RU98114245A - METHOD FOR PRODUCING CRYSTALLINE INVERT SUGAR FROM DRIED GRAPES - Google Patents

METHOD FOR PRODUCING CRYSTALLINE INVERT SUGAR FROM DRIED GRAPES

Info

Publication number
RU98114245A
RU98114245A RU98114245/13A RU98114245A RU98114245A RU 98114245 A RU98114245 A RU 98114245A RU 98114245/13 A RU98114245/13 A RU 98114245/13A RU 98114245 A RU98114245 A RU 98114245A RU 98114245 A RU98114245 A RU 98114245A
Authority
RU
Russia
Prior art keywords
invert sugar
dried grapes
producing crystalline
crystals
glucose
Prior art date
Application number
RU98114245/13A
Other languages
Russian (ru)
Other versions
RU2127314C1 (en
Inventor
О.Ш. Кикнадзе
Д.Г. Шотадзе
Б.И. Маргвелашвили
Original Assignee
О.Ш. Кикнадзе
Д.Г. Шотадзе
Б.И. Маргвелашвили
Filing date
Publication date
Application filed by О.Ш. Кикнадзе, Д.Г. Шотадзе, Б.И. Маргвелашвили filed Critical О.Ш. Кикнадзе
Priority to RU98114245A priority Critical patent/RU2127314C1/en
Priority claimed from RU98114245A external-priority patent/RU2127314C1/en
Application granted granted Critical
Publication of RU2127314C1 publication Critical patent/RU2127314C1/en
Publication of RU98114245A publication Critical patent/RU98114245A/en

Links

Claims (1)

Способ производства инвертного сахара из сушеного винограда, предусматривающий экстракцию последнего водой с температурой 60-95oС с получением экстракта, содержащего инвертный сахар, его очистку от несахаров, сгущение очищенного экстракта до достижения пересыщения, кристаллизацию пересыщенного раствора с введением затравки в виде смеси кристаллов фруктозы и глюкозы, охлаждение массы при перемешивании до заданной температуры, отделение межкристальной жидкости от кристаллов и сушку смеси кристаллов фруктозы и глюкозы.A method of producing invert sugar from dried grapes, involving the extraction of the latter with water at a temperature of 60-95 o With obtaining an extract containing invert sugar, cleaning it from non-sugars, thickening the purified extract to achieve supersaturation, crystallization of the supersaturated solution with the introduction of seed in the form of a mixture of fructose crystals and glucose, cooling the mass with stirring to a predetermined temperature, separating the intercrystal liquid from the crystals, and drying the mixture of crystals of fructose and glucose.
RU98114245A 1998-08-04 1998-08-04 Method of producing crystallized invert sugar from dried grape RU2127314C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU98114245A RU2127314C1 (en) 1998-08-04 1998-08-04 Method of producing crystallized invert sugar from dried grape

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU98114245A RU2127314C1 (en) 1998-08-04 1998-08-04 Method of producing crystallized invert sugar from dried grape

Publications (2)

Publication Number Publication Date
RU2127314C1 RU2127314C1 (en) 1999-03-10
RU98114245A true RU98114245A (en) 1999-05-27

Family

ID=20208865

Family Applications (1)

Application Number Title Priority Date Filing Date
RU98114245A RU2127314C1 (en) 1998-08-04 1998-08-04 Method of producing crystallized invert sugar from dried grape

Country Status (1)

Country Link
RU (1) RU2127314C1 (en)

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