RU96117067A - METHOD FOR PRODUCING SOY MILK - Google Patents

METHOD FOR PRODUCING SOY MILK

Info

Publication number
RU96117067A
RU96117067A RU96117067/13A RU96117067A RU96117067A RU 96117067 A RU96117067 A RU 96117067A RU 96117067/13 A RU96117067/13 A RU 96117067/13A RU 96117067 A RU96117067 A RU 96117067A RU 96117067 A RU96117067 A RU 96117067A
Authority
RU
Russia
Prior art keywords
water
soy
soy milk
heating
carried out
Prior art date
Application number
RU96117067/13A
Other languages
Russian (ru)
Other versions
RU2104650C1 (en
Inventor
А.П. Марынич
И.С. Кокурин
Н.З. Злыднев
Original Assignee
Ставропольская Государственная Сельскохозяйственная Академия
Filing date
Publication date
Application filed by Ставропольская Государственная Сельскохозяйственная Академия filed Critical Ставропольская Государственная Сельскохозяйственная Академия
Priority to RU96117067A priority Critical patent/RU2104650C1/en
Priority claimed from RU96117067A external-priority patent/RU2104650C1/en
Application granted granted Critical
Publication of RU2104650C1 publication Critical patent/RU2104650C1/en
Publication of RU96117067A publication Critical patent/RU96117067A/en

Links

Claims (3)

1. Способ производства соевого молока, включающий процесс замачивания сои в воде, слив воды, смешивание сои с новой порцией воды, измельчение и нагревание смеси до 95-97oС, отличающийся тем, что смешивание сои с новой порцией воды, измельчение до состояния эмульсирования и нагревание смеси проводят одновременно, причем новую порцию воды подают при 95-97oС, а нагревание проводят кратковременно в течение 3-5 мин.1. A method of producing soy milk, including the process of soaking soy in water, draining water, mixing soy with a new portion of water, grinding and heating the mixture to 95-97 o C, characterized in that mixing soy with a new portion of water, grinding to an emulsion state and heating the mixture is carried out simultaneously, and a new portion of water is served at 95-97 o C, and heating is carried out briefly for 3-5 minutes. 2. Способ по п. 1, отличающийся тем, что замачивание сои в воде осуществляют в течение 6-7,5 ч при 15-20oC в соотношении соя : вода 1 : 4 - 1 : 5.2. The method according to p. 1, characterized in that the soaking of soy in water is carried out for 6-7.5 hours at 15-20 o C in the ratio of soy: water 1: 4 - 1: 5. 3. Способ по п. 1, отличающийся тем, что слив соевого молока проводят с одновременным охлаждением. 3. The method according to p. 1, characterized in that the soy milk is drained with simultaneous cooling.
RU96117067A 1996-08-20 1996-08-20 Soya milk production method RU2104650C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96117067A RU2104650C1 (en) 1996-08-20 1996-08-20 Soya milk production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96117067A RU2104650C1 (en) 1996-08-20 1996-08-20 Soya milk production method

Publications (2)

Publication Number Publication Date
RU2104650C1 RU2104650C1 (en) 1998-02-20
RU96117067A true RU96117067A (en) 1998-09-20

Family

ID=20184768

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96117067A RU2104650C1 (en) 1996-08-20 1996-08-20 Soya milk production method

Country Status (1)

Country Link
RU (1) RU2104650C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU776707B2 (en) * 1999-08-24 2004-09-16 Zakrytoe Aktsionernoe Obschestvo "Kholdingovaya Katalizatornaya Kompania" Rotor disperser and use thereof for manufacturing foodstuffs from vegetal materials
RU2557402C2 (en) * 2013-10-23 2015-07-20 Рузалия Владимировна Уланова Milk substitute production method

Similar Documents

Publication Publication Date Title
NO971468D0 (en) Method of treating nutritious water
ES2059328T3 (en) AGENTS FOR ARTHROSIS TREATMENT.
GB1511950A (en) Process for preparing soy protein concentrate
FI962470A0 (en) Low fat meat pate
DE68910823D1 (en) Drainage of aluminum trihydrate and drainage agent.
RU96117067A (en) METHOD FOR PRODUCING SOY MILK
DE69100063D1 (en) METHOD FOR PRODUCING DRIED PASTA.
RU96120455A (en) METHOD FOR PRODUCING STUDNER FORMERS FROM A MIXTURE OF SEA RED ALGAE
RU95118421A (en) METHOD FOR PRODUCING PROTEIN PRODUCT FROM SOY
JPS59109147A (en) Production of soybean milk
RU97112076A (en) METHOD FOR PRODUCING DRIED SQUID
SU1113106A1 (en) Method of treatment of scoliotic disease
JPS6486851A (en) Preparation of ran 'go'
JPS5655159A (en) Ultrasonic treatment of soybean protein
RU96107995A (en) METHOD OF INTENSIFICATION OF PHYSICAL AND CHEMICAL PROCESSES IN HETEROPHASIC SYSTEMS
JPS5513249A (en) Remedy and its preparation
RU94018020A (en) METHOD OF CLEANING FLAX-DOLGUNTS
RU96101273A (en) METHOD FOR PRODUCING COMPOSITE CONDUCTORS BASED ON HIGH-TEMPERATURE SUPERCONDUCTING Bi-CERAMICS IN A SILVER SHELL
RU95113764A (en) METHOD FOR PREPARING AND PROCESSING RICE-GRAIN
RU95120324A (en) METHOD OF TIGHTENING REMOVABLE THREADED CONNECTIONS
RU92000853A (en) INSTALLATION FOR PREPARATION OF OIL BY PRESSING FROM OIL VEGETABLE SEEDS
RU95103129A (en) METHOD FOR TREATING ANASTOMOSITE AFTER STOMACH RESECTION
RU95116183A (en) METHOD FOR SURGICAL TREATMENT OF PARALYTIC COSOGLASIA
RU96116336A (en) BOXIT LEACHING METHOD
RU96111597A (en) METHOD FOR PRODUCING OIL FROM SEA BUCKTHORN SEEDS (NATURAL VITAMIN F OIL CONCENTRATE)