RU99117231A - CONSERVED PRODUCT FOR HERODIETICAL FOOD - Google Patents

CONSERVED PRODUCT FOR HERODIETICAL FOOD

Info

Publication number
RU99117231A
RU99117231A RU99117231/13A RU99117231A RU99117231A RU 99117231 A RU99117231 A RU 99117231A RU 99117231/13 A RU99117231/13 A RU 99117231/13A RU 99117231 A RU99117231 A RU 99117231A RU 99117231 A RU99117231 A RU 99117231A
Authority
RU
Russia
Prior art keywords
meat
herodietical
food
chickpeas
greens
Prior art date
Application number
RU99117231/13A
Other languages
Russian (ru)
Other versions
RU2176464C2 (en
Inventor
Геннадий Иванович Касьянов
Алексей Александрович Запорожский
Олег Иванович Квасенков
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU99117231/13A priority Critical patent/RU2176464C2/en
Priority claimed from RU99117231/13A external-priority patent/RU2176464C2/en
Publication of RU99117231A publication Critical patent/RU99117231A/en
Application granted granted Critical
Publication of RU2176464C2 publication Critical patent/RU2176464C2/en

Links

Claims (1)

Консервированный продукт для геродиетического питания, содержащий мясо и соль, отличающийся тем, что он дополнительно содержит томаты, морковь, перец болгарский, лук, яблоки, нут, зелень и СО2-экстракты чабреца и биомассы микроорганизмов Mortirella elongata, а в качестве мяса - мясо птицы, при этом компоненты имеют следующее соотношение по массе:
Мясо птицы - 42-45
Томаты - 20-25
Морковь - 4-6
Перец болгарский - 4-6
Лук - 4-6
Яблоки - 4-6
Нут - 8-10
Зелень - 1-1,2
СО2-экстракт чабреца - 0,03-0,04
СО2-экстракт биомассы - 0,08-0,1
Соль - 1,5-2,1Canned product for gerodietic nutrition, containing meat and salt, characterized in that it additionally contains tomatoes, carrots, Bulgarian pepper, onions, apples, chickpeas, greens and CO 2 extracts of thyme and biomass of Mororganlla elongata microorganisms, and meat as meat birds, while the components have the following ratio by weight:
Poultry meat - 42-45
Tomatoes - 20-25
Carrots - 4-6
Bulgarian pepper - 4-6
Onions - 4-6
Apples - 4-6
Chickpeas - 8-10
Greens - 1-1,2
CO 2 -extract of thyme - 0.03-0.04
CO 2 -extract of biomass - 0.08-0.1
Salt - 1.5-2.1
RU99117231/13A 1999-08-09 1999-08-09 Conserved product for gerodietary alimentation RU2176464C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99117231/13A RU2176464C2 (en) 1999-08-09 1999-08-09 Conserved product for gerodietary alimentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99117231/13A RU2176464C2 (en) 1999-08-09 1999-08-09 Conserved product for gerodietary alimentation

Publications (2)

Publication Number Publication Date
RU99117231A true RU99117231A (en) 2001-11-27
RU2176464C2 RU2176464C2 (en) 2001-12-10

Family

ID=20223622

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99117231/13A RU2176464C2 (en) 1999-08-09 1999-08-09 Conserved product for gerodietary alimentation

Country Status (1)

Country Link
RU (1) RU2176464C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2602177C1 (en) * 2015-06-24 2016-11-10 Владимир Викторович Черниченко Method of producing fruit sauce

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