RU95106351A - Method of bitter liqueur production - Google Patents

Method of bitter liqueur production

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Publication number
RU95106351A
RU95106351A RU95106351/13A RU95106351A RU95106351A RU 95106351 A RU95106351 A RU 95106351A RU 95106351/13 A RU95106351/13 A RU 95106351/13A RU 95106351 A RU95106351 A RU 95106351A RU 95106351 A RU95106351 A RU 95106351A
Authority
RU
Russia
Prior art keywords
blend
liqueur
bitter liqueur
lemon
blended
Prior art date
Application number
RU95106351/13A
Other languages
Russian (ru)
Other versions
RU2092541C1 (en
Inventor
В.А. Ямников
Г.И. Зайканова
Л.П. Сердюцкая
Original Assignee
Акционерное общество открытого типа - Московский завод "Кристалл"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Акционерное общество открытого типа - Московский завод "Кристалл" filed Critical Акционерное общество открытого типа - Московский завод "Кристалл"
Priority to RU95106351/13A priority Critical patent/RU2092541C1/en
Publication of RU95106351A publication Critical patent/RU95106351A/en
Application granted granted Critical
Publication of RU2092541C1 publication Critical patent/RU2092541C1/en

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  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: aromatic principle "Lemon" is separated for two equal parts, one of which is blended with sugar syrup and an aqueous-spirituous liquid up to concentration 40% and other one - cooled to temperature 3-4 C below of environment, kept for 30-40 min and the ready blend is added. Blend is filtered and poured. EFFECT: enhanced quality of liqueur.

Claims (1)

Использование: в ликеро-водочной промышленности. Ароматизатор "Лимон" разделяют на две равные части, одну из которых купажируют с сахарным сиропом и водно-спиртовой жидкостью до крепости 40%, а другую охлаждают до температуры на 3 - 4oC ниже окружающей, выдерживают 30 - 40 мин и вводят в готовый купаж. Купаж фильтруют и розливают.Usage: in the alcoholic beverage industry. Fragrance "Lemon" is divided into two equal parts, one of which is blended with sugar syrup and water-alcohol liquid to a strength of 40%, and the other is cooled to a temperature of 3 - 4 o C below ambient, incubated for 30 - 40 minutes and introduced into the finished blending. The blend is filtered and bottled.
RU95106351/13A 1995-04-26 1995-04-26 Method for preparing bitter liqueur "stolichnaya-lemon" RU2092541C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95106351/13A RU2092541C1 (en) 1995-04-26 1995-04-26 Method for preparing bitter liqueur "stolichnaya-lemon"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95106351/13A RU2092541C1 (en) 1995-04-26 1995-04-26 Method for preparing bitter liqueur "stolichnaya-lemon"

Publications (2)

Publication Number Publication Date
RU95106351A true RU95106351A (en) 1996-12-10
RU2092541C1 RU2092541C1 (en) 1997-10-10

Family

ID=20167061

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95106351/13A RU2092541C1 (en) 1995-04-26 1995-04-26 Method for preparing bitter liqueur "stolichnaya-lemon"

Country Status (1)

Country Link
RU (1) RU2092541C1 (en)

Also Published As

Publication number Publication date
RU2092541C1 (en) 1997-10-10

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20060427