RU97107194A - METHOD FOR PRODUCING BAKERY PRODUCTS - Google Patents

METHOD FOR PRODUCING BAKERY PRODUCTS

Info

Publication number
RU97107194A
RU97107194A RU97107194/13A RU97107194A RU97107194A RU 97107194 A RU97107194 A RU 97107194A RU 97107194/13 A RU97107194/13 A RU 97107194/13A RU 97107194 A RU97107194 A RU 97107194A RU 97107194 A RU97107194 A RU 97107194A
Authority
RU
Russia
Prior art keywords
bakery products
dough
producing bakery
flour
added
Prior art date
Application number
RU97107194/13A
Other languages
Russian (ru)
Other versions
RU2120215C1 (en
Inventor
Н.Е. Асеев
И.А. Биглова
З.Г. Власова
Original Assignee
ОАО "Башкирхлебпром"
Filing date
Publication date
Application filed by ОАО "Башкирхлебпром" filed Critical ОАО "Башкирхлебпром"
Priority to RU97107194A priority Critical patent/RU2120215C1/en
Priority claimed from RU97107194A external-priority patent/RU2120215C1/en
Application granted granted Critical
Publication of RU2120215C1 publication Critical patent/RU2120215C1/en
Publication of RU97107194A publication Critical patent/RU97107194A/en

Links

Claims (2)

1. Способ производства хлебобулочных изделий, согласно которому производят замес теста из муки, дрожжей, соли, воды и остальных компонентов, предусмотренных рецептурой, брожение теста, его разделку и выпечку, отличающийся тем, что в тесто вместе с другими компонентами в тесто при замесе добавляют препарат "Эраконд".1. A method of manufacturing bakery products, according to which the dough is made from flour, yeast, salt, water and other components provided for in the recipe, the dough is fermented, cut and baked, characterized in that, together with other components, the dough is added to the dough during kneading drug "Heracond". 2. Способ по п. 1, отличающийся тем, что количество добавляемого "Эраконда" составляет 0,1-0,2 кг на 100 кг муки. 2. The method according to p. 1, characterized in that the amount of added "Herakonda" is 0.1-0.2 kg per 100 kg of flour.
RU97107194A 1997-05-05 1997-05-05 Method for production of baked goods RU2120215C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97107194A RU2120215C1 (en) 1997-05-05 1997-05-05 Method for production of baked goods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97107194A RU2120215C1 (en) 1997-05-05 1997-05-05 Method for production of baked goods

Publications (2)

Publication Number Publication Date
RU2120215C1 RU2120215C1 (en) 1998-10-20
RU97107194A true RU97107194A (en) 1999-01-27

Family

ID=20192580

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97107194A RU2120215C1 (en) 1997-05-05 1997-05-05 Method for production of baked goods

Country Status (1)

Country Link
RU (1) RU2120215C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2560316C1 (en) * 2014-04-11 2015-08-20 Федеральное государственное бюджетное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности" (ФГБНУ НИИХП) Bakery products preparation method

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