feather powder; vitamins; mineral salts; And 3 table salt 'and oilseed flour' and amino acids ', maize 'and sorghum', 2 by-products of wheat, 6 and materials left over from wheat flour 6, barley, 6, tapioca + and corn gluten powder, 'corn gluten food', by-products of barley, 'and whole rice bran. 1 fat; and rice husks. 1 76 The fodder is al in the protection element ~ 1 and is used as food for cattle, horses, aquatic animals and domestic animals. 1 © 1 - Diet in the protection element — YE ¢ and includes (3:8) corn extract ¢ Y with one or more nutrients selected from the ac group consisting of meat powder sadly, oY Feather meal, vitamins, mineral salts, table salt, oilseed flour, amino acids, maize, sorghum, wheat by-products; YAN 0 &malt;tapioca; maize gluten powder; eld ge maize gluten; 3 by-products of barley; fat-free rice bran (ALS); and rice husks. V1 1 - A diet comprising maize flour obtained after extracting oil from Y whole germs of maize grains containing a high percentage of oils; And corn flour "- in that diet includes the following nutrients according to the quantities shown opposite each of them: Components Quantity (96) 2 - Moisture Meh - Yo 1 - Oil Dla ->" 7 © Protein A - 1 Ls - A in dream 9 - Fiber $-Y Ye. - Ashes 8 - 7 11 1 - A diet that includes maize flour obtained after extracting oil from "- Embryos of corn grains that contain a high percentage of oils, and corn flour in this diet consists of the following nutrients according to Quantities shown next to each: $ Components Quantity (%) ° - Moisture ——o $0 VY - “Vo Cw) ~ 1 7 - Protein - 01 flour Dag ¢_— Ve = starch m - A - Lysine cr -? Y — 1 tryptophan - \ 0 Jae or 11 or 01 or 4 or 1 - the diet in any of the protection elements - VA 1 and in which the formation process takes place in the form of tablets or granules. VY or 7 Y 1 5 - Axl product Jay 1 includes (asda maize > resulting from the extraction of Sa from Y maize kernels containing a high percentage of oil. 0 1 - The product used el ad } for a human being in the claim — § ¢ cdg Sol Y is obtained on corn flour by the solvent extraction method. 11 1 - The product used for food 1 for a person in the claim — and 7 and read The solvent substance Y is disposed of after the extraction process. Y 1 - The product used for human food in the protection element - YY, in which whole corn kernels are formed in the form of flakes. YY 1 = The product used for human feeding in the claim - YY, in which the Y kernels of corn are prepared before being formed into flakes. \ © - Product used xd A | For a human being in the protection element — 7 oz. Y corn flour includes the following nutrients according to the quantities shown opposite each: YIAA — ¢9” (76) Quantitative Components v Yo-o Moisture <> ¢ ° = 8a oil Ye - No OD 8 - 1 No - Starch 6 — Ae 7 fibers - A Y _- 0 Sd s_ash q 1 © product used in human food in claim — c YY = choice of Y group ic consisting of snack food 0, cereals 6, flakes 6, baked goods ol - and food mixes; extrusion processed instant meal foods + food bulk ¢, food additives 0 and multivitamin additives; and porridge. YR 1 - product containing corn oil; It consists of the oil obtained from the oily corn (Y) by the method of extracting the corn kernel. YY 1 = Product in claim - YO, in which corn contains oil extracted from Y corn embryos with the endosperm of corn grains containing a high percentage of oils. YA 1 - Product containing corn oil of claim - 776; It includes Y oil extracted from maize germ and endosperm with at least one component Y extracted from the endosperm, euphorbia and seed coat in ea maize containing a high percentage of oils 9 ¢ This component is selected from a group consisting of of carotene for urgency except _ °; xanthophylls, lutein 0 and natural pigments; tocotrienols; tocopherols; 3, antioxidants; fat-soluble vitamins and sterols; zeaxanthin. YE - product containing corn oil in claim = 77; It also includes - one or more substances selected from a group consisting of canola oil; And v olive oil, nut oil, sunflower Cu, antioxidants, flavorings, hydrogenated oils, and animal fats. -Y. 1 The product containing cornstarch in Claim-78 was chosen from a group consisting of Cu; food; Cooking oil 0 and edible oils 0 and mixtures of 7 oils. 1 1 - The product containing corn oil in claim - 700; Where the words “cooking oil. YY 1 - The product containing (S$) Cu) corn in the claim — for and in which you choose the oil extraction process from a group consisting of | For solvent extraction of ¢ and | to extract 7 by hydraulic press; And extraction with solutions containing enzymes. Ye \ - product containing corn oil in any of the protection elements p— ¢ YY 1 Y selected from a group consisting of food additives 9 ¢ e sports drinks; grain y cereal; a multivitamin supplement; and weight loss drinks. 