RU99117374A - HERODIETIC PRODUCT - Google Patents

HERODIETIC PRODUCT

Info

Publication number
RU99117374A
RU99117374A RU99117374/13A RU99117374A RU99117374A RU 99117374 A RU99117374 A RU 99117374A RU 99117374/13 A RU99117374/13 A RU 99117374/13A RU 99117374 A RU99117374 A RU 99117374A RU 99117374 A RU99117374 A RU 99117374A
Authority
RU
Russia
Prior art keywords
greens
carrots
onions
cabbage
biomass
Prior art date
Application number
RU99117374/13A
Other languages
Russian (ru)
Other versions
RU2171063C2 (en
Inventor
Олег Иванович Квасенков
Елена Анатольевна Юшина
Алексей Александрович Запорожский
Геннадий Иванович Касьянов
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU99117374/13A priority Critical patent/RU2171063C2/en
Priority claimed from RU99117374/13A external-priority patent/RU2171063C2/en
Publication of RU99117374A publication Critical patent/RU99117374A/en
Application granted granted Critical
Publication of RU2171063C2 publication Critical patent/RU2171063C2/en

Links

Claims (1)

Геродиетический продукт, содержащий мясо, капусту и соль, отличающийся тем, что он дополнительно содержит томаты, алычу, морковь, лук, рис, зелень и CO2-экстракт биомассы микроорганизмов Mortierella elongata, а в качестве мяса - мясо птицы и мясо кролика, при этом компоненты имеют следующее соотношение по массе:
Мясо птицы - 25-28
Мясо кролика - 15-17
Капуста - 18-20
Томаты - 20-25
Алыча - 2-5
Лук - 3-4
Морковь - 3-5
Рис - 8-10
Зелень - 1-1,2
Соль - 1,5-2,1
CO2-экстракт биомассы - 0,08-0,1Herodietary product containing meat, cabbage and salt, characterized in that it additionally contains tomatoes, cherry plums, carrots, onions, rice, greens and CO 2 -extract of biomass of Mortierella elongata microorganisms, and as This components have the following ratio by weight:
Fowl - 25-28
Rabbit meat - 15-17
Cabbage - 18-20
Tomatoes - 20-25
Cherry plum - 2-5
3-4 onions
Carrots - 3-5
Rice - 8-10
Greens - 1-1,2
Salt - 1.5-2.1
CO 2 -extract of biomass - 0.08-0.1
RU99117374/13A 1999-08-09 1999-08-09 Geriatric product RU2171063C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99117374/13A RU2171063C2 (en) 1999-08-09 1999-08-09 Geriatric product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99117374/13A RU2171063C2 (en) 1999-08-09 1999-08-09 Geriatric product

Publications (2)

Publication Number Publication Date
RU99117374A true RU99117374A (en) 2001-06-20
RU2171063C2 RU2171063C2 (en) 2001-07-27

Family

ID=20223725

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99117374/13A RU2171063C2 (en) 1999-08-09 1999-08-09 Geriatric product

Country Status (1)

Country Link
RU (1) RU2171063C2 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2480058C1 (en) * 2012-06-27 2013-04-27 Олег Иванович Квасенков Method for production of preserves "turkey with vegetables"
RU2480057C1 (en) * 2012-06-27 2013-04-27 Олег Иванович Квасенков Method for production of preserves "turkey with vegetables"
RU2480056C1 (en) * 2012-06-27 2013-04-27 Олег Иванович Квасенков Method for production of preserves "turkey with vegetables"
RU2521416C1 (en) * 2013-04-10 2014-06-27 Олег Иванович Квасенков Method for preparation of preserved product "chopped chicken cutlets with garnish and white sauce with vegetables"
RU2509493C1 (en) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Method for production of preserved product "chopped pheasant cutlets with garnish and white sauce with vegetables"
RU2509496C1 (en) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Method for production of preserved product "chopped pheasant cutlets with garnish and white sauce with vegetables"
RU2508801C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserves "chopped rabbit cutlets with garnish and white sauce with vegetables"
RU2509497C1 (en) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Method for production of preserved product "chopped hazel grouse cutlets with garnish and white sauce with vegetables"
RU2508800C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserves "chopped turkey cutlets with garnish and white sauce with vegetables"
RU2509495C1 (en) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Method for production of preserved product "chopped chicken cutlets with garnish and white sauce with vegetables"
RU2509494C1 (en) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Method for preparation of preserved product "chopped black grouse cutlets with garnish and white sauce with vegetables"
RU2508798C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for preparation of preserved product "turkey chopped cutlets with garnish and white sauce with vegetables"
RU2508802C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserves "chopped pheasant cutlets with garnish and white sauce with vegetables"
RU2508799C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserves "chopped chicken cutlets with garnish and white sauce with vegetables"
RU2510213C1 (en) * 2013-04-17 2014-03-27 Олег Иванович Квасенков Method for production of preserved product "chopped rabbit cutlets with garnish and white sauce with vegetables"

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