BR9902354A - Rice Product - Google Patents

Rice Product

Info

Publication number
BR9902354A
BR9902354A BR9902354-7A BR9902354A BR9902354A BR 9902354 A BR9902354 A BR 9902354A BR 9902354 A BR9902354 A BR 9902354A BR 9902354 A BR9902354 A BR 9902354A
Authority
BR
Brazil
Prior art keywords
rice product
rice
product
cooked
oil
Prior art date
Application number
BR9902354-7A
Other languages
Portuguese (pt)
Inventor
Philipp Paul Meyer
Jonas Peter Halden
Goeran Jaelminger
Eva Ehrenberg
Original Assignee
Soc D Produites Nestle S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc D Produites Nestle S A filed Critical Soc D Produites Nestle S A
Publication of BR9902354A publication Critical patent/BR9902354A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Full moisture shelf stable rice product having a pH of 3.5 to 4.5, and comprising a cooked or precooked whole grain rice having a dry matter content of from 30 to 55% by weight, an acid and an oil.
BR9902354-7A 1998-03-27 1999-03-26 Rice Product BR9902354A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98200964A EP0954979B1 (en) 1998-03-27 1998-03-27 Process for the production of acidified and oiled rice

Publications (1)

Publication Number Publication Date
BR9902354A true BR9902354A (en) 2000-05-16

Family

ID=8233524

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9902354-7A BR9902354A (en) 1998-03-27 1999-03-26 Rice Product

Country Status (17)

Country Link
US (1) US6139898A (en)
EP (1) EP0954979B1 (en)
JP (1) JP2000060457A (en)
KR (1) KR19990077639A (en)
CN (1) CN1116819C (en)
AT (1) ATE260568T1 (en)
AU (1) AU760183B2 (en)
BR (1) BR9902354A (en)
CA (1) CA2259558A1 (en)
DE (1) DE69822130T2 (en)
ES (1) ES2214677T3 (en)
ID (1) ID22334A (en)
MY (1) MY123302A (en)
NZ (1) NZ334842A (en)
PT (1) PT954979E (en)
SG (1) SG70153A1 (en)
TW (1) TW526048B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1211021C (en) * 1999-07-30 2005-07-20 味之素株式会社 Frozen foods and process for producing the same
US6602531B2 (en) * 2001-07-12 2003-08-05 Kazuo Naka Method for pre-processing of dried food
KR100655901B1 (en) * 2003-02-10 2006-12-08 씨제이 주식회사 A method of cooked rice having a fluffiness in aseptic packing system
US8039035B2 (en) * 2005-06-07 2011-10-18 Gics Paul W Batch rice production system and improved microwavable, commercially sterile, shelf-stable rice product
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
GB0710228D0 (en) * 2007-05-29 2007-07-11 Mars Inc Packaged cereal products
CN102958380B (en) * 2010-10-05 2014-09-03 株式会社佐竹 Method for manufacturing retort rice, and retort rice
CN102273591B (en) * 2011-08-16 2012-07-04 中南林业科技大学 Processing method of instant rice
JP6343117B2 (en) * 2012-07-17 2018-06-13 テーブルマーク株式会社 Method for producing sealed food
US10974855B2 (en) * 2015-08-04 2021-04-13 Conagra Foods Rdm, Inc. Shelf-stable pouch for fresh-packed fruits or vegetables
LT6453B (en) 2016-02-12 2017-09-11 Makarov Igor Cereal product and method of production thereof
JP2017055776A (en) * 2017-01-04 2017-03-23 テーブルマーク株式会社 Method for producing sealed food product
CN108208558A (en) * 2017-12-29 2018-06-29 颍上县强氏米业有限责任公司 A kind of production method of nutrition thin rice gruel
CN109619398A (en) * 2018-12-20 2019-04-16 北京金田麦国际食品有限公司 A kind of instant rice production method
JP7334085B2 (en) * 2019-08-09 2023-08-28 東洋水産株式会社 Method for producing packaged cooked rice, and packaged cooked rice
CN118252230B (en) * 2024-05-09 2024-08-27 惠州市年年丰实业有限公司 High-cooking-quality brown rice and preparation method and application thereof