01g M - Yo - product containing corn oil of claim - 776; It also includes one or more elements selected from a group consisting of food additives 0 and salt - food ; and anointing; food colourings; and beta-caronine; annatto extract; turmeric; the ethyl esters derived from macarotene 8-8; methyl esters derived from carotene 3-8; natural flavourings; artificial flavorings and anti-propylene; 1 butylated hydroxytoluene; butylated hydroxyanisole; Natural or synthetic tocopherols; ascorbyl palmitate; A-ascorbyl stearate; antioxidant aids; citric acid; sodium citrate; 8 and isopropyl citrate; phosphoric acid; monoglycerides citrate; Siloxane; crystallization inhibitors; 1 and oxystyrene; amino acids; vitamins; mineral weapons; 10 carbohydrates; sugars; herbs; spices; acidity regulators; 1 enzyme preparations; flour treatment materials; viscosity control materials; 4 enzymes lipids, plant and animal proteins. 1© - A method for using extracted maize flour in animal diets; This Y method includes the following steps: 0 - Providing extracted corn flour prepared by forming corn containing ¢ A high percentage of oils in the form of flakes; Then draw out those chips ° of maize after shaping to remove at least part of the oil in it. 1- Adding the extracted cornmeal to the animal's diet. TY 1 - Method in Claim - 776; In it, corn with a high Y percentage of oil is processed before forming it in the form of flakes. trap a -— 3 _ 1 - the method in claim — 0 YY in which the processed corn grains are broken before Y waged | J process to extract . Ya 1 - The method in claim - 0, in which the largest part of the oil, Y, contained in corn grains, is disposed of through the oil extraction process. 0 1 - method in claim - 776; In it, at least 96010 of the oil contained in the corn is disposed of by a process | to extract. 1 1 - The method in claim - 1 and in which the atom > the extract includes Y the following elements (on the basis of weight): 7 - about Ta — 101 50 fat. < - about © = 5% moisture. - about %Y. - 17 protein. . About 7 964 raw fibres. L - about Ee = 9680 carbs. EY 1 - method in claim - 1; In which (ads) the extracted maize represents the largest portion, Y, of the animal diet. Others selected from a group consisting of 0 cereals; flavorings and preservatives; oils ¢ and ½ oilseed flour; meat and bone meal; protein and fiber; feather meal; salt - .millimeter © and fats; table salt; amino acids; vitamins; mineral salts; 1 in order to form the animal's diet. 1 6 - the method in claim - 47; Lad includes the step in which it takes place pT diet in the form of feed for fattening at least one group of pigs; And laying hens 4 and meat chickens. aa hl method of using extracted corn oil in a food product; This - £0 1 : includes the following steps v - Provision of extracted corn oil resulting from the formation of corn in the form of chips. ° - Extracting the formed corn in the form of flakes to remove part of it from the oil 1 contained in it and the composition of extracted corn oil. Vv - Placing the extracted corn oil among the ingredients of the food product. 1 1 — The method in the element of protection — £0, in which the preparation of the corn containing a high Y percentage of oil is scented before forming it in the form of flakes in order to form a prepared oil. 1 No — the method in claim — 575, in which you are required to crack corn before processing it. (A 1 - the method in claim - £0 in which the bulk of the ul " in the corn is eliminated by the oil extraction process. At least 9610 of "-- the oil contained in corn by the oil extraction process. erased - \ Ml 0 1 - method in claim - 576; In it, the extracted corn oil contains about twice the amount of tocotrienols found in the regular corn oil obtained (TF) by the traditional corn milling method, whether by dry grinding or wet grinding. 51 1 - method in claim - £1; In it, the extracted corn oil contains about double the quantities of beta-carotene, leonine, zeaxanthin and other types of other natural pigments v compared to it in the normal corn obtained by dry grinding or wet grinding methods. 1 ?* - method in any of the claims - 9+0 or ©1 ; It also includes hazardous AY in which extracted corn oil is mixed with at least one other ingredient selected from the TF group consisting of ordinary corn oil; soybean oil 0 and canola oil; olive oil ¢ and walnut oil $ “ug sunflower 3”, anti-sh 6’, flavorings 2 ¢, hydrogenated oils 6, animal fats 6 and vinegar ; table salt ‎ell gt > and flour; And spices, potatoes 6+ and sugar 0. le It also includes the step that is done OF - ?* - the method in the element of protection 1 providing the food product in a form suitable for human or animal consumption. Je gc Method for using extracted corn oil in oil refining processes - of 1: This method is based on the following steps Y Providing crude corn oil resulting from the formation of corn containing a high percentage of - 3 oils in the form of chips. ¢ Extracting corn flakes to remove at least part of their oil content.‎ - ° trap - 1H 1 - The use of extracted crude corn oil as a primary raw material in oil refining operations. 