RU97100445A - METHOD OF MANUFACTURE OF VODKA "RUSSIAN GLAZOVSKAYA" - Google Patents

METHOD OF MANUFACTURE OF VODKA "RUSSIAN GLAZOVSKAYA"

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Publication number
RU97100445A
RU97100445A RU97100445/13A RU97100445A RU97100445A RU 97100445 A RU97100445 A RU 97100445A RU 97100445/13 A RU97100445/13 A RU 97100445/13A RU 97100445 A RU97100445 A RU 97100445A RU 97100445 A RU97100445 A RU 97100445A
Authority
RU
Russia
Prior art keywords
vodka
water
infusion
yeast
pressed
Prior art date
Application number
RU97100445/13A
Other languages
Russian (ru)
Other versions
RU2117696C1 (en
Inventor
И.И. Бурачевский
З.А. Листова
Е.В. Воробьева
Н.Б. Сорокин
А.В. Силуянов
В.П. Владыкина
Г.В. Поздеева
Original Assignee
Ликеро-водочный завод "Глазовский"
Filing date
Publication date
Application filed by Ликеро-водочный завод "Глазовский" filed Critical Ликеро-водочный завод "Глазовский"
Priority to RU97100445A priority Critical patent/RU2117696C1/en
Priority claimed from RU97100445A external-priority patent/RU2117696C1/en
Application granted granted Critical
Publication of RU2117696C1 publication Critical patent/RU2117696C1/en
Publication of RU97100445A publication Critical patent/RU97100445A/en

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Claims (1)

Способ производства водки, предусматривающий приготовление сортировки путем смешивания спирта этилового ректификованного и воды, очистку сортировки активированным углем, приготовление настоя первого слива прессованных хлебопекарных дрожжей путем настаивания их в водно-спиртовой смеси крепостью 60%, слива настоя и введение его в готовую водку, окончательную фильтрацию водки и розлив, отличающийся тем, что перед настаиванием в водно-спиртовой смеси прессованные хлебопекарные дрожжи кратковременно выдерживают в течение 20 - 30 мин в 0,2%-ном растворе марганцевокислого калия при следующем соотношении ингредиентов, кг на 1000 дал готового продукта:
Дрожжи прессованные хлебопекарные - 0,3 - 0,5
Марганцевокислый калий - 0,001 - 0,003
Водно-спиртовая жидкость - Остальное7Method for the production of vodka, involving the preparation of sorting by mixing rectified ethyl alcohol and water, cleaning the sorting with activated carbon, preparing the infusion of the first discharge of pressed bakery yeast by infusing them in a water-alcohol mixture with a strength of 60%, draining the infusion and introducing it into the finished vodka, final filtration vodka and bottling, characterized in that before infusion in a water-alcohol mixture, pressed baker's yeast is briefly kept for 20-30 minutes at 0.2% potassium permanganate solution at the following ratio of ingredients, kg per 1000 dal of finished product:
Pressed baking yeast - 0.3 - 0.5
Potassium permanganate - 0.001 - 0.003
Aqueous-alcoholic liquid - Else7
RU97100445A 1997-01-14 1997-01-14 Method for production of vodka "russkaya glazovskaya" RU2117696C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97100445A RU2117696C1 (en) 1997-01-14 1997-01-14 Method for production of vodka "russkaya glazovskaya"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97100445A RU2117696C1 (en) 1997-01-14 1997-01-14 Method for production of vodka "russkaya glazovskaya"

Publications (2)

Publication Number Publication Date
RU2117696C1 RU2117696C1 (en) 1998-08-20
RU97100445A true RU97100445A (en) 1998-12-20

Family

ID=20189006

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97100445A RU2117696C1 (en) 1997-01-14 1997-01-14 Method for production of vodka "russkaya glazovskaya"

Country Status (1)

Country Link
RU (1) RU2117696C1 (en)

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