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2195165A (en) * 1939-06-07 1940-03-26 Rice Millers Ass Method of cooking rice
GB990063A (en) * 1962-01-24 1965-04-22 Corn Products Co Process and apparatus for preparing rice products and rice products of said process
FR2130906A5 (en) * 1971-03-25 1972-11-10 Buitoni Ste Fse Produits Prepacked rice - by partial cooking mixing with oil emulsion,drying and sterilising
JPS52122645A (en) * 1976-04-06 1977-10-15 Dainippon Printing Co Ltd Production of instant boiled rice and like
IT1170857B (en) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp PROCEDURE FOR OBTAINING PRE-COOKED SOLID FOOD PRODUCTS AND PRODUCTS SO OBTAINED
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product
US4902528A (en) * 1987-08-12 1990-02-20 Nestec S.A. Preparation of dried precooked rice product
DE3871929T2 (en) * 1987-12-31 1992-12-03 Borden Inc COOKED AND PACKED STARCH-CONTAINING FOOD.
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US5089281A (en) * 1989-01-27 1992-02-18 Nestec S.A. Preparation of quick cooking rice
JPH0387153A (en) * 1989-08-30 1991-04-11 Asahi Chem Ind Co Ltd Packed processed rice preservable for long period and its production
WO1991003169A1 (en) * 1989-09-01 1991-03-21 Mars Incorporated Acid stabilized pasta
DE4009157C2 (en) * 1990-03-22 1999-05-06 Buehler Gmbh Method and device for the hydro-thermal treatment of rice
CA2104638A1 (en) * 1992-09-03 1994-03-04 Peter A. Romano, Jr. Layered food product
EP0602953B1 (en) * 1992-12-15 1997-10-08 Borden Foods Corporation Cooked and packaged starchy foodstuffs
ZA946711B (en) * 1993-09-02 1995-04-20 Riviana Foods Inc Apparatus and method for food products
CN1146295A (en) * 1995-09-25 1997-04-02 赖启光 Instant rice-flake porridge
US5702745A (en) * 1996-06-24 1997-12-30 Hunt-Wesson, Inc. Process for making shelf-stable, ready-to-eat rice

Also Published As

Publication number Publication date
AU2139699A (en) 1999-10-07
KR19990077639A (en) 1999-10-25
ES2214677T3 (en) 2004-09-16
PT954979E (en) 2004-07-30
EP0954979B1 (en) 2004-03-03
CN1116819C (en) 2003-08-06
JP2000060457A (en) 2000-02-29
MY123302A (en) 2006-05-31
CA2259558A1 (en) 1999-09-27
NZ334842A (en) 2000-02-28
AU760183B2 (en) 2003-05-08
ID22334A (en) 1999-09-30
US6139898A (en) 2000-10-31
DE69822130T2 (en) 2004-09-09
TW526048B (en) 2003-04-01
SG70153A1 (en) 2000-01-25
DE69822130D1 (en) 2004-04-08
ATE260568T1 (en) 2004-03-15
EP0954979A1 (en) 1999-11-10
CN1233411A (en) 1999-11-03

Similar Documents

Publication Publication Date Title
BR9902467A (en) Pasta product
BR9902354A (en) Rice Product
CO5221070A1 (en) CEREAL PRODUCT FORTIFIED WITH CALCIUM AND PREPARATION METHOD
CA2221526A1 (en) Gelatinized cereal product containing oligosaccharide
RU2000122848A (en) LOW MOISTURE COMBINED FOOD PRODUCT
DE69725869D1 (en) Beehoon-type pasta
PT927520E (en) MASS PRODUCTS WITH ABSOLUTE HUMIDITY
ATE234566T1 (en) SALT RESISTANT MODIFIED STARCH
ATE128007T1 (en) USE OF STARCH AS A FAT AND OIL REPLACEMENT IN FOODS.
BR9901207A (en) Mass product.
DK0970614T3 (en) A cereal-based foodstuff, especially for human consumption
NO20016207D0 (en) Oat and corn products containing added ingredients, and method
DE60003534D1 (en) FRIED PET FOOD
PT1082910E (en) CEREAL TASTY
BR9803850A (en) Water retention composition and process for retaining excess liquid after cooking high-carbohydrate starchy foods.
TH43447A3 (en) Rice products
TH40985A3 (en) Noodle products
TH40985B (en) Noodle products
FR2788941B1 (en) FOOD FOR HUMAN FEEDS BASED ON MANIOC STARCH, VEGETABLES OR FRUITS WITH A DIETETIC CONTRIBUTION
TH36213A3 (en) Pasta products
ITMI981512A1 (en) PHARMACEUTICAL, DIETETIC OR FUNCTIONAL FOOD COMPOSITIONS WITH ANTIOXIDANT ACTIVITY
FI960640A0 (en) Roekningsanordning, to be approved by the Ministry of Transport and Food and Agriculture
IT1302993B1 (en) PLANT FOR THE PRODUCTION AND DRYING OF SPECIAL FOOD PASTA.
NZ334864A (en) Cooked or precooked pasta having a dry matter content of 30-45% by weight, an acid and an oil

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: DE ACORDO COM O ART. 36 DA LPI (LEI 9279/96) 2O, O PEDIDO VOLTA A EXAME SENDO CONSIDERADO NAO PATENTEAVEL PELAS RAZOES EXPOSTAS NO PARECER TECNICO ANTERIOR.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 7/196 (2016.01)