1#e - method in claim = 06 ; Lad includes the step in which the extracted crude corn oil is refined to produce refined corn oil. 1 0 - the method in the protection element - 00; In it, the oil is removed from the corn formed in the form of flakes, using a solvent extraction process. oY 1 - The method in the protection element - 0%, in which the oil refining process includes the bleaching of corn oil and removing odors from it to obtain refined corn. 0A 1 - The method in the claim - 2%, in which the refining process includes the following Y steps:: r - Mixing crude oil with a caustic solution for a sufficient period of time to form 1 mixture. ° - Centrifugal treatment to separate the refined oil from the free fatty acids 1. 1 4 - A method for the formation of mixed flour extracted from corn fluff Y of high oil content with other types of oilseed flours; 1 This method includes the following steps: - Mixing corn grains that contain high levels of oil with other oily grains to form a mixture of grains. 1- Processing of grain mixture by forming processes into tablets; With the payment of YVIAA 0 v extraction process to remove oils from the mixture and form a mixed Go A extract. 0 1 - A method to form a mixed flour extracted containing flour derived from maize with a high percentage of oil content with other types of oilseed flour. Oils after crushing them ° and processing them with AT 5 types of oilseeds after treating them with the same method 1 to produce an approved mixture v - Forming the mixture in the form of chips and preparing it A - Treating the mixture by extracting AD SY oil from it and forming a mixture From 9 extracted flour, 1/- a method for forming a mixture of extracted flour containing flour resulting from so, which contains a high percentage of oil, with other types of oilseed flour; this method includes the following steps: Mixing corn grains containing a high percentage of oils after crushing them ° and processing them with other types of oily grains after treating them in the same way to obtain a prepared mixture v - Extracting the mixture after forming it in the form of flakes to remove the oil from it A and producing a mixture of flour EXTRACT 1 17 - A method for forming a mixture of extracted flour containing corn flour with a high oil content and one or more types of YTAA flour — p a cm v aml seeds This method comprises the step in which corn flour ¢ extracted is mixed with one or more other flours derived from oilseeds 0 to form mixed flour; Where the process of shaping it in the form of flakes is carried out with 1 extracted after that to form the extracted corn flour. Y \ 1 - method according to any of the claims _- o q or 1 0 or a 1 or laa 20 wep ¢ > Y ' Laf on the step in which other elements are added to a mixture extracted flour. TE) - a product from the extracted flour mixture prepared according to the method given in _, Y protection element - +1. 1 5 - The method according to any of the claim elements - 85, 0 or 71 IT and in which Y the corn flour extracted contains the following elements: 3 - about Vo - 9617 fat. $ _ about 9645 m humidity. o - about %Y » = V protein. 1 - about? - 964 raw fibres. Y - about 6 — “% A carbohydrates. 0 Product of extracted flour mixture prepared according to claim - + 1 1 47 - method according to any of the claims - fed 0, 11, or 7; in which LES) oilseeds from a group consisting of soybeans are harvested; and canola; and sunflower seeds - the sun; and cotton seeds. Mgta Cae +. A product of mixed flour prepared according to any of the claims - 4E or - TA): This product includes the following elements 0, 11, 17 or Y fat. 9617 = Vo approximately - 3 approximately 5 - 97045 moisture - 3 approx - 9660 protein - ° approx ? - 964 crude fibers.‎ - 1 about 46 - 90860 carbohydrates.‎ - Vv A method for forming a mixture of extracted flour; This method includes - 14001 D: The following steps: Y Formation of a mixture containing corn embryos with whole corn grains containing - v. On a high percentage of oil on a mixture of maize flour die extraction of the said mixture to obtain - 5 extract. 1 8 - a mixture of corn flour extract prepared according to protection element - Ve) or 61 mixture From maize flour extracted according to any of the claims - 9© or - 11, whereby the said mixture is formed in the form of tablets or granules. RY or 1 Y Cao VY is used - a mixture of corn flour extracted according to claim Protection - VY) Corn in the packaging of the formed mixture in the form of tablets or granules. GS, where it is coated with corn protein. VA - Nutritional feed in the element of protection - VE 1 Ve 1 - The use of maize flour in animal feed and human food; Y This flour is obtained by extracting oil from the whole kernels of corn grains that contain 7 a high percentage of oil. ve - the use of corn oil in animal feed and human food; This oil is obtained by extracting from corn kernels containing a high percentage of v oil. king