IT1170857B - PROCEDURE FOR OBTAINING PRE-COOKED SOLID FOOD PRODUCTS AND PRODUCTS SO OBTAINED - Google Patents
PROCEDURE FOR OBTAINING PRE-COOKED SOLID FOOD PRODUCTS AND PRODUCTS SO OBTAINEDInfo
- Publication number
- IT1170857B IT1170857B IT48154/81A IT4815481A IT1170857B IT 1170857 B IT1170857 B IT 1170857B IT 48154/81 A IT48154/81 A IT 48154/81A IT 4815481 A IT4815481 A IT 4815481A IT 1170857 B IT1170857 B IT 1170857B
- Authority
- IT
- Italy
- Prior art keywords
- products
- procedure
- solid food
- obtaining pre
- food products
- Prior art date
Links
- 235000021055 solid food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT48154/81A IT1170857B (en) | 1981-03-31 | 1981-03-31 | PROCEDURE FOR OBTAINING PRE-COOKED SOLID FOOD PRODUCTS AND PRODUCTS SO OBTAINED |
FR8205572A FR2502907B1 (en) | 1981-03-31 | 1982-03-31 | PROCESS FOR OBTAINING SOLID PRE-COOKED FOOD PRODUCTS AND PRODUCTS THUS OBTAINED |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT48154/81A IT1170857B (en) | 1981-03-31 | 1981-03-31 | PROCEDURE FOR OBTAINING PRE-COOKED SOLID FOOD PRODUCTS AND PRODUCTS SO OBTAINED |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8148154A0 IT8148154A0 (en) | 1981-03-31 |
IT1170857B true IT1170857B (en) | 1987-06-03 |
Family
ID=11264872
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT48154/81A IT1170857B (en) | 1981-03-31 | 1981-03-31 | PROCEDURE FOR OBTAINING PRE-COOKED SOLID FOOD PRODUCTS AND PRODUCTS SO OBTAINED |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2502907B1 (en) |
IT (1) | IT1170857B (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
US4828852A (en) * | 1988-03-25 | 1989-05-09 | Nestec S.A. | Preparation of pasta |
ATE128816T1 (en) * | 1989-09-01 | 1995-10-15 | Mars Inc | ACID STABILIZED PASTA. |
EP0475643A1 (en) * | 1990-09-14 | 1992-03-18 | Kraft General Foods, Inc. | Process for retorting rice |
DE19516874A1 (en) | 1995-05-09 | 1996-11-21 | Bonroyal Werk | Packaged, pre-cooked pasta |
FR2751178B1 (en) * | 1996-07-19 | 1998-10-02 | Agronomique Inst Nat Rech | PRE-COOKED CEREAL-BASED FOODS AND PROCESS FOR OBTAINING SAME |
ES2121692B1 (en) * | 1996-09-26 | 1999-07-01 | Goto S L | RICE PAELLAS PRE-COOKING PROCEDURE. |
US6001405A (en) * | 1997-08-25 | 1999-12-14 | Nestec S. A. | Preparation of shelf-stable filled pastas |
ATE252848T1 (en) * | 1997-12-29 | 2003-11-15 | Nestle Sa | BEEHOON TYPE NOODLES |
DE69822130T2 (en) * | 1998-03-27 | 2004-09-09 | Société des Produits Nestlé S.A. | Process for the preparation of pre-cooked, acidified and oiled rice |
EP0947143A1 (en) * | 1998-03-29 | 1999-10-06 | Societe Des Produits Nestle S.A. | Cooked, acidified pasta |
EP0953293A1 (en) | 1998-03-29 | 1999-11-03 | Societe Des Produits Nestle S.A. | Cooked, acidified pasta |
ATE260570T1 (en) * | 1998-06-30 | 2004-03-15 | Nestle Sa | COOKED, ACIDIZED PASTA |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2903360A (en) * | 1955-04-05 | 1959-09-08 | Lipton Inc Thomas J | Method of making quick-cooking cereals from parboiled grains |
US2898215A (en) * | 1958-10-30 | 1959-08-04 | Robert E Ferrel | Method of canning rice |
DE1767917A1 (en) * | 1967-09-16 | 1971-10-07 | Ragab Ishak Ismail | Frozen ready-to-eat rice-heatable without any added water |
US3892874A (en) * | 1970-08-10 | 1975-07-01 | Momofuku Ando | Method of manufacturing seasoned instant cooking noodles packed in a container |
-
1981
- 1981-03-31 IT IT48154/81A patent/IT1170857B/en active
-
1982
- 1982-03-31 FR FR8205572A patent/FR2502907B1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IT8148154A0 (en) | 1981-03-31 |
FR2502907B1 (en) | 1986-02-14 |
FR2502907A1 (en) | 1982-10-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19940131 |