RU96106139A - METHOD OF PRODUCTION OF VODKA "KASIMOVSKAYA BRIDGE" - Google Patents

METHOD OF PRODUCTION OF VODKA "KASIMOVSKAYA BRIDGE"

Info

Publication number
RU96106139A
RU96106139A RU96106139/13A RU96106139A RU96106139A RU 96106139 A RU96106139 A RU 96106139A RU 96106139/13 A RU96106139/13 A RU 96106139/13A RU 96106139 A RU96106139 A RU 96106139A RU 96106139 A RU96106139 A RU 96106139A
Authority
RU
Russia
Prior art keywords
vodka
production
glycerin
kasimovskaya
bridge
Prior art date
Application number
RU96106139/13A
Other languages
Russian (ru)
Other versions
RU2107721C1 (en
Inventor
В.И. Бакланов
Ю.В. Филиппов
И.И. Бурачевский
С.С. Морозова
Original Assignee
Акционерное общество открытого типа "Касимовский ликеро-водочный завод"
Filing date
Publication date
Application filed by Акционерное общество открытого типа "Касимовский ликеро-водочный завод" filed Critical Акционерное общество открытого типа "Касимовский ликеро-водочный завод"
Priority to RU96106139A priority Critical patent/RU2107721C1/en
Priority claimed from RU96106139A external-priority patent/RU2107721C1/en
Application granted granted Critical
Publication of RU2107721C1 publication Critical patent/RU2107721C1/en
Publication of RU96106139A publication Critical patent/RU96106139A/en

Links

Claims (1)

Способ производства водки, предусматривающий приготовление сортировки путем смешивания спирта этилового ректификованного "Экстра" с умягченной водой, очистку сортировки активированным углем, введение сахара и глицерина, фильтрацию и розлив, отличающийся тем, что дополнительно приготавливают водно-спиртовый настой первого и второго сливов плодов шиповника, а глицерин вводят в полученный настой, смесь выдерживают 30-40 мин и задают в готовую водку перед розливом, при этом готовая водка имеет следующее соотношение ингредиентов, кг на 1000 дал водки:
Плоды шиповника - 2 - 3
Сахар - 14 - 16
а также, л:
Глицерин - 0,3 - 0,5
Водно-спиртовая жидкость - ОстальноенMethod for the production of vodka, involving the preparation of sorting by mixing ethyl alcohol “Extra” with softened water, cleaning the sorting with activated carbon, the introduction of sugar and glycerin, filtration and bottling, characterized in that they additionally prepare a water-alcohol infusion of the first and second plums of the hips, and glycerin is injected into the resulting infusion, the mixture is kept for 30-40 minutes and set in the finished vodka before bottling, while the finished vodka has the following ratio of ingredients, kg per 1000 da vodka:
Rosehips - 2 - 3
Sugar - 14 - 16
and also, l:
Glycerin - 0.3 - 0.5
Aqueous-alcoholic liquid - Rest
RU96106139A 1996-04-01 1996-04-01 Method for production of vodka "kasimovskaya nevesta" RU2107721C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96106139A RU2107721C1 (en) 1996-04-01 1996-04-01 Method for production of vodka "kasimovskaya nevesta"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96106139A RU2107721C1 (en) 1996-04-01 1996-04-01 Method for production of vodka "kasimovskaya nevesta"

Publications (2)

Publication Number Publication Date
RU2107721C1 RU2107721C1 (en) 1998-03-27
RU96106139A true RU96106139A (en) 1998-07-20

Family

ID=20178667

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96106139A RU2107721C1 (en) 1996-04-01 1996-04-01 Method for production of vodka "kasimovskaya nevesta"

Country Status (1)

Country Link
RU (1) RU2107721C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146647A (en) * 2015-08-04 2015-12-16 洪泽爱食派水产有限公司 Rose beverage and making method thereof

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